Ouzo Bay

Ouzo bay delivers on all levels when it comes to Greek food and fresh seafood in particular their starters menu is great. We had the dips and that was great. We had grilled calamari which is fresh and also very healthy and I ended up with the sword fish from Block Island and my friend had the salmon both very well prepared and grilled on a real grill as opposed to a flat top filled with fat and butter like in most restaurants and Ouzo Bay has a nice atmosphere, the service was terrific and a good selection of Greek wines. Recommended and the prices are reasonable for the quality of food compared with any other high end restaurant I've had dinner in Baltimore.

The food was amazing the app and entree where to die for. The salad and dessert were ehh. But since we didnt “select” them i wont count them in this review. My server was not very prompt however. I has to get up and ask a random person for assistance. My actual server never came back to the table after her two bite check in. Also. The website said that live music was there every friday and saturday, and that was not the case for valendtines day (friday). Other than that. I have no complaints. The restaurant is pricey, but the flavor of the dishes we ordered matched my expectation. On a scale of 1/10 id give it a 7.5/8. Considering an average score being 5. This place met expectation

The food was excellent. The sparkling water was the bomb. I don't usually do mussels, but theirs were flavorful. Definitely would go back.

Really nice spot on the water near the inner harbor in Baltimore. The outdoor bar is wonderful in the nice weather, as you can feel the breeze from the harbor, and don’t feel like you’re in the city anymore. The menu is great - a Mediterranean fusion of unique flavors. You have to order from a QR code and an app at the table, which for the prices was a bit annoying, but the food was worth it. It did take a while to receive our food - and it wasn’t that busy when we were there, so just be prepared to wait. This is definitely more of a “cool atmosphere” place to chill with friends or have a date night. I would still go back to try more menu items, as we only got a few apps. Drinks are overpriced, but the spinach pie/spanakopita was amazing - I would’ve ordered 4 more!

I might have caught them on a bad night but the place was practically empty so the noise of the bartender and a male patron at the bar working out some relationship issue that no one wanted to listen to and deteriorated the service level. A first failure for Atlas. Some of he food was delicious but I’m sure it can be found in a more enjoyable environment. $150 for an unenjoyable experience and food I sent back for being undercooked. Unbelievable and unacceptable.

Celebrated my sisters 21st birthday with a dinner here, over all great experiences. Drink were great & we had such a great time I can’t remember the lady’s name that was our server but it was a beautiful name. I do remember her tattoos that was on her hand I complimented . & mason was also every attentive . Thank you guys for a great experience & apologize for our excitement we brung as we celebrated our youngest 🫶🏽

I came here to only have Ouzo and side of feta cheese. Ellen was awesome accommodating my preference serving the Ouzo in a certain way so I thank her! My recommendation for the establishment will be to have authentic glassware to serve ouzo at the bar and selection of side dish to go with, like simple feta cheese.

Great Ambience Awesome wine selection food was absolutely incredible. Such a great representation of what experiencing Mediterranean cuisine should be.

We visited Ouzo Bay to celebrate a family member's birthday, and it was a good experience. We drove by the restaurant on our way to our hotel, and its inviting atmosphere drew us in for dinner. Located right in, Ouzo Bay is located right by the water in Baltimore's Inner Harbor so the one thing they should not disappoint in is their seafood, and they did not disappoint! We started with the bread, lamb meatballs and the Trio Tasting, which included Tzatziki, Roasted Eggplant, and Tirokafteri spreads. The Roasted Eggplant and Tirokafteri were the standouts for me, out of the trio. Allison though each spread was delicious. For my main entree, I ordered the Stuffed Shells, which were filled with jumbo crab meat, spinach, three cheeses, shallots, garlic, lemon, and roasted tomato sauce. I'd never had seafood-stuffed shells before, as I'm used to the hearty marinara sauce and ground meat, and this was pleasant surprise. The crab meat was fresh and not fishy at all, with plenty of crab on the plate. We brought a cake for the birthday that we were celebrating, and there was a per-person fee (around $5 to $8) for the cake cutting. While the food was fantastic, service could use some improvement. Our waiter lacked attentiveness, and we often had to call him over for silverware, to clear plates, or for additional requests, as he didn't check in on us frequently. Overall, Ouzo Bay has beautiful decor and flavorful dishes, and a nice ambiance. I will definitely go back when in town, especially for those stuffed shells!

I finally had the pleasure of dining at Ouzo Bay, celebrating close friends being in town. Everything was absolutely outstanding. We were able to get a table outside on a perfect night and were treated with 5 star service from our server Ingrid. Drinks were top notch, as were the appetizers, and entrees. Yes the menu is a little "pricey" but you get what you pay for. I suggest trying any of the Souvlaki dishes for those that want to keep their costs low. I had the lamb and the portions were huge and the meat was top quality. Ouzo bay exceeded all expectations and I am looking forward to my next date night with my wife to try additional menu items.

Had not been here for years. Love this restaurant. Never disappoints. Devour gives the upscale club vibe. Service was excellent. Waiter was very attentive and took care of all our needs. We started off with appetizers which included lamb chops which we had popsicled so we could share (normally an entree). All the food was cooked perfectly. The scallops were great, a little salty for my liking but some sort of carbohydrate would have muted the saltiness. Desert was really good as well, would not have expected to like the Greek yogurt as much as I did. Definitely one of my go to places for taking people out to eat in Baltimore.

This restaurant was very accommodating. Ordering food was timely; you'll get your order within five to ten minutes of requesting. All of the food was fresh; the service was impressive and always coming back to check on the table. Although the restaurant's crowd was light for the afternoon, our server was attentive and very knowledgeable of the menu and how our food was presented or cooked--the Mediterranean fare was defined out by rating and prep time. A beautiful gem in Harbor East-they don't disappoint!!

Came back to Ouzo for some food and drinks - was sadly a little disappointed in the quality of the food. I expected better flavors. The plating was nice and the service was decent. The inside vibes are fine, I definitely prefer the outdoor "beach" area. I will continue coming for drinks but will probably not be back for more food, especially with the many other options around Harbor East.

Rang in the New Year with friends at Ouzo Bay! We had a wonderful time! Our waitress was so sweet and so patient with us, as we spent a good amount of time there with a 9:15 p.m. reservation! Our food was absolutely delicious! I enjoy the flaming cheese appetizer, Chilean sea bass and the roasted potatoes. They also have seclusion crab cakes full of nice lumps of crab! Although they do have valet right across the street, we were lucky enough to find some regular street parking a few feet away! The restaurant was very lively! Full of other guests excited to bring in the New Year as well! There was live music and even live singing! The music was a bit loud at times. I ended up losing my voice from screaming over it but we had a wonderful time! It had been a while since I visited Ouzo Bay and I especially enjoyed how the restaurant handed out hats, horns, and additional accessories to ring in the new year! The icing on the cake was the champagne toast provided for when the ball dropped at midnight! Thanks for a great evening, Ouzo Bay!

Ouzo Bay..... Ohhhhhhhhhhh, where do I start? I'm late to the party. (Pouts) I don't care to drive into Baltimore and I typically stick within a 15 mile radius in the DC area. I mean can you blame me, DC has so many good restaurants. I recently found a foodie BFF who drives all over the DMV, beyond, into the boonies and to major cities such as Baltimore just for food! Lucky me! After we went to The Bygone last month, he mentioned every Atlas restaurant was fantastic in Baltimore. This foodie BFF of mine, is not only an Elite but a whole Maximus. Well, this girl relies on her Yelp Community and since he's a Maximus, of course I'll take heed to what he has to say! Duly noted and reservations made! My BFF, aka my significant other, whisked me away to Baltimore on a Monday. He was dressed to impress, and I already knew the type of night we would have! We got to Ouzu Bay a little early so we pre-gamed at the bar. He's an expensive date and of course he'd order the most expensive drink on the menu, a Whistle Pig. No it didn't really whistle but cute name! He could have ordered a Shetland pony for all I cared, he was looking scrumptious and can have anything his heart desires from me. So a measly $39 whistle pig, eh have the bar babe. We head to our seats, the wait was a bit long before a waitress came to our table but once she came over she didn't miss a beat. Appetizer: Grilled Octopus - Exceeded Every Expectation, I'm not a huge fan of Octopus but this dish was delicious and full of flavor. Colossal Shrimp: The best Giant Shrimp I've ever laid my mouth on! YUMMMMMMMMMMMEEEEEEEE! Crab Cake: Okay I may get back lash from this comment but Ouzu might have a better Crab Cake than Jerry's. Yeah I know, it's true though! It was scrumptious just like my date! No lies told! Dessert: The Brownie - This brownie needs its own review. Honestly, it almost stole the show from my baby! He was the prize of the night but this brownie almost took his thunder. Thankfully after eating the entire brownie (don't judge me, it was GOOD), I looked over to my left at my beau. I was conflicted, who did I love more? No shame in my game, I ate the whole dessert but not my food, and my baby watched me be a glutton with no complaints. He's a keeper! The brownie is super good and not big enough for sharing. Get two if you're on a date, let your lady live! Ambiance is nice! Manager was friendly! Service was excellent and the FOOD!!!! OMGeeeeeeeeeeeeeee! To die for! I'm coming back! I've missed out! Cries inside. Shrugs! Queues The Music... Plays Phil Collins: One More Night Yup, please give me one more night, or maybe a few more nights. We are definitely running this one back!

Ouzo Bay is a located in Harbor East, near the Inner Harbor. That being said, street parking is limited. I had a reservation for Friday at 7PM and was seated immediately. Surprisingly, it wasn't really busy. Inside is well-lit and nicely appointed. Our server was polite and attentive. We decided on a sparking Rose and a hand-crafted cocktail, Phanes' Poison. Both were crisp and refreshing. To satisfy our hunger, we ordered lamb meatballs as an appetizer; Australian Lamb Chops and Aegean Bronzino for the main course. Absolutely amazing! Definitely add Ouzo Bay to your list if you're in the neighborhood.

Very very disappointing meal today. The restaurants quality is going down each time I go. But after today, I will not be going back. My salmon with risotto or orzo was so salty, I gagged. Lamb meat balls were so dry, naan was flavorless. Lastly, baklava was trash - most surprising, as I took a bite I was really wondering where did they go buy it? I'm a dessert fanatic, I will travel for some deliciousness and the baklava I have had from Turkey and then also in Washington, DC is absolutely amazing. I was so disappointed to even take a bite. This is prolly the worst out of all Atlas restaurants. Problematic!

Tried their restaurant week with prices around $55/pp. the options were great and filling! Ordered their shelled pasta although unfortunately do not offer with crab as their original menu. The flavors were great, ambiance inside fun and service was great. Located right on the water. Overall pretty good food and restaurant week worth it to try.

A nice little spot close to Little Italy and just off the Harbor. The service was great that we received and the food was flavorful and done well. However, for the portion sizes and what we spent, I think that is my only area where I feel could have been better. I do enjoy great food though and have no problem paying for it. But with some of the other restaurants around on the Harbor and that we have visited, there are definitely some other options that I would consider. Again, enjoyed the experience and checking out the restaurant, but just feel the value was overvalued.

The ambiance is fantastic, and what a beautiful view. I didn't have food, although it looked great. My drink was good, although not quite to my total liking because of the ingredients ( my fault, I should have inquired about one of the ingredients). The drink had strong flavors. The service was great as well. Seating was at the bar. However, there was other lounge seating. Outside is self seating. Parking was a challenge. However, there are garages, meters, and valet all around. It was just a beautiful venue, great for friends' night or a date night.

I hadn't been to Ouzo Bay in several years and I was pleasantly surprised that the restaurant was still serving high quality food and drinks! I went for a larger work event of about 10 people and there were a good number of larger groups in the restaurant as well. Our service was timely despite the large group. The wine was delicious and complimentary bread was well baked. I was craving some pasta and I had the bucatini with lobster and crab and it was absolutely delicious!

My wife kept talking about this place and how much she wanted us to go there. She really picked a gem! We got the tuna appetizer. It was so fresh and had guacamole and mango in it. It was some of the best tuna tartare I have had. I got the grill Bronzino and it was perfect. The fish was deboned and grilled to perfection. I could not believe how good it was. Our server was so nice. She was attentive and and very friendly. She took really great pictures of us at the end of the night. We ate outside because it was such a beautiful night. The outside patio was a great atmosphere and you can see the water. The inside was nice too. Can't wait to come back here again!!!

This review is for Ouzo Beach, outdoor bar across the street from the restaurant. GLOWS: -The overall vibe is very nice. On a gorgeous weather day, you might just forget you're in Baltimore -The drinks are pretty tasty- just very expensive -They did a great job making a mocktail! -The hummus is quite good! GROWS: -The outdoor space could use a little TLC. Cushions on seats are dirty, paper menus aren't the cleanest, etc

Beautiful views. Food was great. Scallops were seared perfectly. Not overdone at all.

This review is for the "Ouzu Beach" area outside of the main Ouzu Bay restaurant! My friends and I got Aperol Spritz's (perfect for summer - photo attached) and they were wonderful. Service was fast and smooth, and the ambiance is clearly gorgeous! The primary reason I have a 4 and not a 5 star is because I do find the prices to be pretty high. Also - wear some bug spray during the summer (since you're near the water), I left with some mosquito bites!

This is for ouzo beach specifically because I do like ouzo bay but man, the beach side was truly terrible. We got there, were told to sit anywhere and given water pretty quickly, but then were straight up ignored (like made eye contact with servers but nobody came around) for an hour... we had to go to the bar just to ask for menus and even then they didn't come. While waiting we looked it up and it seemed like a lot of other people had the same complaint about ouzo beach. After ordering our drinks and a few apps we were told that one of the drinks was out so we asked for another menu but again waited for about 40 minutes before anyone came by again.. we ended up not even ordering the last drink and had decided in the first 1 hour wait that we didn't want to order any entrees. The cocktails were good, but I can probably name at least 10 other places in the Fells Point area that have good cocktails with hopefully at least some semblance of service. And I actually was a little disappointed with the food, I usually love all forms of eggplant but the fried eggplant was very bland. I don't recommend coming to ouzo beach at all.

We made dinner reservations before heading to a jazz concert at Keystone Korner. We started with bread and olive oil and their house spreads ( hummus, babaghanoush, and tsaziki) which were all very good! We moved on to tomato soup and chicken & orzo sou, lamb meatballs, roasted cauliflower, grilled octopus and red snapper. Everything was delicious. We'll definitely return when it's a little warmer outside and take advantage of their outdoor seating.

Amazing place, highly recommend! The place itself is beautiful! We had a great bottle of wine for $65 for a Greek wine from Santorini. For lunch we ordered a few things and split everything. It was all delicious. Favorites included: Saganaki, Bibb lettuce salad and the crab cakes were amazing. The Saganaki came over and the waitress lit a flame to the cheese as we sat there, which was really cool. The crab cake had tons of crab, very little fillets and came with little potatoes (super filling). The sauce was delicious too. I'll 100% bookmark this spot for next time I am in Baltimore!

This review is for Ouzo Beach. Step out of Baltimore and enter Santorini! I've never been able to enter this place for many reasons (closed between brunch and dinner, closed because of the weather), but I guess it was my lucky day because we were able to get in and get a table easily! Literally could not stop snapping pictures that I'm pretty sure I annoyed my date. The greenery, the stone floor, the red flowers made this the perfect Instagrammable spot! I got the - Mykonos Ruins 4/5 - I'm not much of a tequila girlie, but I wanted something refreshing and of course Greek inspired. My date got the a basic aperol spritz. It was pretty strong, but also refreshing on this beautiful windy perfect Sunday. They were not serving food at the time, but that's okay because we were just coming from brunch. I'm so glad I finally got to check this place out. I definitely want to visit again when they're serving food!

We decided to stop here just to check out the food on this hot summer day just to get a drink and appetizers. We ended up getting the grilled calamari, which was so tasty. It was filled with capers, feta. And a honey mustard vinaigrette, which was poured over the Calamari and salad. It was so flavorful and delicious. The waiters recommended this amazing dish, and she was spot onWe sat at the outside bar, which had a decent view of the city. . The playlist they played was also very chill and laid back. With the music and breeze, it had an island feel.

I would have given this place a 3.5 if that was an option. This is always a go to place while in Baltimore but yesterday I was a little disappointed. They changed the original recipe for the stuffed grape leaves, although the meatballs and lima beans were still very good. The grape leaf itself was very salty and its sauce and stuffing wasn't as I remember it. The place is very pretty and the staff is attentive and friendly.

The food at Ouzo was exceptional. We ordered the muscles as an appetizer. It comes in a red sauce that you're going to want to finish with bread. It was a very mild, non-acidic sauce. We ordered the Doral fish as an entree. I'm not a connoisseur but I will say that I will order it again. Our waiter was Jose. He made great recommendations and was very attentive. I wanted to address some of Ouzo's negative reviews, which I believe are unfair. There were at least nine people of color eating there and I witnessed no racism whatsoever towards them, only the same great service.

This was the best authentic Greed food I have ever had have ever had!! Three of us went for dinner last night and night and ordered several items off the menu from fish to beef to Greek lima beans. Appetizers such as Spanakopita, Lam Meatballs. The Fish Red Snapper absolutely Delish!!! All three of us walked away full and satisfied. Ellen our server also bartender is awesome and makes the best espresso Martini!

The Atlas Restaurant Group has a strangle hold on posh dining in the Inner Harbour and Ouzo Bay lives up to their standard! After visiting twice, I must say I'm a fan! I know there was some negative fanfare surrounding this particular Atlas establishment but I believe in 2nd chances. Ouzo Bay is a beautiful restaurant that sits across from the water. Super contemporary and perfect if you're feeling a lil fancy! Of course I arrived early so I was able to take advantage of the HH specials prior to my dinner reservation. The HH specials alone are worth the trip. I almost wanted to just kick it at the bar. Lol The food is excellent! I LOVED the all meat crab cakes, tender lamb shank, tuna tartare and of course the sautéed calamari! Service both times was superb, while never having to look for our attendant! I've been to several restaurants in Baltimore and I must say this one ranks among the best! I can't wait to take that trek up 95N, because the food is definitely worth trip!

Came here after a conference while visiting Baltimore. I walked into happy hour and was beyond happy and satisfied. I ordered a sangria and to my surprise it was made from scratch not already bottled- which was perfect. I also ordered the chicken skewers and a salad which was flavorful and included tomatoes, cucumbers and feta cheese. The service from the bartender was amazing and she was so friendly. The restaurant ambiance was beautiful- could be great for date night, ladies night or a bday function/ dinner. Great overall!

First of all, Lena was an amazing server! Ask for her section and tip her well lol. The restaurant is downtown so you can either do street parking, garage parking or pay $15 for valet like I did. The valet cost is added to your restaurant bill so you will pay for that when it's time to pay your bill. Valet was Amazing and we tipped them as such. I got the tomato basil mac and cheese which in my opinion lacked cheese and flavor. It was basic unfortunately. The lamb meatballs were basic as well. The crab mac was creamy, cheesy and delicious! The mussels were amazing. The chicken was tender and the flavor was AMAZING! The scallops were good. The crab cakes were great! My drink that was titos soda and lime was great! Overall it was a pretty good experience but the highlights were the service and the company I had.

Ouzo Bay is a gorgeous restaurant located in the inner harbor of Baltimore. I dined on a weekday, had an early reservation--but surprisingly, it wasn't busy. I started off the evening with sparkling rosè, a go-to when I'm not drinking tequila on the rocks. For my appetizer, I had tuna tartare which was delicious. I ordered crab cakes as my entrée. I would visit Ouzo Bay again and again for these friggin crab cakes. They did Maryland right with the chunks of blue crab, spice and minimal to no filler. This spot is great for date night or just hanging out for some good eats.

The management has DEFINITELY changed since the horror stories from the past. So I gave them another try and it was well worth it! Service was phenomenal! Now, the food, it was really good, however, not fulfilling at all for the price. However, fancy places like this you pay for the quality not the quantity. I was so tenido to the manager, Sarah, for being able to help me make a same day reservation for my niece birthday! Sarah truly went above and beyond for us! I highly recommend this restaurant! The ambiance is so beautiful and chilled inside, and guess what? I wore fancy sneakers inside and got in! It's a win for me!

Consider this place overpriced - decent, but at most you'll get a good view. Lamb meatballs (pictured) were good, but again.. overpriced. Same thing for the pineapple mojito I got, overpriced. Is it worth it? Mmmm, I'd say no to be honest. It's a nice location, good place to walk before or after sitting - it is walking distance from many entertaining spots, including Camden Yards and the surrounding bars.

I love the Branzino here and the Flaming Saganaki is to die for. We also chose the octopus starter which is sweeter in comparison to the calamari on their menu. It comes out served on top of a rich spread of hummus. Do not order their "Mac and cheese"/tomato basil mac whatsoever. It's large thick noodles in sauce with powdered Parmesan on top.. Otherwise, dinner was lovely and the cocktails are always consistently good here. Im saddened that they removed their Brussels salad. Overall, I recommend.

Me and my partner have been wanting to try this place for a long time. Sadly the seating area near the bay is closed in the winter, but opens for spring and summer. We had our first opportunity to sit down, enjoy the view, and try out some of there delicious drinks. It a beautiful bar area, with immaculate views. The place was covered for shade, but had plenty of light shining through. We had the opportunity to try a couple of drinks from the handcrafted cocktails. Each drink showing a attention to detail for presentation and taste. The wait staff was informative, attentive, and nice. I loved our experience and look forward to going again before the summer ends.

So I've always walked passed Ouzo Bay and wanted to pop in for a meal and that might've set my expectations a bit too high. I like the vibe they've got going on, and it's nice that you have the option of a more quieter outdoor seating option, with a view of the water. The staff are friendly and service overall was pretty good. We got the house spreads trio which was very delicious, and the toasted pita was so good. The butter lettuce salad, tuna crudo and crispy eggplant were also great. The reason for my disappointment would be the mains; we got the grilled half chicken, the seared scallops and the red snapper. The food wasn't bad, just... anticlimactic? I don't know, I expected better, but the mains just tasted okay.

So many bones in the fish!!!! Out of the moussaka, which was our first choice. The best thing about our experience was our server, who was very personable and efficient. The prices here don't reflect the quality of the food, which may explain why the restaurant was virtually empty on a Friday night.

I went here with a friend. The menu was surprisingly not very Greek as I would have expected and slightly overpriced. But we sat outside and the lights and the view made it a fun experience. I would recommend for the experience, not impressed with the food.

Really enjoyed this restaurant! Visited while in town for a work trip. The location was great, it was a really hot day so definitely not as crowded as the pictures we'd seen but that made it even better. The music and also here was perfect for a chill weeknight dinner, our server outside was incredible (though I don't quite remember her name). The food and drinks were great too! Would definitely come back for the sea scallops (great portion and a PERFECT cook).

This is always a safe spot for a good meal. Service is always great and the restaurant is beautifully decorated. I'm always down to eat here. Would recommend

10/10. This salad is absolutely delicious. The dressing was yummy and the veggies were super fresh. Some of the best crab cakes I've ever had were in Baltimore. Our waiter was attentive and thorough. I will go back whenever I'm in the area. Also, the decor is gorgeous. Highly recommend!

The foods are solid four stars, not extraordinary but not bad. All the staffs are friendly. They have room inside if you want to have a private event. Conveniently located right next to the WF where you can do an indoor parking.

This place is a huge rip off. The prices are so steep and they don't let you have the happy hour menu unless it's inside at the bar even when there's a BAR outside and NO ROOM at the one inside! You'd think they'd accommodate? I even asked and they wouldn't. It wasn't even busy in terms of tables as it was 6:15. Didn't end up eating there because the manager was rude but from what I saw it was not impressive in terms of food or portions. Never will go back. Way better Greek places around. The whole vibe is tAcKy. I'm Greek and they lost a customer with a big family!

We came here for a large dinner party and everything was delicious! I especially liked the spanikopita which was probably the best I've ever had! Super flaky and moist I would definitely get this again. Their meatballs were moist and really good too. I thought their zucchini crisps were just ok. My halibut dish was delicious! It was perfectly cooked, very moist and flaky- I would get this dish again too! My dinner mates who got the scallops and lamb leg seemed to really enjoy their dishes too. Overall a great dining experience - it helped that we were in a quiet room and could have a good conversation. Nice service too!

Food is exquisite! Ambiance is lovely. It's been quite empty when we go at odd times and we have everyone to ourselves. Highly recommend.

For dinner I decided to finally try out Ouzo beach, which is an extension of Ouzo bay, but still offers the same great menu. It's located outside by the water, with more of a lounge vibe compared to the dining room. The outside is nicely decorated and features a large bar with a few high tops and a bunch of half booth style tables. This place is on the expensive side, so I recommend coming here for date night or a special occasion. I haven't had the pleasure of trying their happy hour, but they do offer it Sunday through Friday from 3-7 pm with a variety of drink and food deals. I'll definitely be coming early enough next time to check it out. I had the delicious Rosé All Day cocktail, which was the perfect combination of bitter and sweet. We started off with the mussels and the charred calamari, both of which were Mediterranean style and delicious. I ordered the 8oz filet Mignon which had a garlic, herb butter on it. It was just enough to give it a great flavor without overpowering it. I just wish that the filet would have came with sides, but after starting with the apps I was full by the end of the meal. I will say that one thing that was lacking a little bit was the service. They started off very attentive to us, but after getting our apps it took our medium rare entrees about 45 minutes to come out and we waited a bit for the waiter to come back to get us some more drinks. Maybe they were just understaffed, but I thought for a Monday night it would have been quicker. Overall I still recommend checking this place out!

This spot feels like a 6.5/10. The service was great, definitely not knockin that, everyone was friendly and accommodating. We originally sat outside at Ouzo Bay's "Ouzu Beach" so we could chill by the water but we moved back inside when the server told us that Happy Hour was only served inside. The food is what makes this spot subpar, wasn't bad but nothin amazing. The phyllo of the Spanakopita was flaky and buttery but the ratio compared to the massive amount of spinach/feta filling felt off. The tuna and avocado in the Tuna Tartare tasted fresh but the dish was too acidic. But still solid. The Ceviche was disappointing; besides being too acidic like the Tuna Tartare, the fish looked kind of gray and unappealing. Tasted fresh and tangy, but kinda looked like canned tuna. The bartender recommended the date and goat cheese spread. I don't really mess with goat cheese, but this was interesting. The spread was definitely sweet from the dates, it almost dessert-like. Didn't have much of a cheesy taste. Downside was the celery and carrots, both of which were sort of limp and just not fresh. Do wanna say that the $7 red and white Sangrias were the best part of Ouzo Bay, the pours were big and they were juicy. Felt like you got two drinks for $7 for real, I'd come back for those and the friendly staff.

Wonderful Greek food with service and ambience. We had several small plates that made a very hearty meal. We the dip platter, spanakopita, and flaming saganaki, and split a dessert the service was was very friendly and efficient. The also have outside seating.

This is such a great dining restaurant. They have a fantastic hh at the bar that I've really enjoyed. This last time was a dinner date. We were seated by a window but the seats were a bit uncomfortable and we wanted to be further in the restaurant. The host was accommodating and moved us in to a half booth which was better. We started off with drinks - Olympian's Delight for me (it was light and refreshing) and an Old Fashioned for him. For apps, we went with the Flaming Saganaki (always a fun app here!) and the Lamb Meatballs. You do need to eat the saganaki dish while it's warm because it will get hard to chew once it cools down. I ordered the Bronzino for my main entree and my date got the dorado. Both came out deboned and cooked perfectly. We also shared the Lima Beans as our side but couldn't eat too much as we were both quite full from everything else. By this point, we had ordered another round of drinks. I went with a cosmo but it came out super red and tasted of too much cranberry juice. Our server was gracious to take it back and have it remade. The second time still wasn't what it should have been (the bartender must not know how to make a cosmo which is lighter color in pink, not ruby red and without so much cranberry juice) but it was fine so I left it at that. We still wanted something sweet to end our meal so we shared the Galaktoboureko which was my first time trying it. It was very sweet but was a great dessert to end with. I do highly recommend Ouzo Bay. The staff are very friendly and so accommodating. The food tasted great and the whole ambience here is just super nice. Definitely check it out!

A friend and I stopped by here after a happy hour bar hopping, the scenery caught both of our attentions, especially with the setting facing the water, between that and the breeze it makes for a beautiful summer dining experience. There was a wait however for outdoor seating and the place is frost come first served. It wasn't a long wait (maybe about 15 minutes), but it's like a night club where you literally wait in line to be let in. Once seated we ordered cocktails, I had an old fashioned and another drink afterwards both were pretty good. For dinner we ordered the lamb shank and truffled mac and cheese. The shank was good, but cold by the time it got to us. I know red meat typically needs to be cooled before serving but I think they had it sitting out for at least 30 minutes before serving us. Seeing the other reviews for this place I'll definitely try it again to see if maybe the first time was a fluke.

My husband and I went out to a date day on Sunday and landed upon this super cute restaurant. We walked in and was greeted right away and seated almost immediately. The ambiance of this place is very chic and cool. It gives me Miami vibes and we were seated on the patio. This is a great area for people watching and to take in the view. Our server was very nice and pleasant and provided great service. The food was amazing unfortunately I had an allergic reaction to the fish wrapped in leaf but other then that everything was scrumptious and delicious.