Oliver & Bonacini Hospitality

I am extremely disappointed with the unprofessional experience I’ve had with Oliver & Bonacini. I had a reservation on July 11th that required a $500 deposit. On the event day, the deposit was not refunded as promised. I spoke to someone who said they were working on issuing it back, but they left the company shortly after. Her manager took over, but despite my multiple emails and calls, she never responded. Each time I phoned, I was told she was “busy” and would get back to me. Yet she never did. Only today, SEVEN weeks later, after I expressed my frustration yet again, did she finally contact me and say a cheque was mailed out earlier in the day. This entire process has been extremely unprofessional and disappointing for a company with this reputation

We organized our micro-wedding at Bar George in Montreal. We appreciated our experience with Angelique, Event Specialist. Our event was unfortunately transferred to Anaëlle, another Event Specialist. She got the job done I guess... But the communication was particularly difficult. Emails would go unanswered. When we did speak over the phone, it felt very rushed. She would just ask her questions and abruptly hang up. Additionally, our printed menus (which she wrote) had spelling mistakes... as she did not send them to us for approval even though we had requested it. Come to find out, she changed jobs not long after... Could explain her careless ways... Glad that other clients will never have to work with her.

Wow! After our venue went bankrupt the week before our wedding, my fiancé and I were devastated. Lal at O&B Hospitality went the extra mile and found us our new venue, Jump Restaurant. She communicated regularly and helped us put our wedding together in record time, all while doing her best to make it financially manageable. THANK YOU! This wedding wouldn't have been the same without your thoughtfulness.

Brooke and Chef Kyle and for sure my favourite humans. Not only are they professional, personable and amazing ... they accommodated any request thrown at them. I asked them to make a traditional British desert that is quite finicky to bake and not only did they succeed it's better then the ones I had in the UK. They were extremely attentive and on point when it came to the bizarre and many dietary restrictions and allergies our friends and family had. Not to mention they put aside a tray of appetizers so we didn't miss out on them when we were taking photos during cocktail hour. Amazing food. Amazing service Amazing humans.

My wife and went to this SAP restaurant here in Toronto , just before Christmas. We wanted only to grab a coffee and a small sweet to eat . While the staff seams very polite , the underlying feeling is that they want you to eat and leave regardless of how much you ordered . The waitress we had ( server) was very cordial at first until we finished our coffees and pie . She kept asking if we were okay ( at least 3 times in the course of a half hour ) . I knew something was up when she bluntly told my wife and I she was leaving for the day and we needed to pay up asap. After working in this industry for many years I have never asked a customer to pay because I was leaving , that is not how this industry works . At least in my day , anyway the point here is that for such a wonderful place and location , this place leaves alot to be desired . Food was good ( pie) , Americanos were delicious but over priced and small portions . I am being generous with one star . I would not recommend this place at all . One off or not . Your call and your hard earned nickel .

Since the bayview location closed, I am moving my review here. How jn the world this restaurant managed to survive for as long as it did is way beyond me. This was the worst restaurant I have ever been to. They blame covid for their shut down. That's not true. It's their service, food, hospitality, and everything else

Terrible,terrible, terrible. I went to the Bayview Village Restaurant for my sister´s birthday. We brought a cake and asked if they would kindly slice up the cake into 10 slices. They charged us $1.25 per slice of the cake that we brought. Portions entree small and overpriced.

Have been to a handful of O&B restaurants (Liberty Commons, Canoe, Lena, Maison Selby, and more) and it's always top notch! Whenever I find out they've opened a new concept, I put it on my list.