Pachamama

After dining at their sister restaurant, Zephyr, I was eager to try one of their original locations. There were three of us, and we ordered about nine dishes, which turned out to be the perfect amount for us. The service was exceptional, and the staff was incredibly friendly. The food arrived quickly, and everything was delicious. I’d definitely recommend this spot if you're in London!

The food at Pachamama is fantastic, full of flavor and well-presented. However, the service was disappointing. We were seated on time but rushed out after just 1 hour and 10 minutes, even though there were empty tables. The short booking slot left us with no time to properly settle the bill or enjoy our meal. It felt like the restaurant prioritizes turnover over customer experience, which is a shame given the quality of the food.

Ordered vegetarian dishes which were all so tasty. Portions seemed small to look at but were the right amount, where you aren't left in a food coma. The glazed aubergine was a dish that I'd never come across and the flavours were amazing. Highly recommend. I'm still not over it. I went with a few other people and they very much enjoyed the seafood dishes. Food was served promptly.

Epic tasting menu that is sure to fill you up! One thing to note is that the tasting menu is a minimum of two people, I came once by myself and was told I’d need to a la carte (which made complete sense given the tasting menu was a bunch of full size dishes that were shared). highlight for me was probably the eggplant dish - extremely flavorful - and the duck rice which had a crazy good sauce. Would come again

We visited Pachamama Restaurant in Mayfair for the first time today. The entrance is a bit discreet, so it’s easy to walk past it while trying to find the place. Once inside, the décor and ambiance were lovely, but what truly stood out was the food—it was absolutely exceptional. The chicharrones, croquettes, and duck were particularly outstanding. The staff were also very friendly and attentive, especially the person who appeared to be the manager and a young blonde waitress. They were kind enough to help us take a photo, which added a nice touch to our experience. Unfortunately, the payment process dampened what had been an otherwise fantastic visit. A young brunette waiter was overly insistent about the service charge. While I was paying by card, he repeatedly emphasized that the service charge was included but that we could add an additional tip. His persistent pressure left us with a bad impression. We were already aware that the service charge is included, as it’s clearly stated on the bill, and the card machine also displays an option for adding an extra tip. This pushy and unprofessional behavior left us with a sour note at the end of an otherwise enjoyable experience

Service was super attentive & friendly without being overbearing. Standout dish had to be the pork chicharrones 🌟 they were so good we had to do it twice ✌🏽 Paired perfectly with the aubergine which was also incredible. Couldn’t fault the smash burger or chicken and waffles but the pork starter will be living in my head rent free 🤤🤤🤤 Thanks for a fab brunch, will be back for some ceviche which I’m sure is just as good as Chicama 🎣

10/10. Food is excellent, and flavorful. Dishes are very thoughtful. Service was perfect, and the burnt cheesecake was everything I never knew I needed.

I recently dined at Pachamama and had a delightful experience! The starters, particularly the chicken dish with sauce, were exceptionally delicious. The avocado toast and sea bass, served as mains, were also tasty. However, the churros were a letdown. Unfortunately, the Peruvian chocolate dessert with ice cream was overwhelmingly sweet. Overall, Pachamama's flavorful dishes and vibrant atmosphere make it worth visiting.

After dining at their sister restaurant, Zephyr, I was eager to try one of their original locations. There were three of us, and we ordered about nine dishes, which turned out to be the perfect amount for us. The service was exceptional, and the staff was incredibly friendly. The food arrived quickly, and everything was delicious. I’d definitely recommend this spot if you're in London!

The food at Pachamama is fantastic, full of flavor and well-presented. However, the service was disappointing. We were seated on time but rushed out after just 1 hour and 10 minutes, even though there were empty tables. The short booking slot left us with no time to properly settle the bill or enjoy our meal. It felt like the restaurant prioritizes turnover over customer experience, which is a shame given the quality of the food.

Ordered vegetarian dishes which were all so tasty. Portions seemed small to look at but were the right amount, where you aren't left in a food coma. The glazed aubergine was a dish that I'd never come across and the flavours were amazing. Highly recommend. I'm still not over it. I went with a few other people and they very much enjoyed the seafood dishes. Food was served promptly.

Epic tasting menu that is sure to fill you up! One thing to note is that the tasting menu is a minimum of two people, I came once by myself and was told I’d need to a la carte (which made complete sense given the tasting menu was a bunch of full size dishes that were shared). highlight for me was probably the eggplant dish - extremely flavorful - and the duck rice which had a crazy good sauce. Would come again

We visited Pachamama Restaurant in Mayfair for the first time today. The entrance is a bit discreet, so it’s easy to walk past it while trying to find the place. Once inside, the décor and ambiance were lovely, but what truly stood out was the food—it was absolutely exceptional. The chicharrones, croquettes, and duck were particularly outstanding. The staff were also very friendly and attentive, especially the person who appeared to be the manager and a young blonde waitress. They were kind enough to help us take a photo, which added a nice touch to our experience. Unfortunately, the payment process dampened what had been an otherwise fantastic visit. A young brunette waiter was overly insistent about the service charge. While I was paying by card, he repeatedly emphasized that the service charge was included but that we could add an additional tip. His persistent pressure left us with a bad impression. We were already aware that the service charge is included, as it’s clearly stated on the bill, and the card machine also displays an option for adding an extra tip. This pushy and unprofessional behavior left us with a sour note at the end of an otherwise enjoyable experience

Service was super attentive & friendly without being overbearing. Standout dish had to be the pork chicharrones 🌟 they were so good we had to do it twice ✌🏽 Paired perfectly with the aubergine which was also incredible. Couldn’t fault the smash burger or chicken and waffles but the pork starter will be living in my head rent free 🤤🤤🤤 Thanks for a fab brunch, will be back for some ceviche which I’m sure is just as good as Chicama 🎣

10/10. Food is excellent, and flavorful. Dishes are very thoughtful. Service was perfect, and the burnt cheesecake was everything I never knew I needed.

I recently dined at Pachamama and had a delightful experience! The starters, particularly the chicken dish with sauce, were exceptionally delicious. The avocado toast and sea bass, served as mains, were also tasty. However, the churros were a letdown. Unfortunately, the Peruvian chocolate dessert with ice cream was overwhelmingly sweet. Overall, Pachamama's flavorful dishes and vibrant atmosphere make it worth visiting.