Opus One Winery

"The Four Seasons Resort and Residences Napa Valley's curated itinerary will take you on a journey through California's wine capital. From Oct. 29 to Nov. 4, you’ll get unfettered access to vineyards and wineries like Opus One, a collaboration between winemaking duo Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi." - Travel + Leisure Editors

"The dimly lit dining room is sleek and minimal, and the kitchen and service teams are small but efficient. Only one seasonal omakase menu is offered, with a choice of main from pork, beef and lobster, followed by a small portion of Japanese curry rice. The chef cleverly incorporates Asian influences in European-style dishes using ingredients like turmeric, lemongrass, huangjiu and kombu. Reservations are mandatory via social media." - Michelin Inspector

"Opus One only produces one blend every season, and their vintages represent some of the most upscale and expensive wines on the market. The estate, which is meticulously maintained, is fittingly grand. We recommend making an appointment for one of their informative tours if you have time—they have a cavernous cellar (the French oak barrels are only used once) and a very large lab, plus, it's fascinating to find out what it takes to make wines that usually sell for more than $200/bottle. "

"Chris Blanchard, treasurer and cofounder of the United Sommeliers Foundation (USF) and Northwest regional manager of Opus One Winery in Oakville, CA." - ByThe Bon Appétit Staff & Contributors

"Opus One is a renowned winery in Napa Valley that uses traditional cooperage barrels from Seguin Moreau." - Visit Napa Valley