Oncle Lee Kăo

Every dish we tried was a testament to the chef's skill and creativity. The octopus was perfectly cooked—tender and flavorful. And I have to say, the oysters were probably some of the best I’ve ever had. The yuzu mignonette added a refreshing twist. Each plate was not only delicious but also beautifully presented, making the dining experience feel special. It’s clear that the chefs put a lot of thought and effort into crafting their menu. Furthermore, the ambiance was warm and inviting. The service was exceptional—attentive without being intrusive.

Very nice experience great service delicious food

Great music, great service, great food. Nice moody vibe with low lighting. Amazing dishes all around. We ordered the duck platter, the mapo tofu and the lamb skewers. Everything just melts in your mouth! Bring your friends, dishes are great to share (and you can split the bill) Definitely recommend

We thought the overall experience felt a little underwhelming for the price and the fame about this place and the comparison with their sister restaurants Cadet and Bouillon Bilk (which are absolutely amazing in all aspects) Everything we got was good, but that's it. Just good. Nothing outstanding and especially no surprises or originality in the dishes which we expected due to our experience with their sister restaurants. Atmosphere wise, I thought the music was a little too loud and maybe not really the vibe (?) and our bench was really shaky.

Amazing experience , food & service very on point. Will definitely go back

Good food but the mushroom is a bit too salty. The fried rice aren't bad.

As great as the original on Laurier! Highly recommended.

Plats excellents, beaucoup de saveurs et très justement assaisonnés. Le toast aux crevettes en début de repas était incroyable, fondant, goûteux, une vraie gourmandise. J'ai adoré l'ambiance speakeasy, et le service était impeccable.