Nestled in a charming locale, this intimate spot serves up creative farm-to-fork tasting menus and an exceptional selection of wines, all with warm, attentive service.
"Osip is a Michelin-starred restaurant in Somerset, passionate about their farm-to-table ethos. The aesthetic, service, and attention to detail is superb. They recently opened new premises in August with bedrooms available for overnight stays." - Edward Barsamian
"A thriving market town plays host to this elegant restaurant, which is owned by forward-thinking chef, Merlin Labron-Johnson, and run by a chatty and welcoming team, who are clearly passionate about its farm-to-table ethos. The set surprise menu is mostly plant-based, with almost all of the produce home-grown or locally sourced. Dishes are harmonious, with bold natural flavours and an effortlessly assured elegance. Wine pairings are organic and biodynamic." - Michelin Inspector
Polly Greenway
Victoria Old
Arabella Turner
Jerry Abbott
Jo Davies
Paul Webb
James B
stephen dobson