Grab hearty, traditional Sicilian sandwiches at this bustling marina spot, where fresh, flavorful street food and a lively atmosphere await.
"Some of Palermo's most beloved snacks are hearty street foods, and none is more iconic than pani cà meusa , a sandwich layered with thin slices of fried cow spleen and topped with lemon and grated Caciocavallo cheese. The hole-in-the-wall Pani Cà Meusa Porta Carbone, overlooking the port on Via Cala, specializes in this Sicilian comfort food."
Sliced sesame seed rolls are filled with slices of spleen cooked in lard. Even if you are squeamish, please give this sandwich a chance. Pane ca’ meusa is served all over town but the place that does it best is aptly names Pani ca’ Meusa di Porta Carbone. It is located on Via Cala and you can grab a sandwich and a beer and sit at the tables on the sidewalk that look across the street to the port and beyond to Monte Pellegrino.
Silvi N
Michał R
Diane
Pam Pam
Kateryna Kryvko
Carlo Carbone
Josephine Pacate
Vilja Arató
Francesca C.