Palais Coburg

Palais Coburg is a stunning blend of historic elegance and modern luxury. From the moment you step inside, you are transported to a world of sophistication and grandeur. The hotel offers impeccable service, with every detail carefully thought out to ensure an unforgettable stay. The dining experience is extraordinary, with the kitchen delivering refined, innovative dishes that cater to the most discerning palates. The extensive wine cellar is a true highlight, featuring an impressive collection that perfectly complements the exquisite cuisine. Palais Coburg is a must-visit for anyone seeking a luxurious experience in the heart of Vienna.

Palais Saxe-Coburg (6 nights)... whenever I stay somewhere for +10 days, I like to stay at two different hotels; just to get a feel for the area at different locations for the hotels. The other hotel during my visit to Vienna was at the Do&Co next to St Stephen's cathedral which was very nice. | The Coburg only has about 35 suites rooms. Most of the rooms are split level, which means a bed & bathroom on the second floor and a kitchen suite, living room on the first floor. This is a very nice hotel inside, a unique building architecturally, exceedingly spacious with vaulted ceilings. I definitely recommend having the manager give you a tour of the hotel that I found very interesting with the lower level wine cellars, some of the conference rooms , dining rooms, and the grand history of the Palais. The location is not too bad, maybe 15 minutes walk to anywhere that I needed to go. | The room itself... I'm not necessarily fond of bi-level rooms, and not really a fan of kitchenettes, however that's all that the Coburg apparently has. The first room (Residenz Suite I think) was a corner suite which is what I requested; unfortunately, even though it was a larger suite, the small shower itself had a very slippery plastic floor with a plug hole in the middle of the floor. I went down to the front desk and requested to change the suite the next day. I was given another suite which was not as large downstairs as the corner suite but upstairs was really nice. It had a massive bathroom with a large closet(that could have been a room to itself), and a massive Roman bath that could have easily fit six people without being elbow to elbow, a nice shower.  The suites feel like you're in an opulent establishment: very nice décor, carpeting, furniture, wallpaper - everything was just brimming with air of regal refinement that I really enjoy, the building, the surroundings, the rooms - something that I look for in lodgings. As I mentioned, I'm not fond of bi-level apartments meaning that I have to go up & down stairs. The stairs were polished  wooden stairs that have a 90 degree curve and were slightly slippery in socks so you have to be really careful. The service was good and the front desk was very professional and quick to help out as needed. | The Palais Saxe-Coburg, doesn't seem adequate to say 'hotel' as this something more special, is small in suite count but very large with spaciousness of everything. Behind security doors behind the front desk is a super wide hallway. To the left a lounge and lifts to the rooms on the 2nd & 3rd floors. To the right is the Silvio Nickol restaurant. Unfortunately I was unable to go to the restaurant as it was too late to make reservations. I had to book in advance and I didn't realize that the restaurant was that busy.  The Clementine is where to go for the morning breakfast that is like a glass arboretum building. The breakfast was a continental breakfast with a choice of some hot entrees - perfectly adequate for breakfast. I really have to accentuate the spaciousness - you never would feel claustrophobic and you should enjoy the uniqueness of this Palais Saxe-Coburg. I didn't realize there is a swimming pool; although in December not sure I would have used it.

Stunningly beautiful, the Palais Coburg was built between 1840 and 1845 for Duke Ferdinand. It was renovated and now houses a superb 5-star luxury hotel, condominiums and a restaurant. Built atop the Brown Bastion dating back to the mid 1500s.

Nice hotel, beautiful rooms but has a few downfalls. So first, got robbed in the room by cleaning personnel. Stole 160 euro from my purse (two 50s and three 20s, probably thought I will not notice in the general amount, but money was counted) There were two people: one cleaning lady and one guy. Who from them took the money we can only guess… Make sure to not leave anything valuable in the room or cash. Or just be present when they clean. The amount is not big, but the feeling that someone went into your purse and checked through it (money was in the hidden pocket on zipper) is disgusting. Second, the attitude of the waitress in the restaurant in the garden. Went there for lunch, got arrogantly met by a 40-45 years old woman (hostess or the waitress of the restaurant) who without asking me anything just estimated that Im a walk-in customer or whoever and told me straight away I cant have lunch, cause its over. And in general was not welcoming at all. So I went down, to the reception, where the nice gentleman handled the situation and called to the restaurant and said that Im a guest of the hotel and she should serve me a lunch. But mood was spoiled, I went up again, got same unwelcoming attitude from the same woman And I decided that Vienna has better places to eat and just left. Never came back through all of my stay. Has though one of the best 2 Michelin stars restaurants I’ve visited - Silvio Nickol. The highlight of the hotel with excellent service. But for sure I will not come back to this hotel anymore.

This review is long overdue. My teenage son and I spent a couple nights in Vienna here and the room was spacious, clean, and very quiet. Excellent location for exploring the city on foot. Best of all, the concierge was absolutely incredible. My son forgot his contact lens plunger at home (of course) and we were at a loss for how to remove his hard contact lens without it. The concierge went above, beyond, and into outer space for us to find this item for us even though it was early morning and difficult to track down. They even sent someone to go purchase the item and deliver it to our room, which was so very kind of them given my unfamiliarity with the city and my son's state. I will never forget their competency and kindness, truly the best concierge I have ever encountered.

Firstly, I should say that I didn’t stay here, I came inside for a drink. The ambience was nice and quite pretty, the problem here was the distasteful service which safe to say ruined my experience. Served by the blond short haired waiter, who’s name I didn’t ask, with bad faces and simply poor service for such a pretty hotel, a shame.

We were warmly welcomed - even though we arrived far too early to book in ( but it’s never too early for champagne!). The suite was well appointed and stocked and extremely comfortable. The staff were extremely helpful but unobtrusive - assistance and service were impeccable. The food was excellent again with excellent service. A highlight for us was the historical tour of the PALAIS which was arranged for us. It was memorable.

We had a nice dinner at the bar/restaurant next to reception. The bartender Niko impressed us with his impeccable service, welcoming attitude and quick delivery of our dishes which left us satisfied and happy. Deep gratitude for the hospitality and your service Niko We would be glad to be back again

Palais Coburg is a stunning blend of historic elegance and modern luxury. From the moment you step inside, you are transported to a world of sophistication and grandeur. The hotel offers impeccable service, with every detail carefully thought out to ensure an unforgettable stay. The dining experience is extraordinary, with the kitchen delivering refined, innovative dishes that cater to the most discerning palates. The extensive wine cellar is a true highlight, featuring an impressive collection that perfectly complements the exquisite cuisine. Palais Coburg is a must-visit for anyone seeking a luxurious experience in the heart of Vienna.

Palais Saxe-Coburg (6 nights)... whenever I stay somewhere for +10 days, I like to stay at two different hotels; just to get a feel for the area at different locations for the hotels. The other hotel during my visit to Vienna was at the Do&Co next to St Stephen's cathedral which was very nice. | The Coburg only has about 35 suites rooms. Most of the rooms are split level, which means a bed & bathroom on the second floor and a kitchen suite, living room on the first floor. This is a very nice hotel inside, a unique building architecturally, exceedingly spacious with vaulted ceilings. I definitely recommend having the manager give you a tour of the hotel that I found very interesting with the lower level wine cellars, some of the conference rooms , dining rooms, and the grand history of the Palais. The location is not too bad, maybe 15 minutes walk to anywhere that I needed to go. | The room itself... I'm not necessarily fond of bi-level rooms, and not really a fan of kitchenettes, however that's all that the Coburg apparently has. The first room (Residenz Suite I think) was a corner suite which is what I requested; unfortunately, even though it was a larger suite, the small shower itself had a very slippery plastic floor with a plug hole in the middle of the floor. I went down to the front desk and requested to change the suite the next day. I was given another suite which was not as large downstairs as the corner suite but upstairs was really nice. It had a massive bathroom with a large closet(that could have been a room to itself), and a massive Roman bath that could have easily fit six people without being elbow to elbow, a nice shower.  The suites feel like you're in an opulent establishment: very nice décor, carpeting, furniture, wallpaper - everything was just brimming with air of regal refinement that I really enjoy, the building, the surroundings, the rooms - something that I look for in lodgings. As I mentioned, I'm not fond of bi-level apartments meaning that I have to go up & down stairs. The stairs were polished  wooden stairs that have a 90 degree curve and were slightly slippery in socks so you have to be really careful. The service was good and the front desk was very professional and quick to help out as needed. | The Palais Saxe-Coburg, doesn't seem adequate to say 'hotel' as this something more special, is small in suite count but very large with spaciousness of everything. Behind security doors behind the front desk is a super wide hallway. To the left a lounge and lifts to the rooms on the 2nd & 3rd floors. To the right is the Silvio Nickol restaurant. Unfortunately I was unable to go to the restaurant as it was too late to make reservations. I had to book in advance and I didn't realize that the restaurant was that busy.  The Clementine is where to go for the morning breakfast that is like a glass arboretum building. The breakfast was a continental breakfast with a choice of some hot entrees - perfectly adequate for breakfast. I really have to accentuate the spaciousness - you never would feel claustrophobic and you should enjoy the uniqueness of this Palais Saxe-Coburg. I didn't realize there is a swimming pool; although in December not sure I would have used it.

Stunningly beautiful, the Palais Coburg was built between 1840 and 1845 for Duke Ferdinand. It was renovated and now houses a superb 5-star luxury hotel, condominiums and a restaurant. Built atop the Brown Bastion dating back to the mid 1500s.

Nice hotel, beautiful rooms but has a few downfalls. So first, got robbed in the room by cleaning personnel. Stole 160 euro from my purse (two 50s and three 20s, probably thought I will not notice in the general amount, but money was counted) There were two people: one cleaning lady and one guy. Who from them took the money we can only guess… Make sure to not leave anything valuable in the room or cash. Or just be present when they clean. The amount is not big, but the feeling that someone went into your purse and checked through it (money was in the hidden pocket on zipper) is disgusting. Second, the attitude of the waitress in the restaurant in the garden. Went there for lunch, got arrogantly met by a 40-45 years old woman (hostess or the waitress of the restaurant) who without asking me anything just estimated that Im a walk-in customer or whoever and told me straight away I cant have lunch, cause its over. And in general was not welcoming at all. So I went down, to the reception, where the nice gentleman handled the situation and called to the restaurant and said that Im a guest of the hotel and she should serve me a lunch. But mood was spoiled, I went up again, got same unwelcoming attitude from the same woman And I decided that Vienna has better places to eat and just left. Never came back through all of my stay. Has though one of the best 2 Michelin stars restaurants I’ve visited - Silvio Nickol. The highlight of the hotel with excellent service. But for sure I will not come back to this hotel anymore.

This review is long overdue. My teenage son and I spent a couple nights in Vienna here and the room was spacious, clean, and very quiet. Excellent location for exploring the city on foot. Best of all, the concierge was absolutely incredible. My son forgot his contact lens plunger at home (of course) and we were at a loss for how to remove his hard contact lens without it. The concierge went above, beyond, and into outer space for us to find this item for us even though it was early morning and difficult to track down. They even sent someone to go purchase the item and deliver it to our room, which was so very kind of them given my unfamiliarity with the city and my son's state. I will never forget their competency and kindness, truly the best concierge I have ever encountered.

Firstly, I should say that I didn’t stay here, I came inside for a drink. The ambience was nice and quite pretty, the problem here was the distasteful service which safe to say ruined my experience. Served by the blond short haired waiter, who’s name I didn’t ask, with bad faces and simply poor service for such a pretty hotel, a shame.

We were warmly welcomed - even though we arrived far too early to book in ( but it’s never too early for champagne!). The suite was well appointed and stocked and extremely comfortable. The staff were extremely helpful but unobtrusive - assistance and service were impeccable. The food was excellent again with excellent service. A highlight for us was the historical tour of the PALAIS which was arranged for us. It was memorable.

We had a nice dinner at the bar/restaurant next to reception. The bartender Niko impressed us with his impeccable service, welcoming attitude and quick delivery of our dishes which left us satisfied and happy. Deep gratitude for the hospitality and your service Niko We would be glad to be back again