Nestled in a warm, intimate setting, Michelin-starred Osteria Giulia offers a beautifully crafted Northern Italian menu that’s a delight for the senses.
"Rob Rossi of One MICHELIN Star Osteria Giulia offers an exclusive experience with a series of exclusive experiences." - MICHELIN Guide
"Congratulations to Marco Thompson of One Star Osteria Giulia, the MICHELIN Guide Toronto 2023 Sommelier of the year award winner! As part of the 2023 MICHELIN Guide Toronto Star Celebration, we chatted with general manager about the One Star's vast Italian wine list and cocktail program, his favorite drink, and criteria's behind adding new wines. Cheers!" - MICHELIN Guide
"Sommelier Award winner Marco Thompson of One MICHELIN Star Osteria Giulia." - MICHELIN Guide
"It seems nearly impossible to have a bad time at Chef Rob Rossi’s Italian stunner. Flickering candlelight bounces off cream-colored walls and blond-oak tables running down the length of this restaurant that feels, at all times, totally under control thanks to a suave staff. And whereas many Italian menus can look the same, Rossi narrows in on the seafood-rich traditions of Liguria. A superbly light vitello tonnato and a piping hot Ligurian flatbread stuffed with stracchino offer promising starts. There must be pasta, like squid ink spaghetti with Nova Scotia lobster, and there must be panna cotta. A deep Italian wine list and an especially talented cocktail program round out an experience that is as accomplished as it is hospitable." - Michelin Inspector
"Messicano: We hope this drink never leaves the menu. Thrilling and exceptionally balanced, the cocktail blends tequila blanco, chartreuse, cucumber, mint and basil." - The MICHELIN Guide
