Nestled in the heart of Old San Sebastián, Pastelería Oyarzun is the go-to spot for locals and visitors alike, serving up freshly baked pastries and rich coffee on a charming terrace with picturesque views.
Ijentea Kalea, 2, BAJO, 20003 Donostia-San Sebastian, Gipuzkoa, Spain Get directions
"If you’re looking for the picture-book European street-cafe experience, this is the place for you. The seating is all outside on their terrace with great views of the town hall and the Boulevard main drag, while the coffee is dark with just the right ratio of milk to espresso. The baked goods are all excellent, especially the gateau basques and the “brioche” that’s actually a warm puff pastry drenched in sugar and studded with raisins. The best part is all the sweets are made from scratch in Oiartzun’s own bakery nearby." - marti buckley
"If you’re looking for the picture-book European street-cafe experience, this is the place for you. The seating is all outside on their terrace with great views of the town hall and the Boulevard main drag, while the coffee is dark with just the right ratio of milk to espresso. The baked goods are all excellent, especially the gateau basques and the “brioche” that’s actually a warm puff pastry drenched in sugar and studded with raisins. The best part is all the sweets are made from scratch in Oiartzun’s own bakery nearby." - Marti Buckley
"Breakfast on the Boulevard Turning down that last gin-tonic has its benefits. The Old Part of San Sebastián is at its most peaceful in the morning. Head to Pastelería Oyarzun, grab a hot piece of what the locals call "brioche," but is actually a croissant with raisins, off the top of the espresso machine, and sit at a table outside. The cool morning air, café, and people watching. The perfect way to start a day in San Sebastián."
Kent Wang
Lucie Lucie
Crabby Crabster
Mary Protsenko
Stasya Tim
L F
Khanh Ly
Charlie Marchant (Charlie on Travel)
Kent Wang
Lucie Lucie
Crabby Crabster
Mary Protsenko
Stasya Tim
L F
Khanh Ly
Charlie Marchant (Charlie on Travel)