Papperino Izozkiak

Amazing izozkiak (Basque for "ice cream".) I don't even normally like pistachio ice cream Papperino's is so good that we walk here almost nightly even though we usually stay west of the river.

Best ice cream in San Seb, the lemon cheesecake flavour is one of the best I’ve ever had, cheesy, creamy and slight bitterness from the burnt top with lemon that cuts through the richness. The lady serving us was also very friendly and smiley, really great experience!

Best ice-cream in San Sebastian. I know it because I tried all the ice-cream shops there. Why are the ice-cream so good? Very simple: exceptional products and very carefuly prepared. You will find there the best Pistachio flavour ever. Oh, try also the paperino chocolate 🍫

Amazing taste, great diversity, surprising flavours! One of the best places I ever had as an ice cream connoisseur! Returning to it every time in San Sebastián

Delicious ice cream - we had lemon and pistachio and were in heaven. Will definitely be back to try more flavours!

Probably the best ice-cream I’ve ever had. The ice cream was very very fresh and smooth. We had strawberry and mandarin and couldn’t fault either but if I went again I will def be getting strawberry. Cone was freshly made aswell at a very reasonable price. Must try.

The dark chocolate sorbet was a delight. Hands-down best I’ve found. Can only speak for the non-dairy options (sin-leche), but they were a dream.

Good. It’s been closed for a long time, and now the weather gets warmer it opens. I see it’s open on Friday, Saturday and Sunday.

Amazing izozkiak (Basque for "ice cream".) I don't even normally like pistachio ice cream Papperino's is so good that we walk here almost nightly even though we usually stay west of the river.

Best ice cream in San Seb, the lemon cheesecake flavour is one of the best I’ve ever had, cheesy, creamy and slight bitterness from the burnt top with lemon that cuts through the richness. The lady serving us was also very friendly and smiley, really great experience!

Best ice-cream in San Sebastian. I know it because I tried all the ice-cream shops there. Why are the ice-cream so good? Very simple: exceptional products and very carefuly prepared. You will find there the best Pistachio flavour ever. Oh, try also the paperino chocolate 🍫

Amazing taste, great diversity, surprising flavours! One of the best places I ever had as an ice cream connoisseur! Returning to it every time in San Sebastián

Delicious ice cream - we had lemon and pistachio and were in heaven. Will definitely be back to try more flavours!

Probably the best ice-cream I’ve ever had. The ice cream was very very fresh and smooth. We had strawberry and mandarin and couldn’t fault either but if I went again I will def be getting strawberry. Cone was freshly made aswell at a very reasonable price. Must try.

The dark chocolate sorbet was a delight. Hands-down best I’ve found. Can only speak for the non-dairy options (sin-leche), but they were a dream.

Good. It’s been closed for a long time, and now the weather gets warmer it opens. I see it’s open on Friday, Saturday and Sunday.