One Fifth: Red Sauce Italian

The appetizers were delicious. Our entrees were decent; the chicken Parmesan was served in a huge portion and by the end of the meal, chicken was soggy after being soaked in the red sauce for too long. A little underwhelming, unfortunately compared to our first One Fifth experience.

Delicious food, kind, attentive service. What’s better than that? One of my fav iterations of 1/5th. Kevin, our server was very knowledgeable and gave us an evening to remember. Love it! Lasagna was fire, as was the fish. Everything was great. We’ll be back for sure.

Great iteration of One Fifth. Food and service were overall great but on the pricey side I would say. The spaghetti marinara fell a bit short as expectation was the same sauce as the ravioli or the eggplant Parmesan but it didn’t taste right. Pasta with vodka sauce was also ok as it had a funky taste to it. Otherwise rest was great.

Wow. Food was excellent and then staff was super friendly. I would definitely get the cabbage again as well as the jalapeño peppers. The bartender was the best also, highly recommend sitting there with her. The happy hour seemed like a good deal also but didn’t make it in time .

Unfortunately, I was extremely disappointed by this concept (Red Sauce Italian). The food was incredibly underwhelming for the price and I was frustrated afterwards spending that amount of money for such a mediocre meal. The vodka rigatoni pasta was not vodka sauce or rigatoni, it was more like a basic Mac and cheese that was just alright. Tasted like something I could easily find at a very average Italian place. The fried mozzarella was also very ok, not worth the 20 dollars especially for the size. Very disappointed One Fifth really missed the mark on this concept..

The menu has very interesting choices. The service was amazing! Starters, cocktails, entrees, and dessert were flawless! The grilled oysters were so delicious there are no photos. Will definitely be back before is sunsets.

One Fifth was a huge disappointment last night. We ordered the rigatoni with vodka sauce and it was dry macaroni and cheese with a dash of cayenne pepper. The sauce was not a vodka sauce and the pasta was not rigatoni. When it was delivered, we thought it was a wrong order and that it belonged to a kids order of mac and cheese. Unfortunately, it was the correct dish. The spaghetti and meatballs that I ordered was bland. They cut up the spaghetti and the meatballs were dry and hard. We ordered the chocalate torte dessert and it was dry and salty. Yes, it was salty. I understand having salty and savory but it totally missed all of the marks. On the appetizer side, we ordered the cheesy bread, it was literally bread with uneventful melted baked cheese on top. The server was fantastic but the food was way below average. I've been to the some of the other chef's restaurants, this one although missed the mark.

Such a great experience. Our server was fantastic, and the food and drink was fabulous. I'm so excited for the Tavern to open for real!

The appetizers were delicious. Our entrees were decent; the chicken Parmesan was served in a huge portion and by the end of the meal, chicken was soggy after being soaked in the red sauce for too long. A little underwhelming, unfortunately compared to our first One Fifth experience.

Delicious food, kind, attentive service. What’s better than that? One of my fav iterations of 1/5th. Kevin, our server was very knowledgeable and gave us an evening to remember. Love it! Lasagna was fire, as was the fish. Everything was great. We’ll be back for sure.

Great iteration of One Fifth. Food and service were overall great but on the pricey side I would say. The spaghetti marinara fell a bit short as expectation was the same sauce as the ravioli or the eggplant Parmesan but it didn’t taste right. Pasta with vodka sauce was also ok as it had a funky taste to it. Otherwise rest was great.

Wow. Food was excellent and then staff was super friendly. I would definitely get the cabbage again as well as the jalapeño peppers. The bartender was the best also, highly recommend sitting there with her. The happy hour seemed like a good deal also but didn’t make it in time .

Unfortunately, I was extremely disappointed by this concept (Red Sauce Italian). The food was incredibly underwhelming for the price and I was frustrated afterwards spending that amount of money for such a mediocre meal. The vodka rigatoni pasta was not vodka sauce or rigatoni, it was more like a basic Mac and cheese that was just alright. Tasted like something I could easily find at a very average Italian place. The fried mozzarella was also very ok, not worth the 20 dollars especially for the size. Very disappointed One Fifth really missed the mark on this concept..

The menu has very interesting choices. The service was amazing! Starters, cocktails, entrees, and dessert were flawless! The grilled oysters were so delicious there are no photos. Will definitely be back before is sunsets.

One Fifth was a huge disappointment last night. We ordered the rigatoni with vodka sauce and it was dry macaroni and cheese with a dash of cayenne pepper. The sauce was not a vodka sauce and the pasta was not rigatoni. When it was delivered, we thought it was a wrong order and that it belonged to a kids order of mac and cheese. Unfortunately, it was the correct dish. The spaghetti and meatballs that I ordered was bland. They cut up the spaghetti and the meatballs were dry and hard. We ordered the chocalate torte dessert and it was dry and salty. Yes, it was salty. I understand having salty and savory but it totally missed all of the marks. On the appetizer side, we ordered the cheesy bread, it was literally bread with uneventful melted baked cheese on top. The server was fantastic but the food was way below average. I've been to the some of the other chef's restaurants, this one although missed the mark.

Such a great experience. Our server was fantastic, and the food and drink was fabulous. I'm so excited for the Tavern to open for real!