1 Postcard
Nestled along the picturesque Tisza river, this charming spot offers a delightful atmosphere with attentive service and a menu featuring standout fish dishes, perfect for a leisurely meal.
Tony went to a restaurant from Vilmos' childhood, where they ate this fish chowder called halászlé made from pike from the river and seasoned with paprika and other spices.
Nora Swsw
Luqman Hasan
Gábor Nagy
Ria Fricska
Marietta
Laszlo Katona
Izmendi Tibor
Katarzyna Olejnik-Fodor
Nora Swsw
Luqman Hasan
Gábor Nagy
Ria Fricska
Marietta
Laszlo Katona
Izmendi Tibor
Katarzyna Olejnik-Fodor