Olympia Provisions Salumeria Food Cart

"In addition to the charcuterie cured onsite at the original, Olympia Provisions’ Northwest location has its own identity: chef Ben Reaves’s menu specializes in French-style rôtisserie, as well as a fusion of Spanish and Mediterranean cuisine with meats and veggies sustainably-sourced within the Pacific Northwest. Tall windows let natural light into the clean, modern space in the daytime, when it serves as a popular lunch spot, though locals attest their brunch is the best—have your choice of eggs benedicts (florentine, country-style, pork belly—serious decisions), huevos rancheros with braised pork, and biscuits with sausage gravy, on top of the usual selection of French, Italian, or Spanish meat-and-cheese boards. There’s also a pastry chef in-house, so save room for the fresh beignets. "

"Olympia Provisions and Tillamook are going to open a food cart parked in Pioneer Square. On April 12, folks can snag free grilled cheeses from Olympia Provisions’ Elias Cairo and Nate Tilden, who will be at the cart from noon to 2 p.m." - Brooke Jackson-Glidden