Pachapapa

Wow!!! I will start with the good things: The atmosphere is so fun and pleasant, on a cool evening the heating was really nice. The restaurant was full of diners and this did not affect the personal and fast service. The food is so delicious and the dishes are really big. There was a short performance by a harpist that blended naturally into the atmosphere of the restaurant. Thank you very much friends for a pleasant and delicious evening. I highly recommend the restaurant.

Excellent, everything from the doorstep to the end. Wonderful service, better food and drinks. Guinea pig was delicious. Alow 1 hour to be rosted. Chocolate cake was delicious. Sort of frozen . Just be sure that you make reservation.

A lively and bustling restaurant - there is an outside and inside section. We were seated inside which was quite nice for some privacy / less chatter. Highly recommend the salmon ceviche - husband says it is the best he's had (it was my first). We also really enjoyed the lamb soup - warm and hearty. Luis was our waiter who was hospitable and attentive :)

The ambience of this place was really nice and romantic. There was even a man playing the harp right in front of us. The juices and entree were very tasty. We ordered the lamp chop and ribs - they were soft and cooked to perfection but lacked some flavor. It tasted a bit plain on my opinion and the sauces left a lot to wish. On top of having miniature portions of sauce with no refills. The meal portions were huge! So I would recommend skipping the entree. The service was good but it took a while to get a hang of our server. Besides that, the overall experience was good.

Our server spoke excellent English to us and was wonderful all night. We hadn't eaten since airplane breakfast and went here for dinner so the two of us ordered 3 starters, 1 main, one guinea pig (cuy) roasted (first thing we said because it takes an hour), and a dessert. And drinks. It was very reasonably priced and everything we ordered was delicious.

Great traditional Peruvian food, cooked to perfection. And thank you to the wonderful Luis who was basically my food butler, guiding me through the menu to make sure my meal had variety, interesting flavours and balance. Lively and really busy. Everyone will recommend PachaPapa to you if you want good quality Peruvian food. If I didn’t live in the UK I’d be back!

Best meal we had in Cuzco. Unpretentious, incredible food in an adorable courtyard. Panchita was so kind and attentive. We ordered the alpaca skewers and the lamb shoulder, which we watched them cook in the huge stone oven behind us. Everything was DIVINE. We will definitely visit again before leaving Cuzco!

Arguably one of the most popular and bustling Peruvian restaurants in Cusco, particularly among tourists. On our first day in Cusco, we attempted to have lunch here but couldn't secure a seat, likely due to it being a Sunday. However, we returned as planned on a weekday and managed to dine here. I opted for the roasted lamb shoulder, while my wife chose the chicken pasta. Our experiences with the dishes were quite the opposite. The lamb shoulder was exquisite, with top-notch quality meat. However, the pasta was a big let-down, as it was overwhelmed by an excessive amount of soy sauce. Overall, the ambiance and experience were satisfactory. However, I must admit that after exploring Peruvian restaurants and food for quite a few days, I had higher expectations for this establishment. On a positive note, we also enjoyed live music for a brief period during our visit.

Wow!!! I will start with the good things: The atmosphere is so fun and pleasant, on a cool evening the heating was really nice. The restaurant was full of diners and this did not affect the personal and fast service. The food is so delicious and the dishes are really big. There was a short performance by a harpist that blended naturally into the atmosphere of the restaurant. Thank you very much friends for a pleasant and delicious evening. I highly recommend the restaurant.

Excellent, everything from the doorstep to the end. Wonderful service, better food and drinks. Guinea pig was delicious. Alow 1 hour to be rosted. Chocolate cake was delicious. Sort of frozen . Just be sure that you make reservation.

A lively and bustling restaurant - there is an outside and inside section. We were seated inside which was quite nice for some privacy / less chatter. Highly recommend the salmon ceviche - husband says it is the best he's had (it was my first). We also really enjoyed the lamb soup - warm and hearty. Luis was our waiter who was hospitable and attentive :)

The ambience of this place was really nice and romantic. There was even a man playing the harp right in front of us. The juices and entree were very tasty. We ordered the lamp chop and ribs - they were soft and cooked to perfection but lacked some flavor. It tasted a bit plain on my opinion and the sauces left a lot to wish. On top of having miniature portions of sauce with no refills. The meal portions were huge! So I would recommend skipping the entree. The service was good but it took a while to get a hang of our server. Besides that, the overall experience was good.

Our server spoke excellent English to us and was wonderful all night. We hadn't eaten since airplane breakfast and went here for dinner so the two of us ordered 3 starters, 1 main, one guinea pig (cuy) roasted (first thing we said because it takes an hour), and a dessert. And drinks. It was very reasonably priced and everything we ordered was delicious.

Great traditional Peruvian food, cooked to perfection. And thank you to the wonderful Luis who was basically my food butler, guiding me through the menu to make sure my meal had variety, interesting flavours and balance. Lively and really busy. Everyone will recommend PachaPapa to you if you want good quality Peruvian food. If I didn’t live in the UK I’d be back!

Best meal we had in Cuzco. Unpretentious, incredible food in an adorable courtyard. Panchita was so kind and attentive. We ordered the alpaca skewers and the lamb shoulder, which we watched them cook in the huge stone oven behind us. Everything was DIVINE. We will definitely visit again before leaving Cuzco!

Arguably one of the most popular and bustling Peruvian restaurants in Cusco, particularly among tourists. On our first day in Cusco, we attempted to have lunch here but couldn't secure a seat, likely due to it being a Sunday. However, we returned as planned on a weekday and managed to dine here. I opted for the roasted lamb shoulder, while my wife chose the chicken pasta. Our experiences with the dishes were quite the opposite. The lamb shoulder was exquisite, with top-notch quality meat. However, the pasta was a big let-down, as it was overwhelmed by an excessive amount of soy sauce. Overall, the ambiance and experience were satisfactory. However, I must admit that after exploring Peruvian restaurants and food for quite a few days, I had higher expectations for this establishment. On a positive note, we also enjoyed live music for a brief period during our visit.