Nestled along the picturesque Tisza river, this charming spot offers a delightful atmosphere with attentive service and a menu featuring standout fish dishes, perfect for a leisurely meal.
Tony went to a restaurant from Vilmos' childhood, where they ate this fish chowder called halászlé made from pike from the river and seasoned with paprika and other spices.
Joohong Lange
Nora Swsw
Luqman Hasan
Bela Kollars
Ria Fricska
Minh Huy Hồ
Gábor Nagy
Flora Mariah
Joohong Lange
Nora Swsw
Luqman Hasan
Bela Kollars
Ria Fricska
Minh Huy Hồ
Gábor Nagy
Flora Mariah