Panic

The best baked good in Spain so far, their sourdough cinnamon roll is simply amazing!! It’s soft in the center, perfectly cinnamony without being too much, the edges are crispy and it’s not too sweet.

Simply the best bread in Madrid! Very nice people as well. The only issue for me that you have to reserve by phone if you want to collect it in the afternoon. WhatsApp booking would be a nice option.

I'm super impressed with this bakery. It's extremely rare to find a place that uses stoneground flours and slow production methods. I ordered a loaf of sourdough. The flavour is deep and complex, I'm going to struggle not to eat the whole loaf in one day! The staff are nice too. I have limited Spanish, they were patient with me.

Walk in and the place immediately smells like fresh sourdough. The basic bread has a thick sturdy crust and an extremely chewy stretchy texture. It has a strong sourdough flavor. Great loaf of bread

Rude and smug service. Twice have I been mocked for asking for sliced bread, despite it being a product that is sold at the bakery! "Don't you have a knife at home? We should charge more for people who can't pick up the crumbs after cutting their own bread," they said, rolling their eyes. Well, I'm sorry for not being part of the "elite" bread clique who cut their own bread. If you feel so strongly about a product, maybe you shouldn't sell it? Thankfully, there are too many bakeries around for me to have to put up with someone who judges and belittles my taste — all the while charging well above market price for the dubious privilege.

Excellent whole wheat bread, hot from the oven!

Really good bakery! We love their cinnamon buns.

This is an amazing little bakery just off of Alberto Aguilera. Their bread, to me, is the best in Madrid. Very fresh and tasty, with many different options available. One has to book it in order to make sure to get it. The cakes and the pizzas they sell are also outstanding and really tasty!!!!

The best baked good in Spain so far, their sourdough cinnamon roll is simply amazing!! It’s soft in the center, perfectly cinnamony without being too much, the edges are crispy and it’s not too sweet.

Simply the best bread in Madrid! Very nice people as well. The only issue for me that you have to reserve by phone if you want to collect it in the afternoon. WhatsApp booking would be a nice option.

I'm super impressed with this bakery. It's extremely rare to find a place that uses stoneground flours and slow production methods. I ordered a loaf of sourdough. The flavour is deep and complex, I'm going to struggle not to eat the whole loaf in one day! The staff are nice too. I have limited Spanish, they were patient with me.

Walk in and the place immediately smells like fresh sourdough. The basic bread has a thick sturdy crust and an extremely chewy stretchy texture. It has a strong sourdough flavor. Great loaf of bread

Rude and smug service. Twice have I been mocked for asking for sliced bread, despite it being a product that is sold at the bakery! "Don't you have a knife at home? We should charge more for people who can't pick up the crumbs after cutting their own bread," they said, rolling their eyes. Well, I'm sorry for not being part of the "elite" bread clique who cut their own bread. If you feel so strongly about a product, maybe you shouldn't sell it? Thankfully, there are too many bakeries around for me to have to put up with someone who judges and belittles my taste — all the while charging well above market price for the dubious privilege.

Excellent whole wheat bread, hot from the oven!

Really good bakery! We love their cinnamon buns.

This is an amazing little bakery just off of Alberto Aguilera. Their bread, to me, is the best in Madrid. Very fresh and tasty, with many different options available. One has to book it in order to make sure to get it. The cakes and the pizzas they sell are also outstanding and really tasty!!!!