Paper Dosa

A singularly exceptional dining experience, one of the best we have ever had. The quality, variety, and flavor of the dishes on the tasting menu was incredible and speak for themselves. Perhaps what was even more impressive was how genuinely happy everyone was, the camaraderie between the greeter, service staff, and what we could see of the cooks contributed greatly to the welcoming and lively atmosphere here. The whole evening felt like being at your best friend's dinner party. Lezly at the bar was awesome, knew the full menu and kept making sure we were having a good time. It was a great shame we weren't in Sante Fe longer, Paper Dosa will be one of if not the first restaurant we have to stop at again next time we are in town! Wish I could give it more than five stars in every category.

Stopped at this restaurant in Santa Fe during a vacation trip, it's offbeat since it is Indian but does not serve the usual Indian fare found in restaurants. They dwell into the most ubiquitous south India special "Dosa" and give it their own spin with fusion food. The result is a very different but very unique take and great at that! The portions are definitely AMERICAN, so if you want to share it is totally fine. The cocktails are great too and have an Indian flair and use of some Indian spice which gives it a different kick. And yes they do have a dosa with the local NM green Chile. Definitely worth a visit while in Santa Fe, NM to try something different.

Great find for authentic , newly designed Indian cuisine in Santa Fe . The atmosphere is relaxed and the interior is nicely designed . The service ; excellent and we got our food quickly . The food: superb . We had dosa with lamb and chicken curry. Both delicious and not too spicy, a rare find for Santa Fe!!

It’s a delight to say this restaurant in my home town has Indian food that rivals anywhere in the world (maybe not London or India). It’s an immense delight to have food of a different variety than the stock set of London / Punjab North Indian food dominating western menus for “Indian food”. There is another South Indian restaurant of great fame thanks to the Jonathan Gold feature in Los Angeles Times and this restaurant blows it out of the water. Please enjoy a tad of New Mexico Indian fusion with a green chile cheese dosa that elevates green chile to levels it may have never reached in a quesadilla.

AMAZING. AMAZING. AMAZING. This was by far the BEST Indian food I've ever had (we've had a lot). Gluten-free and Vegan? They got you. Everything fresh, delious, perfect portions. Dosa and Uttapam are huge.

The BEST vegetarian with Indian food we've had so far!! And we've tried a lot of Indian places! Kudos to chef Paul Raj for an amazing venture with delicious food and super management 👏🏽👏🏽👏🏽 We ALWAYS eat here whenever we're visiting Santa Fe, it's our family favorite!

This restaurant sets a great example of place which is liked by Indian and American diaspora. The food is excellent. We ordered paper dosa and ghee/ gunpowder dosa. Both were very tasty. Service was fast. They have a bar too. The ambience is classy and comforting.

Friendly and delicious Family owned business. The constant line of customers waiting for a table or picking up orders from the window at the parking are an accurate indicator of the quality of their food. Everything our group tasted was fresh and delicious. Ample wine pairing. Attentive and friendly service. Strongly recommend.

I had heard really great things about paper dosa in the past and so on a recent day in Santa Fe with some friends, we decided to check it out. I would describe the interior as intimate. It's not a super large restaurant. None of us had ever been and were pleasantly surprised by their tasting menu. It seems like the best route to go because you got to try so many different things. I believe it was three courses, and you could add on a wine pairing. I didn't do the wine pairing instead I got a cocktail, but a few of my friends did. Everything that I tried was absolutely amazing. I started with the chicken appetizer that I can't remember the name of then the spicy basil dosa, and finally the prawn curry. It was all really good and very flavorful. We ended with the rasmalai which a cheese based dessert with sweet cream and was really delicious. One interesting note is throughout the night. You could feel a cold breeze, and it was kind of annoying but upon leaving, I realized that they have a takeout window. Very interesting for sure. I would absolutely come back to try more of the offerings.

Long wait, amazing dosas. One of the cutest places in Santa Fe. Also one of the most popular. Everything is cute here right down to the font on the menu! This is a casual dining restaurant that is known for being very kid friendly, including having a kid size, but still really rather large dosa on the menu. Unfortunately seating is limited and the parking lot is kinda small and may be a little scary to navigate. We waited for about an hour after checking in to get a seat. This is my first dosa of experience so I started out really simple. The large paper dosa with a masala on the side for $16 if you notice while sitting here that they bring out large rolled up pieces of bread that resemble rolled up newspapers that's it. There are large cones of delicious sour crêpes made with fermented rice and lentil batter. They served it with Sam bar and coconut and tomato chutney on the side. I loved breaking the large rolled up crepe and dipping it in assorted sauces, but I could have eaten that fermented sour goodness by itself. It was big enough for two. I also enjoyed my friends chili and noon pakora with eggplant chutney. Flavorful but not too spicy. So now that I returned from our trip, Santa Fe, I've been desperately seeking dosa in Washington DC that is as good as the one I have here. This is definitely a must try in Santa Fe, chic and affordable!

We would give it 6 stars if we could! My fiancé and I stopped in for dinner on a trip to SF. We were seeking out vegan food as I'm a vegan, and we both love Indian food. I struggled to find much vegan food around SF so was very excited. The ambiance, service, food, drinks far exceeded our expectations. I got a cocktail that had tamarind and was almost savory, with a cumin-like flavor. It was surprising and delicious. I ordered the basil dosa made vegan without ghee. My fiancé had the green chile cheese dosa. Our food arrived quickly and everything about it was fantastic. We then got another plain dosa to share and gave some to the neighboring diner who we chatted with as she was curious about it and hadn't gotten a dosa. After that, we finished off our meal with some vegan coconut and chocolate sorbet. Both flavors were delicious and creamy. Our server was very kind and attentive throughout. On our way out, we spent a while looking at the map of India painted on the wall in the entry. My fiancé's family is from India so this was a special experience. He felt that the food and feel of the place were authentic with a modern touch. We will 100% come back the next time we are in town!

Service was great and their sliders are amazing! The sliders come on this amazing fluffy and toasted brioche bun. Omg. Their tomato chutney that came with the classic dosa is also very good. Coconut rice was average but nothing spectacular.

Very good! The food was flavorful and restaurant had a great vibe. We didn't order cocktails but they seemingly had a nice cocktail menu. If you like spicy- this place is a great option.

We ordered takeout from Paper Dosa and ordered the following: 1 Chennai Chicken 1 Mushroom Medley Uttapam 1 Classic Masala Dosa 1 Paneer and Peas 1 Spicy Basil Dosa 1 White Truffle Masala Dosa 2 Side Plain Basmati Rice We absolutely loved their food! My favorite dosa was the white truffle dosa hands down. But the spicy basil was very vegetal. Their food as a whole was flavorful and excellent. We would have dined in if our time had allowed.

Paper Dosa is definitely one of the best restaurants in Santa Fe! The food there is so flavorful and delicious--I'm particularly in love with the prawn moilee (so rich and wonderfully spiced, and the shrimp were fresh and tender) and the idli fries (super crispy and came with a nice spicy dip!). We also ordered the lamb keema dosa and pakoras. The pakoras were different from ones I'd had before, as in they were much smaller pieces rather than like a fritter, but still crispy and tasty. Cocktails were also delicious! The atmosphere is lovely and service was very kind; it was definitely one of the nicer restaurants I went to in Santa Fe, and the prices reflect that, with dosas around $14-$16 and curries in the $20 range. If I had to choose one restaurant to return to in Santa Fe, it'd definitely be this one!

my husband has been wanting to go here for a long time so we finally got to go. He was very happy with his choice, me definitely not. Our service was absolutely stellar and management did everything right.

Chutney Champions and Sambar Symphony We walked into Paper Dosa with hearts set on a South Indian adventure, and oh boy, did they deliver! The dosa, a crispy golden cylinder, arrived accompanied by a vibrant army of chutneys. Each spoonful was a burst of flavor, from the tangy coconut to the fiery tomato. The sambar, the soul of any South Indian meal, was a revelation. Rich, complex, and brimming with vegetables, it was a symphony of spices that had us scraping the bottom of the bowl. If you're feeling adventurous, ask the staff for their recommendations on the fusion dishes. You might just discover your new favorite flavor combination!

This was around my 4th visit and it never disappoints! I still will come back and have more things I want to try and other things I keep coming back for. Amazing food and wait staff.

Ambiance - 5/5 Upscale with a distinctively Indian twist. Service - 5/5 Kind, welcoming, always going the extra mile. For example, a member of my party spilled a good chunk of his mango lassi. Without even being asked for it, the server brought a sidecar of mango lassi to replace what had ended up on the table. Puli Jeera Soda - 4/5 If you made a soda from a heavily spiced dry rub designed for meat. I'm not sure if it's what I'm looking for in a drink with my meal, but it was still very tasty. Butternut Squash Soup - 5/5 Creamy and savory. An excellent choice if you like butternut squash, and tasty even if that isn't your favorite. Bangalore Chicken Curry - 5/5 Deep and flavorful, with large chunks of chicken. The single favorite among everything I ate. Classic Masala Dosa - 3/5 Not the best masala dosa I've had. It was a little greasier than I'm used to. Not a particularly large amount of filling, and what filling there was seemed lighter on flavor than the other dishes. Still good, but doesn't measure up to the rest of the menu. Paneer and Peas Dosa - 2/5 Well, it's what it says on the tin, paneer and peas. Very heavy on the paneer. A terribly strange, and not altogether desirable flavor combination, especially at dinner. The worst item any of us ordered. Kollywood Dosa - 4/5 The best of the three dosas we ordered, sort of a mush of chicken, spinach and tomatoes spiced with fennel and garam masala. Overall, some of the menu items here were absolutely outstanding, others much less so. Still, given the excellent service and ambiance, I'd like to come back. I will be more careful with my menu selections, however.

Best service Delicious food Still dreaming of the dosa and the shrimp curry. We got it spicy with the coconut rice and it was literally perfect. We had some apps and they were good but I kind of wished I got two dosa's and two curries to try the other dosa's and curries out. Because they had unique flavors and I knew it was a good sign when half the restaurant was Indian people. Get a reservation or come early to get a table. We had to wait but it was worth it.

We were passing through Santa Fe and saw this place on Yelp with its great reviews. Decided to give it a try. I learnt that there is usually a long wait here and parking can be a bit difficult to get close to the restaurant. We parked across the street and walked up to the restaurant. The host told us there was an hour wait to get the table. Since we had a toddler and an infant, we decided to get take out instead. The host was kind and friendly. She even served us some papadam while we waited for the food. The food was packed nicely. Paper dosa was packed in baguette bags (points for not folding it like most places). The taste was very good. Dosa was crispy even after sitting in the car for 30 mins. We also got the bombay sliders which I felt tasted ok. The ambiance of the restaurant was also really good. Would highly recommend trying this if you are in the area. Tip: The host told us it gets less busy during the end on the night. So you could get a table quicker.

We carried out dinner from Paper Dosa after seeing all the stellar reviews and also as a recommendation from our Airbnb host. We were starving so ended up ordering quite a few dishes, all of which were so good and flavorful. You will not be disappointed no matter which dish you choose. This place is popular though so it was packed when we went to pick up our food. The pick up window wasn't the friendliest but nonethessless amazing food. Give it a try!

Fantastic food! The curry was the star of the show, however the paper dosa was also delicious and absolutely massive. Highly recommend if you appreciate good Indian food. Order the habanero chutney on the side.

Despite having terrible service, we enjoyed our food. Some of the best Indian food we have had in awhile. Forgot to take pictures of the food. However, our food was delicious!

The reviews that say the food didn't have flavor ??? Questionable because this was so yummy! My boyfriend and I enjoyed our dishes very much and we had left overs to take home. The prawn curry was delicious and not fishy. The masala dosa was sooooo delicious, gosh I wish my belly could fit more. The chicken was a bit spicy still enjoyable for us , it's served with yogurt, not my fave pairing but didn't matter. My bf ordered a mango lassi to go and he said it was good but he's had better. We went on a Friday at 830 (closes at 9) and it was PACKED. Barely made the cut. Even though they were so busy, the service was still great, people were kind and attentive. Didn't even have to wait too long for our food. The place is very cute, especially the outside. We weren't able to sit there but I would definitely come back for a romantic date night there. Plan to wait because I heard they don't take reservations for parties less than 6 and gets full quickly. Worth the wait just have to be patient. Parking lot is smaller considering how many the place can fit and how busy it gets . Can't wait to come back!

We came in with high expectations and this place delivered. Authentic chutneys accompanied the dosa, and the sambar was packed with flavors, which is always a good sign. The highlights of our meal were the appetizers- the sliders, bhel puri and squash soup - all delicious. Although, the Puli Jeera (Tamarind) soda and the paneer+peas dosa filling- both lacked flavor. Overall, with an army of hardworking staff and a variety of south indian fusion dishes to choose from, this restaurant has managed to carve a niche out for itself in a town that has tons of new mexican/southwestern restaurants to offer.

Men selection, even though had a lot of gluten-free options was rather limited. We had a every intention. I'm trying we just chose to go to a different Indian restaurant.

So much hype about this place and it was as awesome as people said. We got there early and met friendly people who come to eat at least once a month. They seated our party of 4 at a booth saying it was the least they could do since we were second in line and wanted to reward us. Our waiter was great, our water glasses constantly refilled (I can't remember the last time my water has been constantly filled!) and they came to check on us and take plates away in a timely manner. They even wiped our table down the clear away the crumbs before asking if we wanted dessert! We ordered the: Pappadum with chutneys 5/5: Saw this at another table and thought it looked fun to try. Nice crisp lentil crackers that you dip in different chutneys. The tamarind was a nice surprise and the eggplant basil was fresh and different kind of kick. Really enjoyed eating the crackers and the different chutneys. Kale and Onion Pakora 4/5: This tasted like a hearty calamari but a vegan version. The lentil batter didn't make me feel guilty about eating this even though it was dried. We politely used our forks at the beginning but decided that using our fingers to grab the pakora and dip them in the different chutneys we had from the pappadum! Paper Dosa 5/5: Awesomely huge! We had a great time sharing this and dipping the dosa in various sauces from our other dishes. Mushroom Medley 4/5: Hearty mushroom flavors. Kind of a crispy pancake. Think green onion pancake but mushroom version that is not so doughy. Again, loved dipping it in other sauces. Prawn Moilee 5/5: We all loved this dish for the creaminess of the curry and the fresh crispness of shrimp. Simple but oh such depth of flavor! If you've read my other reviews you'll know I'm not a curry fan unless it's Steph Curry but I might have to change my tune. This was by far the best I've had. Tellicherry Lamb Curry 4/5: Not a lamb fan but hubs and son like it so thought we'd give it a try. I'm not a lamb eater but thought I'd taste it. It wasn't gamey and the flavor of the curry was good. Thought curries only came in green, yellow or red but this was a dark brown. It was tasty but could have been a tad more tender. Reminded me of beef stew. Overall this place is place is amazing! No wonder there are lines to get in! The food was tasty, the service was attentive and the prices were just right! We would definitely make it a point to eat here if we lived in the area. This is a place you need to check out!

my only complaint is that I don't have more stomachs so that I could have eaten more food here. excellent food and wonderful service. You may have to wait for a table but it was worth it !

Wow is the word that comes naturally after visiting this place. Check it out yourself. The food was spicy and tasty. The ambiance is great too. The service was quick and pleasant. No grudges and complains after a superb meal at the place. Check it out.

"How was your food?" asked the bartender. "Better than what I make!" was my reply. Get here early. They only take reservations for parties of 6 or more. We opted to sit at the bar because we were hungry and didn't want to wait another half hour for a table. Besides, sitting at the bar allows you to peek into the kitchen, enjoy conversations with people you will never meet again, and just generally have a great time! I ordered the lamb keema dosa, and my husband ordered the Kollywood dosa. Both were served with a cilantro chutney, tomato chutney and sambar. The spiced ground lamb served with my dosa was delicious and perfectly spiced. My husband's dosa had the usual potato stuffing that goes into a masala dosa, into which had been mixed a spinach and chicken curry. Delicious! We would have ordered dessert but it started dumping wet heavy snow, and getting back to our hotel took priority. We will be back!

We're visiting Santa Fe for the first time, and the fun pictures and positive reviews on Yelp brought us to this restaurant. The interior design offers a more modernized vibe, and the waiting time wasn't too long. The chicken appetizer was fresh, crispy, and has a unique mixture of spices - it's mild enough for most people but still has a hint of kick. The prawn moilee curry is so creamy, rich, and flavorful - it goes wonderfully with plain rice. We also ordered the paper dosa (look at the Yelp review pictures - we almost have to try it). Having paper dosa dish was so much fun! The dosa is crispy outside yet slightly chewy inside. It goes well with the masala and potato that comes with it. It also goes well with curry if someone at your table order curry but wants to give the dosa a try. This is definitely a great place with high quality food and fun experience. Worth a visit!

We were visiting my auntie up in Santa Fe, and she'd been wanting to try this place, so we decided to check it out. My husband and I get dosa often, so we were interested to try some western takes on South Indian food. We got the pesto, and green chili and cheese options and they were surprisingly really good. I don't think the typical chutneys were the best fit, but the dosas themselves were pretty good. The decor was nice (loved the painting of the map). We were served pretty quickly, and it was nice to see South Asian staff. We'd probably come back with family in the future, as it was overall a solid experience.

It was Sunday night, we my daughter and I were surprised to see this restaurant very full of guests. We were given a pager and asked to wait 35 minutes. My daughter and I enjoyed Paper Dosa so much last time we visited Santa Fe; so we were very glad to return to enjoy this South Indian restaurant again! I ordered the Lamb Kema Dosa which was accompanied by a cup of very nice vegetable soup. The lamb was spicy and cooked with tomatoes, and had a very nice mild sauce to go with it. This dish comes with a large dosa, which is a thin crispy crepe that is shaped like a very big ice cream cone. I tore pieces of the dosa and topped it with the lamb. It was very good! We enjoyed a Mango Lassi, which was a creamy beverage made with mango and yogurt. It was a great accompaniment to the spicy lamb. My daughter ordered the Classic Masala Dosa. It was a dosa filled with masala (potatoes blended with turmeric, caramelized onions, whole red chiles, mustard seeds, and cashews)...an excellent choice. As if that wasn't enough good food, we ordered a delightful dessert, Rasmali. Rasmali was two little cakes made with fresh farmer's cheese, soaked in sweet cream, rosewater, and cardamom, then garnished with pistachios and dried rose petals. So light and so good! We highly recommend Paper Dosa in Santa Fe!

One of our fave places to eat. We love the curries and shrimp appetizers. They are also great for carry out to have a date night at home.

An unexpected twist to a classic Indian dish. Fantastic food. My kids still speak of it 2 months later. Ordered: Papadum with chutney, paneer and peas dosa, lamb keema dosa, and chicken curry. All were fantastic. Cant wait to go back and try other items on the menu.

Yummiest dosa I have ever eaten! My favorite was basil dosa since it was so unique. I also loved the paper dosa and mysore dosa. Their potato masala and chutneys are so perfectly seasoned. We went on Friday at 5pm and there was only 5 minute wait. We also found parking on their lot. Wait staff was wonderful and ambiance so lovely !

On a return trip to Santa Fe after many years, I had one thing on my mind for my only night to myself: food from Paper Dosa. I was hoping to eat on their patio before a storm rolled through, so I decided on a to-go order instead. First, some to-go advice. I pulled into the parking lot a few minutes to 5 pm on a Sunday night to see a BIG line to get in and few parking spaces left. I quickly got on my phone to make an online order, only to see a 55 minute wait time quoted. So I got in line figuring had to be faster. To go orders are actually taken at a window outside, so I returned there and ordered a classic masala dosa. There were many more things I wanted to try, but just a dosa seemed about right for one person. My order was ready in 10 minutes! I definitely recommend doing walk-up if you want to take your food to go. The dosa was everything I'd hoped for! Crispy, delicious, and generously filled, with wonderful chutneys on the side, plus sambal. I probably shouldn't have eaten the whole thing, but I couldn't help it. The only downside is that every other night this week I'm going to be disappointed that whatever I'm eating isn't from this amazing little place.

Just wow! The food was really special and the ambience lovely. On this particular night the place was beyond packed, but the wait was not so bad and it was worth it.. I definitely recommend trying this place and I do plan to go back!

Great food! GF options! Service was great! Cute interior. A favorite in Santa Fe. Thank you!

The food is fresh and wonderful and the service is great! Big Love to Nellie and her crew. Definitely a happening place - call ahead for reservations. You won't be disappointed!

Absolutely loved their food and the number of vegetarian options in the menu Personal recommendations include [1] Pappadum with Chutneys, [2] Paper Dosa and [3] Cilantro and Chile We didn't get a chance to dine-in and opted for a pickup. Looking forward to dining in next time though

Had such a terrific meal at Paper Dosa during our trip to Santa Fe. Both the hostess and our waitress were very kind and welcoming and the food was outstanding. the Paper Dosa and the Lamb Curry were standouts. My leftover Paper Dosa made a delicious breakfast the next morning. Easily the best meal we had on out trip, well done and thank you! Also, please consider adding an outpost in Denver :)

We waited for a WHILE to eat here, but it was worth it! The food was fantastic! We will definitely be back. Please note that the pictures in my review are all related to the "tasting menu" items which seemed like smaller portions of the regular items. This was honestly totally okay, because we were stuffed afterwards. I ordered the following items with the tasting menu, and also did the wine pairings. - spicy mango salad - spicy basil dosa - tellicherry lamb curry I did all of those courses with the white wine option. Now for my comments! - spicy mango salad: so fresh and delicious! I LOVED this salad. My husband loved this salad. I want to make this salad at home. 10/10. - spicy basil dosa: this was my first dosa experience ever so I don't think I'm the best judge of this, BUT! it was tasty! I really enjoyed it, and want to try other options. - tellicherry lamb curry: this was good. Not amazing or life changing, but a solid choice.

Absolutely amazing food! Was not expecting this at all. My cousin lives here. I'm visiting from California and she took me to this warm and vibrant restaurant. Every single thing we ordered from the appetizers to the Dosas was exquisite. I had their version of an old fashioned called the Ulaipali as suggested by our amazing server Samual! it was absolutely lovely. I had the mushroom medley uttapam and loved every bite! The passionfruit custard was amazing. Highly recommend this jewel box of a restaurant.

Excellent! Went with a big party and the masala dosa (in particular) the shrimp dish and cocktails were great. Love!

We were visiting Santa Fe for the weekend and never thought we would have Indian food here but not only did we have Indian food, it was delicious! Here are the items we got: 1. Dahi Vada = this was good although the vadas were dry to me so wasn't my absolute favorite. 2. Chennai chicken = soooo good! The chicken was so tender and the batter was perfect with the raita dipping sauce 3. Bhel Puri = spicy but delicious! 4. Paper Dosa = this was delicious and the dosa so perfectly made 5. Kheema Dosa = the lamb Kheema was good but preferred the potato bhaji This is definitely worth a visit!

So unlike any Indian food you've ever had before! Everything was delicious! Check out my photos of the yum!! The drinks were unique the food was delicious and innovative, some with a fun, unexpected New Mexico twist! We had a collection of items: Pappadum with an array of chutneys: A+ Dahi Vada: A Asparagus soup: A+ Green Chile and Cheese Dosa: A+ Organic Mung Sprout and Radish Salad: A+ Don't miss the opportunity to enjoy the unexpected!

Really excellent! Fascinating and highly creative, unusual dishes. Remarkably complex and intriguing flavors in all the selections. Good portions. Very friendly and thoughtful staff. One mistake was ordering too much! A rare treat. Always a waiting line, but so good!

Wow - our #1 favorite food find in Santa Fe. We dined here on a Friday night & Tuesday night and both times there was a line before 5pm waiting for the restaurant to open. We loved sitting at the bar - it was cozy and service was 11/10. 99% of their menu is gluten free & there are TONS of vegan & vegetarian options. We got the kale and onion pakora to start both times. It was lightly battered, salty and delicious. We tried the basil dosa & the truffle dosa. Both were outstanding. I can't say one was better than the other, it just depends on what you're in the mood for. the dipping sauces make this dish. If you ordered one of these solo, it would be the perfect dinner! The first time we dined we shared the mushroom uttapam - WOW. It was similar to a Japanese pancake, but filled with mushrooms and an amazing sauce. The first time we dined we ordered the Bangalore Chicken Curry. It was as solid chicken curry - nothing crazy, but well balanced and delicious. the second time we ordered the Prawn Moilee and this is where it's at. This was our favorite dish!! It was umami and the prawns were perfectly cooked. IMO you don't need to pay for the upcharge for coconut rice. We shared the chocolate and coconut sorbert for dessert. The chocolate is insane and made locally at Kakawa - trust me, you won't even know it's vegan. They have an excellent wine, beer and cocktail list. All of their liquor is distilled locally and they have many craft cocktail options. The service was outstanding both times & the energy was abundant on a Tuesday and Friday evening! The also offer take out. Can't recommend this place highly enough.

Loved the spicy basil dosa along with the puli jeera soda at the outdoor tables! Attentive servers as well!

This place is awesome. The restaurant and patio are designed beautifully, but more importantly, virtually all the food is naturally gluten-free, and most of the dishes could be made vegan. we had two types of Indian crêpes that were made out of fermented lentils. One was very very crispy and the other was more like a pancake both were excellent and came with a delicious lentil soup. We had a homemade ginger soda, which was surprisingly tasty and refreshing. For dessert, we tried the coconut pudding which was served in a half of a coconut shell. The pudding was amazing. our server was very knowledgeable and took the time to explain each dish to us.

This place was incredible. Food was so so good. Friendly staff. Can't wait to come back!

Incredible experience. Friendly and knowledgeable staff. Good service. Great ambiance, I recommend eating outside. But the food especially is out of this world. Get any dosa, they are all so good. The Nisa is a good cocktail if you like lychee. Overall, highly recommend.

Phenomenal Indian food in the enclave of Santa Fe. Came here without knowing what to expect. We left so content it's hard to put into words. The food is extremely delicious. Menu is straight forward and easy to navigate; and everything on the menu is tasty so it's hard to go wrong. Add on top of that great service in a fun atmosphere? Certified 5 stars!

CANNOT MISS! Yellow prawn curry is the best I have ever had and changed my life good! Sliders as an app an amazing vegetarian option.

Long wait... but WORTH IT! We were excited to try this (new to us) Indian restaurant. On the way over we were discussing which of our favorite (typical) Indian dishes we'd get... WOW! Our minds were blown by the DIFFERENT CHOICES! It was an all-new menu for us! Each of the 4 of us tried something different & they were ALL DELICIOUS! The dosas are HUMONGOUS! Lamb was fresh & tender, sliders were AMAZING (no meat...carb-on-carb), tellicherry pepper curry was just- right spicy & Chennai chicken was SPICY & yummy. Only real downside is parking. Tiny, cramped lot. Will DEFINITELY go back! Can't wait!