Ouzo Santa Marta
Mediterranean restaurant · Santa Marta ·

Ouzo Santa Marta

Mediterranean restaurant · Santa Marta ·

Mediterranean dining with brick oven pizzas, octopus

orzo
pizza
octopus
mediterranean dishes
brick oven pizza
lamb with orzo
greek salad
seafood pasta
Ouzo Santa Marta by null
Ouzo Santa Marta by null
Ouzo Santa Marta by null
Ouzo Santa Marta by null
Ouzo Santa Marta by null
Ouzo Santa Marta by null
Ouzo Santa Marta by null
Ouzo Santa Marta by null
Ouzo Santa Marta by null
Ouzo Santa Marta by null
Ouzo Santa Marta by null
Ouzo Santa Marta by null
Ouzo Santa Marta by null
Ouzo Santa Marta by null
Ouzo Santa Marta by null
Ouzo Santa Marta by null
Ouzo Santa Marta by null
Ouzo Santa Marta by null
Ouzo Santa Marta by null
Ouzo Santa Marta by null
Ouzo Santa Marta by null
Ouzo Santa Marta by null

Information

Cra. 3 #19-29, Comuna 2, Santa Marta, Magdalena, Colombia Get directions

$$

Order delivery
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

Cra. 3 #19-29, Comuna 2, Santa Marta, Magdalena, Colombia Get directions

+57 317 5219377
grupoouzo.com
@ouzo.santamarta

$$ · Menu

Features

•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Family friendly

Last updated

Jan 18, 2026

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@afar
25,132 Postcards · 3,700 Cities

"Centrally located on Parque de los Novios, Ouzo serves the city's best Mediterranean dishes, including brick oven pizzas, seared octopus and roasted lamb with orzo. The chef and owner, Michael McMurdo, began his culinary career in New York City at the Michelin-starred Greek restaurant Anthos. On a visit to Colombia, however, he was charmed by Santa Marta and decided to make his home in the city, opening Ouzo in 2011. The result is a celebrated Greek restaurant in an unexpected corner of the Caribbean."

The Perfect Week in Colombia
Ouzo Santa Marta
@afar
25,132 Postcards · 3,700 Cities

"Centrally located on Parque de los Novios, Ouzo serves the city's best Mediterranean dishes, including brick oven pizzas, seared octopus and roasted lamb with orzo. The chef and owner, Michael McMurdo, began his culinary career in New York City at the Michelin-starred Greek restaurant Anthos. On a visit to Colombia, however, he was charmed by Santa Marta and decided to make his home in the city, opening Ouzo in 2011. The result is a celebrated Greek restaurant in an unexpected corner of the Caribbean."

Essential Guide to Barranquilla and Santa Marta
Ouzo Santa Marta

Allan C.

Google
Very tasty and delicious. Indoor and outdoor seating and it can get busy quickly at dinner hours. Indoor and outdoor seating, nestled in a popular busy neighborhood. Had the seafood orzo and a kombucha and it was tasty, orzo had a light pesto-like sauce and was probably a good portion size (but it tastes so good leaving you wanting more!).

Benjamin K.

Google
The octopus appetizer was perfect (sadly didn't get a pic). Perfectly charred and flavorfully. The orzo on both our mains was yummy but the pork special dish was a bit buttery and so smooth so won out. Noise from the people in the park can be bold so go into it knowing that's part of the vibe and you'll walk away happy.

Haronid H.

Google
The Bri Cheese was absolutely delicious! 😍 The pizza Ouzo 10/10!! The salmon was also really good! 🙌 The gyro honestly can be better I wouldn’t order it again needs more meat.

Taylor S.

Google
Delicious! One of my favorite meals from our trip. I had the Orzo Del Mar (amazing) and my sister got a pizza and Greek salad. All were great. Service was good. Ambiance was nice. No wait time for us, although it can get busy.

Aneta

Google
My seafood pasta was decent, but my boyfriend’s beef was absolutely delicious—cooked to perfection, just the way he wanted. The restaurant had live music, which we really enjoyed, and the service was incredibly attentive. It made for a lovely dining experience overall.

Rich C.

Google
Last night, my partner and I visited this restaurant after reading numerous positive reviews. We made an online reservation and were promptly seated at 9:30 p.m. We decided to order all the seafood starters, and most of them were delicious. The octopus, mussels, and calamari were particularly tasty. However, I found the smoked salmon a bit underwhelming. Overall, everything was enjoyable. The service was excellent, and our hostess even came to check on us twice, which was appreciated. I’m looking forward to returning to Santa Marta and trying some of their other menu offerings.

plftc78

Google
Mixed but Promising Greek Dining Experience My recent meal at Ouzo Restaurant had its highs and lows. Some dishes impressed, while others fell slightly short. The Greek salad was fresh and well-composed, with crisp vegetables and creamy feta, but it missed the sharp, tangy punch of vinegar that would have elevated it. Similarly, the tzatziki sauce was creamy and refreshing, though a brighter touch of lemon would have given it that perfect zest. On the stronger side, the medium-rare steak was cooked flawlessly juicy, tender, and seasoned just right. The grilled shrimp also stood out, packed with smoky, garlicky flavor. Unfortunately, the surf and turf shrimp didn’t deliver the same impact; the shrimp were slightly overcooked and underseasoned, leaving the dish (shrimp) a bit bland. Despite a few misses, Ouzo shows promise with its highlights. For now, it earns a solid 3.8/5 worth a visit, especially if you stick to their standout dishes.

Ashly R.

Google
Our favorite was the pizza and the special they had that night, which was a lamb wrap. The sangria was good too. We also ordered a pasta dish with chicken and bruschetta that were fine, but the others were better. Good vibe and good drinks.