Step into this spacious eatery adorned with carved balconies and a piano, where cozy vibes meet authentic Milanese dishes that shine, especially the risotto.
"Open for: Lunch and dinner Price range: $$ Close to Milan’s Centrale train station, this historic family-run osteria serves traditional northern Italian fare and an exquisite selection of Lombard cheese. The lightly adorned dining rooms welcome workers during the week and families on the weekends, when groups line up for anchovies bathed in Italian salsa verde, risotto Milanese, and traditional cassoeula (pork and cabbage stew). Stay hungry for desserts made in-house, like pistachio and hot pepper gelato or mandarin sorbet. On your way out, try to peek into the elegant Liberty-style great hall next door, an iconic events space in the city since 1898. Best for: A no-frills business lunch at a legendary Milanese institution." - Elizabeth De Filippo-Jones
The last stop in Milan is the historic Osteria del Treno, a former meeting hall for unionized rail workers, now transformed into a dining room that serves classic Milanese dishes. Here, Stanley and his wife dine on veal shank, potatoes, and other Slow Food-approved Milanese dishes while they listen to traditional live music.
Angelo Serra
Marina Reshetnik
Ashley D
Charley Barber
Teodora Raducanu
Sergey Bitelman
Gerardo Ibarra
Mirko Raimondi
Deborah W.
Robert W.
Shamila P.
John H.
W C.
Mahesh P.
Pett O.
John M.
Lindsay S.
Melissa C.
Jill S.
Beth Y.
Ling L.
Doris M.
Juliet T.
Ron G.
Bob H.
Nigel W.