O'Pazo on Postcard

"Opened in 1969, O'pazo was one of the first restaurants in Madrid to be awarded a Michelin star—the old-school seafood spot is actually still run by children of the original founder, Evaristo García. The interior, fresh off a remodel, captures everything that's wonderful about Madrid; the sleek, updated furnishings and soothing wood paneling are a perfect juxtaposition to the open kitchen, where ham hocks hang from the ceiling and the days' catch of seafood and shellfish is displayed on ice. This is the kind of place where it's a good idea to put your order in the hands of the waiter, who can best identify which fresh fish the chef is most excited about that day. "

The Madrid Guide

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P Tang

Google

Really amazing food. We looked for a seafood restaurant in Madrid. We loved sole fish. It was super good. The ceviche was also amazing. Tuna tartare was good as well. I highly recommend everything here. Complementary almond cookie after the meal was also yummy However, price was on the higher side

W M

Google

Outside of the atmosphere being a little dated this place is definitely worth the price. Every dish from the Caviar to steak tartare to the incredible fish (I mean absolutely incredible fish served for 2 as the only option on the fish menu served for two) was outstanding! The wine list is incredible and well priced. Plus the portions are BIG!! Finally a place that is highly priced but actually gives you decent portions for the cost...so happy I went here! Reality is overall for what you get it's very well priced

Bonnie Mo

Google

We went there upon recommendation. It's a bit outside the city centre. Therefore the place quickly went from fully occupied to 90% gone by 23:30 which is very early for Madrid. The clientele are business diners mostly. Food wise the fish was fresh and tasty, but it didn't come with anything on the side. No vegetables, no garnish, nothing. The prawns in the seafood salad didn't have the best texture. They were on the soft and loose side, not firm enough to be the freshest. They put a plate of smoked salmon on the table as a forced consumption. There are plenty of great restaurants in Madrid. No need to return

Abdalla Shaarawi

Google

One of the best seafood restaurants in Madrid.

Elliott Fisher

Google

Incredible seafood restaurant. I’m pretty sure we were the only non-Spanish customers that night, but had no problems with our inability to speak the language. Most of the main course seafood items are offered by weight, which was a little confusing. But the staff helped us figure out the right amount of items. Incredible!!

TOMAS A. FERNANDEZ G.

Google

Top of the Top The best Fish 🐟 and seafood 🦞 Opened with a very well made Negroni Started with a Salpicon de Gambas with a side of Salmon Coruñenze Had Pixin/Rape and Rodaballo two of the ugliest but most delicious fish the world 🌍 has to offer Some salad 🥗 White alvariño to pass all this down And some very well executed tegional desserts Will return

Samuel Gustafsson

Google

Great seafood experience, including some nice non-seafood too. Many classic dishes and some rare ones on the menu, such as a shrimp dish from south Spain. Nice and fresh interior, combined with a good staff, makes it worth the visit.

Edgar Mul

Google

One of the best seafood places in Madrid!

P Tang

Google

Really amazing food. We looked for a seafood restaurant in Madrid. We loved sole fish. It was super good. The ceviche was also amazing. Tuna tartare was good as well. I highly recommend everything here. Complementary almond cookie after the meal was also yummy However, price was on the higher side

W M

Google

Outside of the atmosphere being a little dated this place is definitely worth the price. Every dish from the Caviar to steak tartare to the incredible fish (I mean absolutely incredible fish served for 2 as the only option on the fish menu served for two) was outstanding! The wine list is incredible and well priced. Plus the portions are BIG!! Finally a place that is highly priced but actually gives you decent portions for the cost...so happy I went here! Reality is overall for what you get it's very well priced

Bonnie Mo

Google

We went there upon recommendation. It's a bit outside the city centre. Therefore the place quickly went from fully occupied to 90% gone by 23:30 which is very early for Madrid. The clientele are business diners mostly. Food wise the fish was fresh and tasty, but it didn't come with anything on the side. No vegetables, no garnish, nothing. The prawns in the seafood salad didn't have the best texture. They were on the soft and loose side, not firm enough to be the freshest. They put a plate of smoked salmon on the table as a forced consumption. There are plenty of great restaurants in Madrid. No need to return

Abdalla Shaarawi

Google

One of the best seafood restaurants in Madrid.

Elliott Fisher

Google

Incredible seafood restaurant. I’m pretty sure we were the only non-Spanish customers that night, but had no problems with our inability to speak the language. Most of the main course seafood items are offered by weight, which was a little confusing. But the staff helped us figure out the right amount of items. Incredible!!

TOMAS A. FERNANDEZ G.

Google

Top of the Top The best Fish 🐟 and seafood 🦞 Opened with a very well made Negroni Started with a Salpicon de Gambas with a side of Salmon Coruñenze Had Pixin/Rape and Rodaballo two of the ugliest but most delicious fish the world 🌍 has to offer Some salad 🥗 White alvariño to pass all this down And some very well executed tegional desserts Will return

Samuel Gustafsson

Google

Great seafood experience, including some nice non-seafood too. Many classic dishes and some rare ones on the menu, such as a shrimp dish from south Spain. Nice and fresh interior, combined with a good staff, makes it worth the visit.

Edgar Mul

Google

One of the best seafood places in Madrid!

O'Pazo

O'Pazo

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