Pachapapa

Amazing ambience, and great service from Panchita. We were worried we wouldn’t like the guinea pig, but it was delicious and they made the experience very enjoyable. Also highly recommend the pizza and red wine to go with your guinea pig.

Great food at a great price! Local spot that is very friendly and great atmosphere! Late to writing this review but Jorge did such a good job I had to come give this place a shoutout! Highly recommend!

During my first trip to Cusco, I was eager to explore not just the breathtaking landscapes but also the local cuisine. PachaPapa exceeded all my expectations with their incredible couscous dishes, which I would confidently say are the best in the city. The flavors were vibrant, the ingredients fresh, and the presentation impeccable. What truly set this experience apart, however, was the outstanding service. The entire waitstaff was attentive and welcoming, making me feel right at home. Gareth, in particular, deserves special mention. His warm demeanor, exceptional knowledge of the menu, and genuine care for ensuring a fantastic dining experience made him the best waiter I’ve encountered not just in Cusco but possibly anywhere. If you’re in Cusco and looking for a memorable dining experience with authentic cuisine and top-notch service, PachaPapa is a must-visit. I can’t wait to return!

Wow!!! I will start with the good things: The atmosphere is so fun and pleasant, on a cool evening the heating was really nice. The restaurant was full of diners and this did not affect the personal and fast service. The food is so delicious and the dishes are really big. There was a short performance by a harpist that blended naturally into the atmosphere of the restaurant. Thank you very much friends for a pleasant and delicious evening. I highly recommend the restaurant.

Excellent, everything from the doorstep to the end. Wonderful service, better food and drinks. Guinea pig was delicious. Alow 1 hour to be rosted. Chocolate cake was delicious. Sort of frozen . Just be sure that you make reservation.

A lively and bustling restaurant - there is an outside and inside section. We were seated inside which was quite nice for some privacy / less chatter. Highly recommend the salmon ceviche - husband says it is the best he's had (it was my first). We also really enjoyed the lamb soup - warm and hearty. Luis was our waiter who was hospitable and attentive :)

The ambience of this place was really nice and romantic. There was even a man playing the harp right in front of us. The juices and entree were very tasty. We ordered the lamp chop and ribs - they were soft and cooked to perfection but lacked some flavor. It tasted a bit plain on my opinion and the sauces left a lot to wish. On top of having miniature portions of sauce with no refills. The meal portions were huge! So I would recommend skipping the entree. The service was good but it took a while to get a hang of our server. Besides that, the overall experience was good.

This place was delicious and had a great ambiance. I recommend sitting outside it’s a beautiful courtyard and you can see the pizza oven where they make the bread and pizza. We ordered the papa rellena, lomo saltado and the margherita pizza. All were incredibly flavorful and the lomo was cooked perfectly. Johan was our server and he did an excellent job, highly recommend this spot in the San Blas area of Cusco.

Amazing ambience, and great service from Panchita. We were worried we wouldn’t like the guinea pig, but it was delicious and they made the experience very enjoyable. Also highly recommend the pizza and red wine to go with your guinea pig.

Great food at a great price! Local spot that is very friendly and great atmosphere! Late to writing this review but Jorge did such a good job I had to come give this place a shoutout! Highly recommend!

During my first trip to Cusco, I was eager to explore not just the breathtaking landscapes but also the local cuisine. PachaPapa exceeded all my expectations with their incredible couscous dishes, which I would confidently say are the best in the city. The flavors were vibrant, the ingredients fresh, and the presentation impeccable. What truly set this experience apart, however, was the outstanding service. The entire waitstaff was attentive and welcoming, making me feel right at home. Gareth, in particular, deserves special mention. His warm demeanor, exceptional knowledge of the menu, and genuine care for ensuring a fantastic dining experience made him the best waiter I’ve encountered not just in Cusco but possibly anywhere. If you’re in Cusco and looking for a memorable dining experience with authentic cuisine and top-notch service, PachaPapa is a must-visit. I can’t wait to return!

Wow!!! I will start with the good things: The atmosphere is so fun and pleasant, on a cool evening the heating was really nice. The restaurant was full of diners and this did not affect the personal and fast service. The food is so delicious and the dishes are really big. There was a short performance by a harpist that blended naturally into the atmosphere of the restaurant. Thank you very much friends for a pleasant and delicious evening. I highly recommend the restaurant.

Excellent, everything from the doorstep to the end. Wonderful service, better food and drinks. Guinea pig was delicious. Alow 1 hour to be rosted. Chocolate cake was delicious. Sort of frozen . Just be sure that you make reservation.

A lively and bustling restaurant - there is an outside and inside section. We were seated inside which was quite nice for some privacy / less chatter. Highly recommend the salmon ceviche - husband says it is the best he's had (it was my first). We also really enjoyed the lamb soup - warm and hearty. Luis was our waiter who was hospitable and attentive :)

The ambience of this place was really nice and romantic. There was even a man playing the harp right in front of us. The juices and entree were very tasty. We ordered the lamp chop and ribs - they were soft and cooked to perfection but lacked some flavor. It tasted a bit plain on my opinion and the sauces left a lot to wish. On top of having miniature portions of sauce with no refills. The meal portions were huge! So I would recommend skipping the entree. The service was good but it took a while to get a hang of our server. Besides that, the overall experience was good.

This place was delicious and had a great ambiance. I recommend sitting outside it’s a beautiful courtyard and you can see the pizza oven where they make the bread and pizza. We ordered the papa rellena, lomo saltado and the margherita pizza. All were incredibly flavorful and the lomo was cooked perfectly. Johan was our server and he did an excellent job, highly recommend this spot in the San Blas area of Cusco.