Omotesando Ukai Tei

This is by far the best teppanyaki I experienced. The service was impressive. They were attentive and friendly services make the whole experience even better. The food was phenomenal. They have a separate room for dessert and coffee after your meal. The view was stunning and the outdoor patio was a bonus. Nicely decked out restaurant. It does come with a very high price tag, but definitely worth it.

Omotesando Ukai-tei is not only renowned for its Michelin-star status but also highly praised for its exquisite teppanyaki craftsmanship, premium ingredient selection, unique dining ambiance, and attentive service. It has successfully elevated traditional teppanyaki cuisine to the level of fine dining, offering guests an extraordinary culinary experience. Dinner is highly recommended, as the quality of the dishes is significantly superior to that of lunch.

Amazing teppanyaki experience in Tokyo! I had a Wagyu steak course meal that included an appetizer, soup, seafood, and dessert. It cost around 30,000 yen per person. It’s quite pricey, but worth it.

Greatly enjoyed our Christmas Eve dinner here. The food was amazing, staff extremely hospitable and ambiance one of a kind! Our chef Mogi-san was the absolute best! We rolled out of the restaurant worried about our cholesterol but wonderfully joyful.

Stunning restaurant. We were lucky that we were able to make a same day reservation by our hotel concierge. It’s a pricy meal but unforgettable food and service. We upgraded our meat course to Kobe beef which was amazing. It’s a lot of food, so come hungry! Dessert is served in another room just of note.

Obviously a bit pricey but its actually good value for money; everything was super delicious and highest quality, very generous portion of tenderloin and sirloin Wagyu as the main, I was pretty full at the end (surprisingly!) service and atmosphere was top notch 👌

The place was stunning with some unique antique as part of decoration. Although the interior was splendid, the atmosphere was quite chill. Excellent service. The shrimp toast, the chestnut soup and the abalone were the best throughout the night; the beef (the side onion was delicious!) and the dessert were not as remarkable.

I have been to many teppanyakis before and this one was definetly one of the best! The appetizers came in small portions and were also adjusted based on the season, for example we came in the Summer and they served us cold, refreshing seafood and jelly. The place provides a private room and a chef who cooks right in front of you. The main dish, the wagyu beef was definetly one of the best I've ever had. It is so tender and the beef flavor melts in your mouth that they don't provide a knife and fork for you to cut it and instead the chopsticks. The waiter also paid close attention and gave us different cutlery based on what you were eating. We also had garlic fried rice which wasn't the best, but the miso soup and cucumber on the side made up for it. After the main courses were served, they brought us to a different room to enjoy desserts like pudding, parfait and cake and have tea and coffee. Overall I would recommend it to everyone who wants to enjoy a Michelin star meal in a quiet and chilled environment.