Nuta

What an experience! The fusion dishes were fantastic and the cozy atmosphere made for a wonderful tasting menu experience. The wines were paired delightfully.

While having some hits and misses with the food, overall it was very good. I my favorites were the “Ptyś”, the crab bun from the “Mizeria” dish, but the crown goes to the honey ice cream with parmesan as part of the cheese board. Beautiful presentation and flavors. The dessert in general were great. The Dover Sole dish was the weakest in my opinion, being way to overpowering in with clashing flavour. As well as the cucumber sorbet from the “mizeria dish”, and the pickle juice and passion fruit cocktail were a bit to strong in with cucumber flavour, which i wasn’t a fan of. The open kitchen looked amazing and it was so nice to the staff focused in their zone. However unfortunately the dining area looked a bit dated. I didn’t like the murals painted on the walls, which felt a bit chaotic and the projector sticking out from the ceiling stood out like a sore thumb. The staff were extremely professional and friendly and they took amazing care of us, as well as our special requests. However the amount of friendliness varied a lot depending on the person. Overall the restaurant was a really nice experience, but there is area for improvement. Excited to come back in the future.

The food was good and some combinations were quite interesting. I feel it is worth trying. I don’t eat meat and that didn’t feel restrictive at all. The staff was very attentive. The atmosphere felt a bit underwhelming.For international visitors I would suggest choose the option to pay in local currency. For us it was 30 pounds when we selected the option for pounds and we realised when we compared the currency rate. This was a bit of a bummer.

Delicious, elegant & fun! I don't think I've been to a restaurant that managed such a delightful mix of all these qualities. The experience was absolutely excellent. From the incredibly attentive staff, but managing not to make it feeling like you're being monitored by a guard! The food is all excellent, juxtaposing classical Polish (or Italian) concepts with primarily ingredients. The chef has outstanding attention to balance, and his whole team is well picked and brought excellent creations every time. As an apologically British visitor, I was particularly amused by the playful deconstructed Caprese salad and the classic rhubarb and custard dessert. We couldn't leave without booking our next visit, and I hope to keep returning regularly to see the evolution.

Highly recommended - food was phenomenal although the larger menu feels like a lot (due to plethora of different tastes and textures). Staff were very attentive and welcoming. My personal favourite was board of cheeses which comes in an unusual form.

It’s a really nice restaurant. We had the maestro tasting menu. The early courses, that were single bites were what stood out for me. Beautiful, interesting and delicious. The later dishes were great too, but early ones were knockout. My friends both had the superior wine matching; I went for the Polish wine pairing. There was an amazing Polish Chardonnay, that tasted more like a Gewürztraminer. But otherwise I think the superior wine list was probably a better choice (if you only go once!) I think the waiting staff thought that I was entertaining clients, as at first they were very formal. Once they realised we were friends of each other, they became less formal. They were engaging and added to the evening. The kitchen is open, but where we were sat we couldn’t really see it. If I was going again would request a table where we could see the kitchen. The Chef Andrea came out after the meal to visit each table, so we got to chat with him which was a lovely end to the evening. If I was visiting Warsaw again, would definitely go again. The general dining experience in Warsaw is very high, this definitely stood out.

My visit to Nuta, Warsaw's only Michelin-starred restaurant, was underwhelming. The menu focused heavily on soups, lacking the diversity and culinary narrative expected in fine dining. The wine pairings were poorly matched with the dishes, and the eclectic interior, including a Glenfiddich bar, seemed disjointed from the menu. Service was polite but lacked depth of knowledge, and the food, although a critical component, was disappointingly under-seasoned. For a Michelin-starred establishment, Nuta fell short of the high standards set by such a prestigious accolade. The overall experience was a series of missed opportunities for a restaurant in a city with a vibrant culinary scene.

This was hands down the best food I have ever had, and will probably ever had. We have eaten at Michelin star restaurants around Europe, and this was by far the best. Each bite was a true piece of art. Incredible combinations and flavors. We left feeling absolutely stuffed. It was very worth the pirce. I will never forget this experience.

What an experience! The fusion dishes were fantastic and the cozy atmosphere made for a wonderful tasting menu experience. The wines were paired delightfully.

While having some hits and misses with the food, overall it was very good. I my favorites were the “Ptyś”, the crab bun from the “Mizeria” dish, but the crown goes to the honey ice cream with parmesan as part of the cheese board. Beautiful presentation and flavors. The dessert in general were great. The Dover Sole dish was the weakest in my opinion, being way to overpowering in with clashing flavour. As well as the cucumber sorbet from the “mizeria dish”, and the pickle juice and passion fruit cocktail were a bit to strong in with cucumber flavour, which i wasn’t a fan of. The open kitchen looked amazing and it was so nice to the staff focused in their zone. However unfortunately the dining area looked a bit dated. I didn’t like the murals painted on the walls, which felt a bit chaotic and the projector sticking out from the ceiling stood out like a sore thumb. The staff were extremely professional and friendly and they took amazing care of us, as well as our special requests. However the amount of friendliness varied a lot depending on the person. Overall the restaurant was a really nice experience, but there is area for improvement. Excited to come back in the future.

The food was good and some combinations were quite interesting. I feel it is worth trying. I don’t eat meat and that didn’t feel restrictive at all. The staff was very attentive. The atmosphere felt a bit underwhelming.For international visitors I would suggest choose the option to pay in local currency. For us it was 30 pounds when we selected the option for pounds and we realised when we compared the currency rate. This was a bit of a bummer.

Delicious, elegant & fun! I don't think I've been to a restaurant that managed such a delightful mix of all these qualities. The experience was absolutely excellent. From the incredibly attentive staff, but managing not to make it feeling like you're being monitored by a guard! The food is all excellent, juxtaposing classical Polish (or Italian) concepts with primarily ingredients. The chef has outstanding attention to balance, and his whole team is well picked and brought excellent creations every time. As an apologically British visitor, I was particularly amused by the playful deconstructed Caprese salad and the classic rhubarb and custard dessert. We couldn't leave without booking our next visit, and I hope to keep returning regularly to see the evolution.

Highly recommended - food was phenomenal although the larger menu feels like a lot (due to plethora of different tastes and textures). Staff were very attentive and welcoming. My personal favourite was board of cheeses which comes in an unusual form.

It’s a really nice restaurant. We had the maestro tasting menu. The early courses, that were single bites were what stood out for me. Beautiful, interesting and delicious. The later dishes were great too, but early ones were knockout. My friends both had the superior wine matching; I went for the Polish wine pairing. There was an amazing Polish Chardonnay, that tasted more like a Gewürztraminer. But otherwise I think the superior wine list was probably a better choice (if you only go once!) I think the waiting staff thought that I was entertaining clients, as at first they were very formal. Once they realised we were friends of each other, they became less formal. They were engaging and added to the evening. The kitchen is open, but where we were sat we couldn’t really see it. If I was going again would request a table where we could see the kitchen. The Chef Andrea came out after the meal to visit each table, so we got to chat with him which was a lovely end to the evening. If I was visiting Warsaw again, would definitely go again. The general dining experience in Warsaw is very high, this definitely stood out.

My visit to Nuta, Warsaw's only Michelin-starred restaurant, was underwhelming. The menu focused heavily on soups, lacking the diversity and culinary narrative expected in fine dining. The wine pairings were poorly matched with the dishes, and the eclectic interior, including a Glenfiddich bar, seemed disjointed from the menu. Service was polite but lacked depth of knowledge, and the food, although a critical component, was disappointingly under-seasoned. For a Michelin-starred establishment, Nuta fell short of the high standards set by such a prestigious accolade. The overall experience was a series of missed opportunities for a restaurant in a city with a vibrant culinary scene.

This was hands down the best food I have ever had, and will probably ever had. We have eaten at Michelin star restaurants around Europe, and this was by far the best. Each bite was a true piece of art. Incredible combinations and flavors. We left feeling absolutely stuffed. It was very worth the pirce. I will never forget this experience.