This charming bakery is a local gem, famed for its sensational, chewy focaccia brimming with fresh tomatoes and olives—totally worth the wait!
Bread is baked in the back and served up front and, while excellent in its own right, most customers come for the focaccia. The dough is topped with tomatoes and olives (watch for the pits!) and baked in pans dosed with liberal amounts of olive oil. The result is a flatbread with a crispy bottom, a spongy interior, and sweet and salty top.
Kristina K.
Ararat Mnatsakanyan
Sabrina Pardus
E Cost
Marco Maggiotti
Wei Stacy
Emily Robinson
Elitsa Donkova
Shawn H.
Sergio A.
Yang S.