Nestled at the edge of San Sebastián's charming old town, this beloved pastelería serves up scrumptious, artfully crafted pastries and quick, friendly service.
"If you’re looking for the picture-book European street-cafe experience, this is the place for you. The seating is all outside on their terrace with great views of the town hall and the Boulevard main drag, while the coffee is dark with just the right ratio of milk to espresso. The baked goods are all excellent, especially the gateau basques and the “brioche” that’s actually a warm puff pastry drenched in sugar and studded with raisins. The best part is all the sweets are made from scratch in Oiartzun’s own bakery nearby." - marti buckley
"If you’re looking for the picture-book European street-cafe experience, this is the place for you. The seating is all outside on their terrace with great views of the town hall and the Boulevard main drag, while the coffee is dark with just the right ratio of milk to espresso. The baked goods are all excellent, especially the gateau basques and the “brioche” that’s actually a warm puff pastry drenched in sugar and studded with raisins. The best part is all the sweets are made from scratch in Oiartzun’s own bakery nearby." - Marti Buckley
"Breakfast on the Boulevard Turning down that last gin-tonic has its benefits. The Old Part of San Sebastián is at its most peaceful in the morning. Head to Pastelería Oyarzun, grab a hot piece of what the locals call "brioche," but is actually a croissant with raisins, off the top of the espresso machine, and sit at a table outside. The cool morning air, café, and people watching. The perfect way to start a day in San Sebastián."
Lucie Lucie
Richard Levi
Kent Wang
Crabby Crabster
Mary Protsenko
Stasya Tim
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Lillian Y.
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Angela A.
Manny G.
Daniel R.
Eric B.
Lisa I.
Caitlin M.
Trish M.
Nicole M.
Coco D.
Sally E.
Michelle M.
Emily H.
mafe P.
