Mitch K.
Yelp
More fancy than we wanted but great food and service. On top of the Kossak Hotel, the rooftop offers stunning views of the river, the castle and at least 20 steeples and towers of Kraków.
Great place for a bedtime cocktail.
The restaurant interior is simple and classy. Linens, glassware and table settings are nicely done. Menu has lots of choices of both traditional Polish dishes and fancy preparations.
A complimentary appetizer of minced herring sitting in a pool of richly green, beautiful olive oil. So mild!
A special was rabbit leg in cream sauce. It was really good and very rich. Mushrooms are big, traditional and regularly served. The cream sauce was mushroom. I Aldi had a mushroom soup which was creamy as if they had melted the mushrooms. A big yum yum there.
Wife had a filet steak which was so-so.
But the biggest hit for both of us were the bean, pea, tiny mushroom, greens and carrots medley wife had. It was so subtle in taste and so finely chopped that you went from your mouth to your eyes to figure out just what you were eating.
My medley was without beans or peas, but did contain tiny sprigs of violets. The mystery remain unsolved as to composition.
Service was excellent and once it was dark we could look out at the lighted castle across the river.
Recommend you give it a try.