Palais Royal Restaurant Paris

"This elegant restaurant boasts an idyllic setting in the gardens of the Palais Royal, a stone's throw from the Ministry for Culture. Greek chef Philip Chronopoulos officiates, after working at Joël Robuchon's Atelier (its Étoile location) and with Alain Passard. Using superb ingredients, he cooks up creative and striking cuisine, designing invigorating and remarkably mature recipes: fine mezze as an amuse-bouche, green bean salad with caviar and Isigny cream; or the fig, vanilla and elderflower millefeuille – a simply remarkable dessert. In summer, the terrace under the arcades offers you a setting of a standard to match your meal. "Royal" is indeed the word." - Michelin Inspector

"This restaurant enjoys a prime location beneath the colonnades of the Palais Royal. Greek Chef Philip Chronopoulos devises a menu marrying creativity with striking Mediterranean-influenced cuisine." - The MICHELIN Guide

"This restaurant enjoys a prime location beneath the colonnades of the Palais Royal. In good weather, the terrace transforms into a space hosting lunches and dinners in the garden. Two private lounges upstairs create the sense of entering a chic Parisian apartment. Greek Chef Philip Chronopoulos, previously of L'Atelier de Joël Robuchon – Étoile and Alain Passard's Arpège, devises a menu marrying creativity with striking Mediterranean-influenced cuisine." - The MICHELIN Guide

"In Paris, Greek-born chef, Philip Chronopoulos and his team earned their second Star at the Palais Royal Restaurant." - Le Guide MICHELIN

"Season 1, Episode 3: Emily and Mindy meet here for breakfast wine, which I assume was great."