OEB Breakfast Co.

Without exaggeration, possibly the best breakfast I have ever had! The food is inventive, yet familiar, and most important delicious! We had a lobster poutine and Montreal smoked meat Benedict, both of which were rich, and decadently flavorful. Service was prompt without being overbearing. It certainly helps to have a delicious meal by the harbor on a sunny day! Absolutely cannot wait to return!! Side note- make a reservation, as the wait can get long, especially during peak season and weekends.

We were invited by our friends to have breakfast at this place. The first good impression was the decoration of the place, all themed around eggs, the star ingredient of this restaurant. The dishes are not abundant, but they are sufficient and delicious. You can tell the difference in the flavor of the eggs, which they grow themselves by feeding the chickens with flax seeds. The service is very friendly and the view of the bay completes the experience. Definitely a place we would return in a next visit to Vancouver.

I do appreciate the online booking for our table. The breakfast sandwich was great, loved the truffle oil. The ciabbata bread was soft, it’s tougher and more rustic. The burger was mediocre. The beef was very dense and my partner didn’t love it. The place was packed! It’s a good spot but I do think it’s overrated. There just aren’t many breakfast spots in Vancouver to choose from. Plus the waterfront location is pretty great!

I’ve been to OEB in Yaletown a couple of times, and every visit has been an amazing experience! The food is always top-notch, but what truly makes it special is the incredible service. Katerina went above and beyond to make sure everything was perfect—friendly, attentive, and always with a great attitude. If you’re looking for a fantastic brunch spot with exceptional service, OEB is the place to go. Highly recommend!

What an amazing breakfast! Though we had to wait half an hour to get a seat, it was so worth it! Our first server was Enki. She was incredible. She was so friendly and gracious, and she answered all of our questions thoroughly. She left for a break, I assume, and was replaced by Skylar, who was just as friendly and conscientious. The food was excellent, and the atmosphere was bright, fun, and comfortable. Highly recommend!

I dove headfirst into OEB, fueled by curiosity and a friend's invitation. My kitchen pedigree warned me: serving hordes isn't easy. Still, I expected more. The highlight? Reuniting with my friend. That's where the excitement ended. I ordered a double espresso – twice. Both times, it arrived with a thud, abandoned on the table without so much as a nod or an offer of water. The service? Abysmal. But I refused to let indifference ruin my day. The food? General. Reasonable. Uninspired. Will I return? Only by coercion. Recommendation? Approach with caution. If you crave uniqueness or a genuine breakfast experience, support struggling local eateries instead. They deserve your patronage. soulless pit stop.

Paige is phenomenal! Restaurant is clean, attentive, and best customer service. Thanks to Paige, the food recommendations were excellent for us and our child. We ate everything! Super friendly!

OEB is OEB—if you know, you know! Haha. The food and service were good as always, and we ordered two dishes that were overall satisfying. However, there were a couple of minor drawbacks. The bowl we ordered was a little cold, which was slightly disappointing but still okay. Additionally, the side fries that came with the burger were a bit too salty for our liking. As expected, the waitlist was very long, so be prepared for that if you visit. Despite these small issues, it’s still a great spot to enjoy a meal with consistently good service