OLIO E PIÙ

The place has an amazing ambiance, you feel in a little village in Italy, lots of plants and good music. The service was good even though we got sat in a corner and the server didn’t really pay much attention to us and we had to go find someone to ask for salt and pepper because the food was a little bland, not a lot of flavor in the pasta or the sauce. The pizza was good.

My husband and I celebrated our 4th year anniversary at OLIO E PIÙ. We expected a nice night out, but quickly became a beautiful romantic experience for me and my husband. The stage was accommodating polite and professional. The lighting in the restaurant really helped set the mood, and as sundown came the staff dimmed the lights to match the times setting. I highly recommend OLIO E PIÙ for anyone looking for a special night out. The atmosphere, aroma's, and great select of alcohol beverages are guarantee you a great night out.

We went out for a fantastic date and this place made it perfect. Starting with the structure and atmosphere are fantastic and cozy. And the food, simply WOW... We were delighted to eat such amazing food! Thanks and I hope to go back!

Food is always good here. We came here so hungry and was serviced quickly, appetizers and bread w olives was served quickly which helped tide us over till we had our pasta. Our server Lucas was really quick and attentive, and friendly too! We had the carbonara and seafood pasta. Everything was cooked perfectly— nothing overdone. Really hit the spot!

Friday night, walked in as we thought there would be a long waiting, but we got sat at a bar and dined by the pizza furnace and enjoyed watching food coming out as well as the food. Our server Gabriel is attentive and entertaining! Loved the food and the vibe. Definitely coming back.

The truffle fettuccine was phenomenal. The taste was delicious. The spaghetti carbonara also had a lot of flavor. The cocktails were very refreshing. Definitely have to try!

Went for brunch with my family. Loved all the dishes we ordered. Bruschetta was super delicious. The non alcoholic drink Pinamenta was absolutely amazing. Super refreshing for hot weather. Service was top notch. Down side for me was the atmosphere. People were too loud. Didn’t get to try the pizza. Definitely will go again just for the pizza.

Our dinner was absolutely spectacular! Came here on a whim after missing our reservation time somewhere else and for a last minute choice it was amazing!! Everything was so flavorful and fresh! Will definitely be back for more. Our waiter seemed annoyed with how his day was going but other than that 10/10

The place has an amazing ambiance, you feel in a little village in Italy, lots of plants and good music. The service was good even though we got sat in a corner and the server didn’t really pay much attention to us and we had to go find someone to ask for salt and pepper because the food was a little bland, not a lot of flavor in the pasta or the sauce. The pizza was good.

My husband and I celebrated our 4th year anniversary at OLIO E PIÙ. We expected a nice night out, but quickly became a beautiful romantic experience for me and my husband. The stage was accommodating polite and professional. The lighting in the restaurant really helped set the mood, and as sundown came the staff dimmed the lights to match the times setting. I highly recommend OLIO E PIÙ for anyone looking for a special night out. The atmosphere, aroma's, and great select of alcohol beverages are guarantee you a great night out.

We went out for a fantastic date and this place made it perfect. Starting with the structure and atmosphere are fantastic and cozy. And the food, simply WOW... We were delighted to eat such amazing food! Thanks and I hope to go back!

Food is always good here. We came here so hungry and was serviced quickly, appetizers and bread w olives was served quickly which helped tide us over till we had our pasta. Our server Lucas was really quick and attentive, and friendly too! We had the carbonara and seafood pasta. Everything was cooked perfectly— nothing overdone. Really hit the spot!

Friday night, walked in as we thought there would be a long waiting, but we got sat at a bar and dined by the pizza furnace and enjoyed watching food coming out as well as the food. Our server Gabriel is attentive and entertaining! Loved the food and the vibe. Definitely coming back.

The truffle fettuccine was phenomenal. The taste was delicious. The spaghetti carbonara also had a lot of flavor. The cocktails were very refreshing. Definitely have to try!

Went for brunch with my family. Loved all the dishes we ordered. Bruschetta was super delicious. The non alcoholic drink Pinamenta was absolutely amazing. Super refreshing for hot weather. Service was top notch. Down side for me was the atmosphere. People were too loud. Didn’t get to try the pizza. Definitely will go again just for the pizza.

Our dinner was absolutely spectacular! Came here on a whim after missing our reservation time somewhere else and for a last minute choice it was amazing!! Everything was so flavorful and fresh! Will definitely be back for more. Our waiter seemed annoyed with how his day was going but other than that 10/10

The food was great and at a very good price! Javier was our server and was absolutely amazing! He is very knowledgeable and it felt as if he was family. The ambiance was great very romantic! Would recommend 10/10 I recommend: The fettuccine Moscato wine Bufalina pizza Having Javier as your waiter! P.s. yes we have the same name

One of my best dining experiences in NYC! The food was great I highly recommend the carbonara and truffle pasta. Jose our server made the experience incredible- he was very helpful in choosing what to order and helped us have the best anniversary dinner possible! Such a gorgeous restaurant space in the heart of west village!!

Food was great! We both got the carbonara and it was so good. Our server Jose was great and checked in on us many times throughout our dinner, and he helped refill our waters without us asking. We came to Olio e Piu for our anniversary and were given drinks on the house!

I've probably left a 5 star review before since I cannot stop raving about this place. Regardless, here's another 5 star review. My boyfriend and I made 6:30pm reservations and were sat promptly at 6:25pm. The hostess gave us the option of indoor or outdoor seating. We chose indoor and sat in a comfy booth right next to a large window. The weather was wonderful so sitting near the window was a perk. We ordered the prosciutto and melon appetizer and the pecorino cheese. The waiter let us try a few wines before we committed to a wine. After the lovely appetizers, we got the carbonara and fusilli. To say the pastas blew us away was an understatement. The chef clearly cares about the food he makes. The service was phenomenal. They checked up on us whenever they saw our drinks getting low or the food wrapping up. I never felt like I had to wait for anything. I also didn't feel rushed. We just got to enjoy every second of the amazing food and atmosphere. We will be coming back!!

I don't understand all of the rave reviews. We had a party of 6, and 5 people thought their dishes were mediocre at best (pizza, pasta, some meat dish). Luckily I had the Branzino which was really good. Caesar salad was pretty good as well. I don't know why an Italian restaurant with great reviews doesn't have great Italian food.

The drinks were divine, with my favorite being the Farfalla Rosa--Absolut, Cinzano 1757, Giffard lychee, and cranberry, perfectly refreshing. We started with the FINOCCHIO E PERE appetizer, a vibrant mix of romaine, arugula, chicory, shaved fennel, confit pears, Pecorino, pickled cranberries, and toasted almonds--a beautiful balance of textures and flavors. We also had FRITTO PRIMAVERA -Fritto misto primavera, Tartara aioli, which was great as well. For the main dishes, we had SPAGHETTI CARBONARA with guanciale, black pepper, egg, Parmigiano, and chili oil, alongside TAGLIATA DI MANZO RUCOLA E GRANA, a tender ribeye served with arugula, cherry tomatoes, and shaved Parmigiano, finished with balsamic. We paired it with a side of FAGIOLINI SALTATI, sautéed string beans with garlic and parsley. To wrap up the evening, we indulged in Three Scoops Gelato and the incredibly delicious NUTELLA CALZONE filled with fresh ricotta, walnuts, and berries. The perfect sweet ending to a perfect night

I absolutely loved this restaurant. From the beautiful patio and foliage to the amazing pastas - I would come here again and again. The patio area is covered outdoor seating and I recommend it to anyone looking for a nice place to dine during good weather. We ordered the famous carbonara and the fusilli to share. Both were sooo tasty and the pasta was al dente perfection. The service was great as well - attentive and efficient. Our servers were Angela and Jorge.

The restaurant was super packed on Saturday evening, they ended up adding more tables outside. I came here without reservation and lucky enough to get the seat at the bar. I was aiming for the squid ink pasta/back pasta unfortunately it was removed from the menu. I ordered the BURRATA E PESCHE (appetizer) and FETTUCCINE ALLO SCOGLIO (main course) and PERA IN CROSTA (dessert). Burrata was so fresh, I loved it. The fettuccine was ok, cooked perfectly al dente but nothing special about it. The dessert Pera in crosta, the puff pastry was so dense ( I expected light and fluffy puff pastry) however I loved the sauce that came together with it. So my recommendation if you wish to dine in this restaurant especially on the weekend please don't forget to make the reservation in advance.

Such a cutely decorated place! Our server Gabriel was amazing and gave some good recommendations. We enjoyed the cocktails and food there. I'm a big fan of truffle so I really enjoyed the fettuccine with truffles! The buratta bruschetta was also a nice appetizer. My partner ordered the carbonara and my friend ordered the ravioli! We ended our meal with the tiramisu and it was nice, not too sweet. All dishes were delicious. I'll def be back next time I'm in New York!

Olio e piu never misses! The homemade pastas are so creamy and delicious with the perfect texture. The fried calamari & shrimp appetizer was crispy and fresh! Our waitress Gokce was so nice and helpful explaining the menu to us! Would definitely recommend trying this place

Hands down one of the best pastas I've ever had! The restaurant is super chic and feels like a nice upscale place for a date night. We opted for a seat at the bar since the restaurant was so busy (and it was only lunch time)! All the menu items are in Italian and I ended up getting the same thing my friend ordered. My favorite part was probably the pasta itself. Tasted so fresh with a wonderful texture--just the right amount of bite without being too chewy.

We stopped by with a reservation for my birthday dinner and had a great visit! Our reservation was at 5:30 pm but we arrived early and sat at the bar for happy hour (3-5pm). The cocktails on the happy hour menu were $11 each and included espresso martinis and paper plane sour (among other things), both of which were delicious. We then moved to our table for dinner and ordered a buratta e pesche (peaches) appetizer and the carbonara. Both dishes were excellent and fresh! Maria took care of us, and she was fantastic and attentive. The ambiance of the outdoor seating looks much better than some other outdoor parklet seating as well.

Amazing food, great service, and such a beautiful restaurant to enjoy a nice dinner with friends or family! My friends and I had their calamari as an appetizer, and we all ordered different pastas - the carbonara, fettuccine, and ravioli. I absolutely loved the carbonara! We also had their tiramisu as well as an affogato for dessert. The affogato wasn't on the menu, but we asked and our server was happy to make it happen for us! Overall a great dining experience!

This place has a well earned rating on Yelp which is what drew us here. Today a Wednesday night at 8:30 it was full. A reminder NY is still NY we have spent over 20 days traveling form buffalo through the state and found in many places they shit down early on weekdays due lack of customers. Not here as we walk around the village. The ambiance here is bustling with a loud hum from all the diners enjoying their meal. We made a reservation or might have had a long wait. The "outdoor" has windows and a roof so can be I'm sure warm in winter. The service is quite professional no issues there. As to the food. That's the reason to eat here. My wife had the carbonara wich was aldente tasted great and beautifully presented with and egg in top. I had the frito misto. It had toon a of calimary, couple of large shrimp and some veggies but not much. You may say fried seafood in an Italian restaurant. Yes it's very common dish in northern Italy. This one was good but does not hit the heights of the one I had in Ravena in small bistro. The seafood was fresh and it was not greasy but just a -b to me. The tiramisu was superb. They have a nice wine list of solid Italian wines. I usually stay away from montepulciano d'abruzo as it's the lesser cousin of vino nobile but this one was excellent.

Environment is nice. I sat at the bar and was served by Rogelio. Bar service was great. Very friendly. Place is busy. I suggest a reservation. Dress is casual. If there is only two of you, you can get a seat almost immediately at bar or food prep areas.

How have I not reviewed this spot?! Every single time I want Italian with no fuss or drama, Olio is at the top of my list of choices. Inside and outside seating with an ambiance that changes with the seasons. There's just something about sitting amongst all of the greenery and muted tones that transports you away from the hustle and bustle. Service is always fast and efficient with a smile and a great recommendation, if needed. We always get several pastas to split and a pizza. I know the carbonara is TikTok famous. And it's good, but it's actually not my top choice here. If there's a beet salad on the menu, we're also getting it. I know some hate beets but we are fans! Wine list is typical but we like to have their limoncello spritz. I don't think it's on the menu but maybe it should be at this point. We had dessert once, a tiramisu that was adequate but not something I'd rush to get again.

Made reservations for a Friday night at 8:30 and so glad we did. It was very busy but we arrived early and got seated immediately. Food was delicious! I would highly recommend the spaghetti carbonara and apple Cesar salad. Gabriel gave us amazing service!

The food was excellent. I got the seafood fettuccine and my boyfriend got the carbonara. Both were absolutely amazing. Our server Gabriel was extremely friendly and helpful, and made our experience smooth. He also was very helpful in recommending wines to us based on our preferences. Definitely recommend this place to anybody looking for good Italian in NYC.

Amazinggggg love it here parpadelle and fetticune are so good!!!! Drinks are amazing too!!

This is an Instagram-aesthetic restaurant serving some good pizzas/pasta with a side of noise lol - noise from the traffic on the busy intersection right next to you and from all the other guests sitting very close to you. Come here if you're down for a bustling atmosphere, but for an intimate, peaceful setting you may want to check out other places in the area. I wasn't impressed by our drinks. The Bee Breeze tasted boring - pretty strong and lemony, but nothing else to say about it. The Pinamenta non-alcoholic just tasted like pineapple, and the other ingredients didn't really show up. I thought the food was pretty good. The Bufalina Pizza had a delicious, not too soft and not too crunchy crust. The Spaghetti Chitarra Alla Carbonara was indulgent and food-coma-inducing; the pasta was nicely al dente and the flavors were spot on for me. I don't normally order carbonara but did so on the waiter's recommendation and didn't regret it! We sat outside and it was louddd, but perhaps not as much as inside which was even more packed on a Friday evening. This place does give ~influencer hotspot with all the plants and decor but I'm not complaining because it is cute. Service was good; our table was rickety and an employee stabilized it for us. After tax and tip my friend and I each put down slightly over $50 - quite high, but for this neighborhood I'm not surprised unfortunately. I'd come back with perhaps a larger group but for one-on-one meetups I'll be going deeper into West Village for a quieter space.

Gabriel our waiter is amazing so thoughtful with our orders, food came out on time and he recommended us the best dishes. I got a few espresso martinis, cacio e pepe pasta, burrata and the Cesar salad was to DIE FOR. Ugh amazing service , great ambiance and wonderful waiter

Stumbled upon this place and so happy I did. It's so beautiful, I love the greenery here. Everyone around us ordered the truffle pasta so I had to and no regrets. It was AMAZING.

Phenomenal atmosphere and food. José was incredibly helpful with his recommendations on charcuterie and entree choices. Highly recommend this restaurant!

Another AMAZING experience at Olio e Piu! This has been a favorite of mine for years. The outdoor dining has beautiful decor and foliage. I honestly like eating outside better than inside here! They have fans so even on a hot day, it isn't unbearable. I had a limoncello spritz to drink. It wasn't on the menu, but they made a great one! My mom and I split the tricolor bruschetta. I loved the addition of the ricotta and the bread was nice and soft. You get three pieces, so it's great to share. For my entree, I had the carbonara, which is a must try here. I truly feel like this is the star on their menu! It is so flavorful and rich, but not too filling. The pasta is homemade and cooked perfectly. I literally dream about this dish! We were too full for dessert, but a table near us got the tiramisu and it looked great! Will definitely be trying it next time!

First off, our sever was so great! She gave us recs to go around NY! Very friendly. We got the truffle fettuccine which is not on the menu. We got the carbonara & Margarita pizza. The truffle fettuccini was good but it gets very overwhelming after. A lot of truffle. Carbonara was really good and the pizza too. We also got calamari and espresso martini which was good! Recommended for an authentic Italian place.

Olio e Più in the West Village offers a fantastic atmosphere, especially for a Friday night. The inside and outdoor patio are gorgeous and feels like you are in Europe. It's an ideal spot for a girls' night out, however, it's not the best choice for a more intimate date night at the bar. The drinks were fantastic, with a great selection. The food was very good, with a variety of delicious options to choose from. The only downside was that the service was a little slow, but the vibrant atmosphere made up for it.

Overall the food was good but a bit underwhelming. The restaurant features both indoor and outdoor seating options with pretty greenery decor. Service was also great with attentive and friendly staff. Food came out relatively quickly too!! Spaghetti Carbonara (7.5/10): Apparently this is the most popular dish, but I found that the other pastas were more impressive. Still, the pasta was yummy with a creamy texture and rich flavor. It comes out with an egg which adds a great eggy taste! Pappardelle Agnello (9/10): So yum! The braised lamb was super tender and flavorful and paired so well with the pappardelle noodles (which are my fav). Must-try dish Fusilli (7.5/10): Good, but wish it was more flavorful. The pasta was actually perfectly al-dente, but I think it needed a bit more seasoning to elevate it. More salt or cheese would've made it much better. Nostrana (9/10): Yummy! I love white pizza and this one had such yummy melted cheese and I loved how you could taste the subtle hints of truffle oil

I had really high hopes for this place because it was one of those restaurants you needed to get a reservation in advance in NYC, ambiance was great, and the place was PACKED when we arrived. However, the food itself was a little underwhelming. The fritto misto was the standout -- everything on the plate was devoured by the end. The cocktails were great.The pasta, however, was just okay. Nothing that wow'd me but it was pretty good! I think this place is moreso for the vibes :)

Olio e Piu is a trendy Italian spot that's known for their delicious pasta and greenery-heavy outdoor seating that's prime for people-watching. It's almost impossible to miss this corner restaurant, thanks to the crowds that form around dinner time. Definitely recommend coming with a reservation, which was pretty easy to book especially compared to some other WV Italian joints in the area. I came with a friend and we sat outside. Tables are a bit cramped but have plants for privacy. I got the Spaghetti Carbonara and a glass of Pinot Grigio. She got the off-menu Truffle Pasta. Service was speedy and attentive, my friend has a gluten-intolerance and they were able to swap her pasta for a gluten-free option easily. The food itself is very good! I really love how much bite the spaghetti had. The sauce was creamy and decadent thanks to the egg yolk. I also tried the truffle pasta, very buttery and rich with a good amount of truffle. This is a great option to get dinner w the gals before going out, or to bring out-of-towers to experience the west village vibe. Definitely gets a bit loud at peak hours, but overall a fun vibe with good pasta!

Tried this restaurant while in NYC and it was the best Italian food I've had. The truffle pasta, bruschetta, carbonara, and Caesar salad was delicious. Pasta is fresh and the service was wonderful - The service was great, and Gokce was our waitress and she was so helpful! 10/10 recommend coming here next time you're in town.

Great restaurant with beautiful decor! For the drink we got the Farfalle Rosa, which was soothing, like drinking rose water. The prosciutto melon is refreshingly divine! The carbonera was delish!

Had a good dinner here over Labor Day weekend! We made a reservation for an outdoor table, and loved how cute the outdoor patio was! The service was excellent throughout the entire meal. We started with one of their pizzas. I don't remember the name, but it had mortadella on top and was delicious! For the entree round, we shared the ragú pasta and the Chicken Milanese. The pasta was good, but we should've stuck with what they are known for in the Carbonara. The chicken was also good, but lacked a little seasoning. We ended with blueberry almond cake which was very good! Overall, cute date spot! Would come back, and just order differently.

Pros -Stunning, rustic, and romantic interior -Wonderful staff and service -Delicious pasta (I ordered the truffle one) -Drinks are tasty and colorful

The food was amazing, as per usual. This place is a staple for us every time we visit from the cold north of Massachusetts. My partner had the Bufalina Pizza and I had my favorite, the Fusilli Del Cacciatore. Both amazing, and our cocktails were delicious. Aside from the food, the service keeps us coming back, and tonight - our server Leandro R was absolutely top notch. He met EVERY expectation for a special anniversary dinner, and was so friendly and engaging. Thank you so much, Olio e Più for making a special night even more special.

Not sure what the deal is here. The place appears to be slammed and yyou can't make a reservation, yet when we went in during dinner time on a Sunday nigat to grab a spot at the bar, we were informed we could have a table for 1.5 hours. We ordered a variety of items... none of which were amazing. The service was good at first, but after our food came, the servers disappeared. I wouldn't say this was authentic by any means, and while the space is cute... I think its more of a trendy/college spot than anything. Sadly I really wouldn't recommend this place to anyone looking for a good Italian meal. For example, my burrata salad was basically just burrata with a very small amount of accompaniments. The wild boar pasta was fairly flavorless and a very small portion. The melon e prosciutto app was warm and not fresh what so ever. We were really looking forward to a great last meal to end our NYC trip... this wasn't it.

Foods are really good. Calamari, Carbonara, Margaritas... everything great Atmosphere is very cozy.. The server name is Maria making sure our table having good time...

Stopped by for second lunch (gotta make it work with such a long list of restaurants during our month long trip) mainly to try their spaghetti chitarra alla carbonara, a rich carbonara pasta topped with a raw egg yolk and chili oil. Also had the pork butt ragu rigatoni, tortellini en brodo (veal tortellini in parm broth), buffalo mozzarella with figs and endive. We were in and out super quick so can't speak to a full service experience, but the place was packed even that early in the afternoon. I still think about both of those pastas to this day... a lot. I've seen a lot of people talking about Olio e Piu on social media, saying it's overrated and whatnot but if you want a comforting plate of perfectly cooked pasta, this is a great spot. I've also tried making their ragu rigatoni at home multiple times since and it hasn't hit the same :'). The complimentary bread was really dry and hard but it's free. Olives are not pitted so don't break your teeth!

We were on a NY layover & I've been dying to try Olio! This was my first carbonara EVER and this one set the bar high! It was absolutely incredible. The service was top notch and the ambiance was beautiful! I can't wait to come back!

My friend was so excited to bring me here for my birthday since he had this place book marked for a while, we made reservations and chose indoor seating cause we didn't want to chance it on the bipolar weather nyc has been having recently. Server was great we got seated right away. The truffle pasta was a special that's not on the menu for those who were wondering like I was. We started with drinks and I got the Rosalia sth (1st drink on the menu) lychee based drink that was good and strong. I was feeling extra cheerful halfway through the drink and would have probably been on the floor if I drank another. We got the octopus salad appetizer, didn't think it was possible for octopus to taste like cured meat but they managed! However it is very thinly sliced octopus and not really worth it for the price but I am glad we ordered it cause that was the lightest thing we ordered. As a self declared pizza snob having been born and raised in nyc it takes alot to impress me and sadly their pizza missed the mark. Their pasta was definitely better than the pizza you can tell the pasta was fresh and you are hit with an aromatic smell of truffles before the dish even arrives on your table.. was it the best truffle pasta I ever had, probably not but it wasn't bad. I saw everyone else ordering the carbonara so maybe that's where the hype is?!? The calamari wasn't bad but would have honestly preferred a marinara dip instead of whatever they used. Servers were attentive. This is a solid 3.5 but I decided to round up to be nice. Decor and lighting was great and ambiance was lively. Parking isn't hard after 6, you do have to pay meters though!

Fantastic food and service! The pasta was perfectly cooked, with a flavorful sauce and al dente texture. The food arrived quickly, and I even received a small gift and complimentary dessert, which was a lovely touch. The only downside is the lack of AC, but this place would be perfect for a fall or spring date.

Our waitress, Gokce was so kind. She made our dinner a lovely experience and the food was great!

I can't believe that we are so lucky to exist at the same time as Olio E Più. We came on a Friday night and expected it to be busy, but we sat outside and it was so peaceful. Not only was the service and wait time so shockingly quick but the food was incredible. We had the Burrata, Scoglio, and the Carbonara... and then the Inferno. We wanted this meal to keep going as long as possible. Highly recommend the Carbonara and huge kudos to Gabriel for being so attentive and all the amazing suggestions. We will be back!!

Had the best dinner date with my mom! It's always the best experience coming here. Marija was outstanding per usual. She always brings a smile to our faces. The ambiance is super cute & they even decorated for Halloween a bit. I ordered my usual hahaha. The carbonara & ribeye is to die for. If you order dessert definitely get the olive oil cake as well- you won't regret it!

This place is amazing! Came here as our last dinner in New York and had no regrets. The spaghetti carbonara (5/5) was great as expected. I don't typically like spaghetti but I didn't mind it at all. I wish the pork was crispier but that's me being picky. The trofie al pesto (5/5) was also amazing. There's really nothing else to say. The tiramisu (4/5) was great too. I would rather have it outside of the jar though lol. Overall great restaurant, great service, great ambience. They just need more restrooms. HIGHLY recommend!

the vibe of this place is cute but the night was spoiled by two very large cockroaches crawling next to us. one was so close i had to get up and it almost crawled into my bag. staff didn't really do much, just said sorry until we said something further. aside from the bugs, the food itself tasted okay idk if it lives up to all the hype id heard about it though. would i come again? no

I can tell why it's so popular. I had the restaurant week menu and was treated to some bonafide service as a single diner. If you want some authentic Italian trattoria style, this is it!

Great food and great service! Love the carbonara! Shout out to our waiter Gabriel - he's awesome!

This place is way overhyped and a tourist trap. The carbonara was decidedly mediocre. Fettucini allo scoglio was better but still nothing special. Fresh pasta was good but yeah the flavors and execution was nothing amazing in NYC and nowhere near what I expected based on the thousands of high reviews. The price is very high for what you get, smaller portion and good but not amazing food. Their happy hour and lunch special seem like a better deal, so maybe if I'm around the area might try those. Service was friendly but not at a high level. We had luggage and they just squeezed us into a small table and basically left us to shove it around us and others. No offer to put it anywhere or put us at a larger table. (note we went at like 3pm when there were LOTS of tables open). Lastly, they failed to give us the much better priced lunch prix fixe menu which I only noticed as I was leaving the restaurant that they were advertising it until 4pm.

Amazing experience! Just got into the city on a thursday night and had a fantastic experience all thanks to our excellent server NICHOLAS!! He was so on it, super friendly and funny, such a great server! Thank you so much, the food and atmosphere was incredible! Cesear was the best one Ive ever had and the carbonara is insane!!