Noz Market

I can't recommend the standing handroll bar enough. The quality of the rice and fish is unsurpassed by anywhere else at nearly any price point. My personal favorites are the toro taku, yellowtail scallion, scallop and the soft shell crab. The rolls are generously portioned and their daily happy hour it is worth every penny and then some.

Traditional omakase for $155 for 17 courses or $80 for 10 courses. We ordered the larger omakase and requested 2 additional pieces. The fish was super fresh and we were given very generous portions. The quality and size of the pieces made it feel like a $250 omakase. The vibe of the restaurant was a lot more casual than I was expecting. I was severely overdressed. All the other patrons were in casual clothes, and it was a more chatty environment than I was expecting. Not an issue, but just to set expectations ambience-wise. I’ve already recommended this place to all my friends. Would come back for high end sushi at a good price in a casual setting.

Went here for a quick lunch, got four servings of hand roll for happy hour (2pm-5pm). just a heads up they don't have chair for you to sit on, obviously its good only for a quick bite, so if your planning to come the space is a little bit small so a couple would be good or a party of 6. FYI: and if you order the the same dish for second round of hand roll it would be a regular price, so basically happy hour works only on your first oder second one will be regular price, and caviar/uni is not included. staff are nice and chef is really serious looking 👨🏻‍🍳 enjoy!

Highest quality fish! Urchin, tuna, scallop, mackerel and the fish "miso" are so delicious. Always look forward to the seasonal fruit. Everything is so soft, it melts in your mouth. Chef Taka is amazing and so was Chef Jorge.

A great spot for lunch in the Upper East Side. I love the simplicity and top-notch Japanese service. The hand rolls are authentic and with top-quality ingredients. The Asahi beer oh tap is perfectly served, like in Japan. The service is excellent. It is worth going in during happy hour from 2:00 pm to 5:00 pm.

I went alone to the nightly omakase. I can’t explain to you what an amazing experience I had. It’s by far and away the most hospitable experience and delicious sushi I’ve ever had. The chef was VERY knowledgeable about where his fish came from, the seasons of certain cuts and recommendations after the tasting menu. AND THE UNI, oh my. It was excellent. I’ll definitely be returning and you, dear reader, should absolutely book a night for the best sushi of your life.

Noz Market is an outstanding restaurant. I went there for lunch and had a great time. The sushi is fresh and the chef is knowledgeable and friendly. From king salmon to belt-fish to the shrimp, everything was exquisitely prepared . The lunch comes with about 9 courses and towards the end you can add additional items at various price points. From beginning to end, I enjoyed the experience and food.

We had the most fantastic & incredible experience at Noz Market. We had Omakase & hand rolls and the chefs attention to detail was absolutely amazing. The place is beautiful and service was impeccable. Highly recommend anyone to anyone who wants to feel like they’re in Japan for an evening. Can’t wait to go back!

I can't recommend the standing handroll bar enough. The quality of the rice and fish is unsurpassed by anywhere else at nearly any price point. My personal favorites are the toro taku, yellowtail scallion, scallop and the soft shell crab. The rolls are generously portioned and their daily happy hour it is worth every penny and then some.

Traditional omakase for $155 for 17 courses or $80 for 10 courses. We ordered the larger omakase and requested 2 additional pieces. The fish was super fresh and we were given very generous portions. The quality and size of the pieces made it feel like a $250 omakase. The vibe of the restaurant was a lot more casual than I was expecting. I was severely overdressed. All the other patrons were in casual clothes, and it was a more chatty environment than I was expecting. Not an issue, but just to set expectations ambience-wise. I’ve already recommended this place to all my friends. Would come back for high end sushi at a good price in a casual setting.

Went here for a quick lunch, got four servings of hand roll for happy hour (2pm-5pm). just a heads up they don't have chair for you to sit on, obviously its good only for a quick bite, so if your planning to come the space is a little bit small so a couple would be good or a party of 6. FYI: and if you order the the same dish for second round of hand roll it would be a regular price, so basically happy hour works only on your first oder second one will be regular price, and caviar/uni is not included. staff are nice and chef is really serious looking 👨🏻‍🍳 enjoy!

Highest quality fish! Urchin, tuna, scallop, mackerel and the fish "miso" are so delicious. Always look forward to the seasonal fruit. Everything is so soft, it melts in your mouth. Chef Taka is amazing and so was Chef Jorge.

A great spot for lunch in the Upper East Side. I love the simplicity and top-notch Japanese service. The hand rolls are authentic and with top-quality ingredients. The Asahi beer oh tap is perfectly served, like in Japan. The service is excellent. It is worth going in during happy hour from 2:00 pm to 5:00 pm.

I went alone to the nightly omakase. I can’t explain to you what an amazing experience I had. It’s by far and away the most hospitable experience and delicious sushi I’ve ever had. The chef was VERY knowledgeable about where his fish came from, the seasons of certain cuts and recommendations after the tasting menu. AND THE UNI, oh my. It was excellent. I’ll definitely be returning and you, dear reader, should absolutely book a night for the best sushi of your life.

Noz Market is an outstanding restaurant. I went there for lunch and had a great time. The sushi is fresh and the chef is knowledgeable and friendly. From king salmon to belt-fish to the shrimp, everything was exquisitely prepared . The lunch comes with about 9 courses and towards the end you can add additional items at various price points. From beginning to end, I enjoyed the experience and food.

We had the most fantastic & incredible experience at Noz Market. We had Omakase & hand rolls and the chefs attention to detail was absolutely amazing. The place is beautiful and service was impeccable. Highly recommend anyone to anyone who wants to feel like they’re in Japan for an evening. Can’t wait to go back!

Noz is great. It's honestly been so rare for me to find a fairly-priced high quality sushi spot in manhattan these days but Noz Market fills that gap. We did the $90 omakase classic menu (On open table it says $90, but i believe it's a bit more expensive on the in-person menu but not by much). It was just enough food for a filling lunch. We also ordered uni ala carte (which was delicious). Chefs are great and fish is fresh, what more could you ask for. The dining ambiance is also very peaceful. We walked in on Saturday around 12 without reservation and we were able to get seated without a reservation (although I'd highly recommend making one). All in all, DELICIOUS!!!!!!!

I went to Noz Market the other day for the handroll happy hour after seeing videos on instagram! From 2-5 Monday to Friday (I believe) you can get any handroll except for the market price ones for $10. They do have a rule you can only get one of each kind for $10 and the second one you have to pay the regular price. It is really small inside and it is standing only which does feel a bit awkward but overall it was a cool experience. I got the toro taku, scallop, soft shell crab, and yellowtail scallion. The scallop one was really amazing since it had so many big pieces of scallop; much more than a regular handroll place. Toro taku might have been my favorite because it was melt in your mouth tuna with some light sauce (?). I'm not sure what the flavor was exactly but it was amazing. Soft shell crab was delicious and unique and is tied for my favorite. Yellowtail scallion was the only one I wish I got something else because it was good quality fish but very very plain and just felt like I was eating flavorless fish paste in rice. I do recommend this place if you want to try handrolls that focus on the fish itself. I have been to handroll places that have more sauce or unique flavors and I would say that this is not that kind of place. I probably wouldn't come here if it wasn't for the happy hour because even $40 plus tip for handrolls is a bit expensive but I enjoyed it a lot!

Came here for the 2-5pm happy hour handroll deal (weekdays only) and it was definitely worth a visit! The handrolls are definitely more skimpy on the fish and more heavy on the rice, but all the ingredients were super fresh. The deal is especially good for all the handrolls that are usually on the pricey side, such as the snow crab tobiko and toro taku. The rice is very delicious sushi rice with a subtle vinegar taste and the nori is very crisp. The ginger is also delicious, which is a huge plus and all the fish was very fresh! I was most surprised by the soft shell crab, which was an entire mini crab stuffed into the handroll. There was no wait when I came and it was standing only. Only 6 people can be at the bar at a time.

I love me a good Omakase and this was one. Quite expensive but I wasn't too mad about it. Very clean restaurant with bar sitting and some regular sitting as well. Very bright which is always nice. We sat at the bar. The service was definitely part of the experience. We even bought our sushi chef a beer which I thought was nice to be able to do. It was a lovely experience with wonderful flavors. We were very stuffed by the end. They even had a plate-setting for your phone. Great food, great conversation and chef, great service

This is actually two separate reviews. We sat at the bar/counter and ordered the lighter of the two menus (8 pieces for $90? I don't remember exactly). That was fantastic. Light on sustenance as we were a little hungry afterward so we added an extra piece or two at the end (which was not cheap). However, the scallop was one of the best I've ever had (sea salt and some brine?), and all of the pieces were treated or cured in some way. Excellent meal. Still thinking of going back. We also tried the table service in the back. It was very average, and very similar to the take-out items. The quality was similar too. Fresh and fine, but no seasoning (you add your own soy sauce), and very plain. Could get these selections at many other decent sushi restaurants, but much more expensive at Noz Market. It was honestly disappointing after having eaten at the bar. I believe the table service and the take-out come from a separate kitchen whereas the sushi chefs at the bar serve their own meals. Anyhow, eat at the bar. Skip the tables and take-out.

I was alittle confused at the end of the meal when they only provided 7 pieces of nigiri and one tamago egg and miso soup because on their website and open table it shows 8 pieces of nigiri. I felt alittle jipped off, I think the quality was great and price is still relatively good but wish they would have updated their menu to show the amount you actually get.

This review is solely for take-out: Chirashi $55 (10/10) Huge, thick, slices of the freshest fish ive ever had. But my favorite was actually the rice--it was seasoned to PERFECTION. Portion was actually incredibly generous I got so full halfway through.

My first time getting omakase and let me tell you, it's good.. but it's $$$$$$. We came here to celebrate mh friend's birthday and the experience was super cool - you get a set course and the chef prepares it in front of you. My favorite was the Miyazaki mango which the chef says they sell one mango for $100 (not sure if he was joking though). I also really liked the toro cuts and the hamachi hand roll was yummy! The seaweed here is very crispy and fresh. Our bill for 3 people came out to be $1,100 since we also ordered a bottle of sake and more sushi on top of the omakase. The omakase is $185 per person for dinner and like all places, you probably need a few more pieces on top of the omakase set to be full. Overall, cool experience, awesome staff, but hard for me to come back unless it's for a special occasion!

I've been to Sushi Noz before and enjoyed the experience, so when I was in the area and remembered Noz Market, I was excited for some high quality, but no fuss sushi. We came at around 1:30pm on a Sunday and there was no one eating when we arrived. We had the option for the standing hand roll bar, takeout for maki or bowls, or $80/8 course or $150/15 course omakase. We wanted bowls so we ordered some takeout (the chirashi kaisen don and ikura, uni, toro don) and wanted a hand roll to munch on while we waited. We actually tried to order just one (torotaku handroll with added caviar) but they misheard us and made a MP caviar roll which ended up costing us $60 instead of the added $20 which was obviously more than we planned for. It was good, and they definitely didn't skimp on the caviar, but just surprising. It felt too late to correct them when they had started making the second one. Once I checked the price of the set of 6, it made the torotaku feel wrong (torotaku was $22 while the whole set of 6 which included torotaku was $56) so we ended up just sharing a set of 6 while waiting for our takeout. All of the hand rolls were delicious and very filling. Super high quality ingredients and the nori/seaweed is so crisp, the rice is warm and seasoned, and the fish is cold and fresh. We took the bowls to the park, and it was great. When picking up the takeout bowls, you should definitely rush to your eating spot, since the warm rice stars to warm the cold fish. I thought the bowls were delicious, fresh, and a good portion. I completely forgot that gratuity is included at Sushi Noz/Noz Market which makes the price more palatable. If I lived closer, I would be here all the time. You lucky upper east siders!

Might be some of the best sushi I've ever had. Nori perfectly toasted, rice perfect and the fillings on each hand roll was *chef's kiss. What a great way to get a little nibble of something amazing without having to commit to an entire omakase menu. Wish I could give it 10 stars

Came with my bestie after work to catch their handroll happy hour. Even it's happy hour, you're only able to order each handroll once for $12. Afterwards, it'd be original price. Honestly, there's nothing special about the handrolls. Each one had so much rice in it that we both were so full after 5 handrolls each. We're stuffed but not satisfied. In addition, some handrolls were over seasoned. I'd go Kazunori for my handroll fix from now on.

Sushi Noz Market sets the tone in the under $150 sushi omakase category with both lunch and dinner offerings. Due to its membership in the Sushi Noz Universe, Noz Market serves nigiri that you cannot find at other "budget" shops. While the use of multiple chefs can lead to inconsistency in execution, Noz Market scores high on taste, service, ambiance, and neta quality. After a failed launch of a prix fixe dine-in restaurant in 2021 to supplement the market, the Noz group embarked on an extensive renovation and reopened Noz Market in late 2022/early 2023. With the introduction of Noz Market's new 'Omakase Counter', Chef Nozomu Abe aims to offer New Yorkers an elevated version of the quick sushi meals found at Tokyo's Tsukiji Market. By heavily emphasizing Japanese hospitality and decor, seasonality of ingredients, and traditional techniques, the team at Noz Market successfully delivers a serious, yet enjoyable, experience at the counter. It's challenging to compare Noz Market to other elite restaurants in New York City but it's important to not make faulty comparisons. In an effort to keep costs down and adapt to a different restaurant format, Chef Nozomu Abe had to make careful choices with respect to the rice, neta, number of seats, and some of the other finer details of the restaurant. That said, the Kisu, Aji, Shima-aji, Ishigakigai, and Kuruma ebi that were served were impressive and exceeded expectations. While the breadth of the menu is impressive (note that some of the above were add-ons), some of the pieces lacked textural contrast or the characteristic flavor that exists in paradigmatic examples. Ultimately, the quality of the meal is determined more by the chef than the restaurant itself. I can only recommend sitting with head chef Sugano-san or second chef Takahashi-san and would be wary of sitting in front of anyone else. Make sure to request this in advance as being served by an alternate chef can lead to a significantly different experience. As the demand for sushi greatly outstrips the supply of experienced sushi chefs in New York, it is understandable that a multi-chef restaurant would substitute chefs on days off but the diner suffers. With the availability of the Sushi Noz Market 'Counter Omakase' at an affordable price, I can recommend no cheaper places. Although Sushi Ikumi's $150 lunch outperforms Noz Market's offering (especially after add-ons), I plan to return to Noz Market for casual sushi outings with friends. I would recommend it to budget-conscious diners seeking an authentic experience.

Good value at its price point (80 for lunch). Fish was fresh but they often overpowered it with sauces and other seasoning. I would not recommend adding a la carte afterwards, it's not really worth it for the price.

Noz Market is an outstanding restaurant. I went there for lunch and had a great time. The sushi is fresh and the chef is knowledgeable and friendly. From king salmon to belt-fish to the shrimp, everything was exquisitely prepared . The lunch comes with about 9 courses and towards the end you can add additional items at various price points. From beginning to end, I enjoyed the vibe, experience and food.

I haven't tried the omakase (one day I will)- my review is for the standing bar right by the entrance. My friend told me about this place and since we were in the neighborhood, we stopped by. You'll need a reservation for the omakase but since we were totally fine with standing, we went promptly... err stood? parked? (what's the standing version of seated?) at two spots at the handrail counter. It was after peak lunch time on a Saturday so we were the only ones at the counter. Check out the menu- they have several "set" handroll menus and you can also order a la carte. I got the set of 4, which included tuna, grilled salmon pate, scallop and plum shiso/cucumber handrolls. The scallop was my favorite, followed by the plum shiso/cucumber roll as it was a really refreshing way to end my meal. Fish was fresh and the nori was crispy! Wasn't blown away but would recommend if you want a quick bite.

Really not worth it. We have experienced good sushi both in the United States and Japan. The sushi is overpriced, small, bland, and thoroughly disappointing. The menu is confusing and inaccurate. The Futomaki with salmon is really cooked salmon not sushi salmon. I rarely write reviews but needed to write this one to warn people away from the waste of their money

Food was tasty, worth a visit. Service was great, the water glass was tiny so the waiter had to refill it numerous times. The sushi chef was efficient and courteous. It's a small space, so if you are a walk-in they have a standing room only area for you to eat on your feet (no seating). After paying, I heard the waiter and sushi chef complain about the tip in japanese (I tipped over 20%, I am not japanese so they probably assumed I wouldn't understand), wasn't sure if they were complaining about mine or the party next to me, but it left a bad taste in my mouth. This turned an otherwise enjoyable experience into a not so enjoyable experience.

I can't recommend the standing handroll bar enough. The quality of the rice and fish is unsurpassed by anywhere else at nearly any price point. My personal favorites are the toro taku, yellowtail scallion, scallop and the soft shell crab. The rolls are generously portioned and their daily happy hour it is worth every penny and then some.

Very nice and lowkey spot. One side is omakase/a la carte seating and the other side is a stand up hand roll bar. I loved the quick hand roll bar concept and the handrolls were so fresh, as the chef waited to make the next handroll so the seaweed stayed fresh. I went for happy hour for $10 handrolls and I would definitely go back. Would love to try the omakase section.

Came on a Saturday rainy afternoon for handrolls and there was no wait. The handroll station is small corner on the right when you enter and fits 6 people. We ordered the Luxe Temaki Set and the whole dining experience was about 30 min, probably less like 20 min without all the picture taking. Everything tasted fresh and my favorite was the scallop & caviar, scallop had a sweetness contrasted with the slightly salty caviar. It was nicely paced and I didn't feel rushed at all. I wasn't looking forward to the Plum Shiso & Cucumber since it felt like like a cop out ending compared to the other pieces but it was actually a great palette cleanser. At the end of the meal, they give you complimentary hot tea. Overall, it is pricey for 6 handrolls at $95, but quality over quantity. I was surprisingly very full as well.

Place is absolutely banging. The sushi is legit amazing -- as good as any omakase I've had in the city and not outrageously expensive like other spots.

I reserved a seat at the sushi bar and arrived promptly a few minutes prior to my reservation at 1:30. I had put down a $97 guarantee for my reservation. I waited over 20 minutes before I was seated. I was informed the people in my seat were still paying. When I was finally sat the food and chef were good, not off the charts, but well executed. When the bill came not one gesture of compensation was made for the poor service and long wait for my reservation. Not a glass of sake, piece of nigiri, nothing. I expected a lot more, but the service in particular fell short.

Perfect spot to grab a quick sushi solo or with a small group. Ingredient is flavorful and delicious. Sushi chef is very attentive -- he kept checking on us and make sure we have the right amount of rice. Wish it's closer to where I live - I can go 3 times a week!

My friend and I did the omakase here, and it was superb! All of the pieces were prepared using the same quality of fish as its well-renowned sister restaurant Sushi Noz, and it truly shows with each bite. I especially loved the chutoro piece - so delicious and literally melted in my mouth. The service staff were so attentive, particularly interns of making sure everything was immaculate. Plus the sushi chef was really engaging and just so friendly. All in all, if you love Sushi Noz or really any high quality omakases, I would highly recommend Noz Market for a less pricey but still fantastic omakase experience!

Hands down my new fave omakase in the city that's under $100. For $85, you get 7-8 pieces of nigiri + a handroll + miso soup + dessert (Tamago + fresh fruit), which is enough to sate even a hungry gal like me. And if you want more, order a la carte, where you can choose from the handrolls that they're currently going viral for (I got the scallop + caviar and the king crab + anchovy). Chef Taka was SO SWEET and chatted with me throughout the meal (I was alone because normalize dining alone ); we exchanged restos to eat at and I found out he's literally been a chef for 30+ years of his life, which makes sense because his movements were ART and DANCE but in the form of sushi making. I was so in awe I didn't even wanna take vids lmao. Cannot recommend enough. Definitely will be coming again and will hopefully be able to try Sushi Noz next door in the future

This place just makes no sense. Ordered a maki roll combo and extra salmon roll for the kids. They bit into it and immediately spit it out- there's wasabi in the rolls! Now when I'm having an omakase, the chef usually puts a pat of wasabi on the sushi, of course, but in a roll? That is not standard, and if they're doing this, they absolutely should note it in the menu. I called and told them about this, and their answer was a generic "this is how we make our rolls, next time indicate it in the order notes." How should I know to indicate not to put in something that is not advertised to be in there. Should I also note not to put in ketchup or mustard? To add insult to injury, I tried one of the said salmon rolls and there was a sizable fish bone in it. As an aside, the rest of the rolls were forgettable at best. A much better experience for similar/less price at Tanoshi nearby. This place charges premium prices and gives fancy packaging but the product is decidedly subpar and the attitude is poor. Don't support this place. Bring back Harbs!

The omakase here was excellent! The fish was really fresh. This place opened after their well-renowned sister restaurant Sushi Noz. Def found this place to be top quality and a great value. If you do not want to pay such a high premium for quality sushi, this is the right place to go. The service here was friendly and fantastic.

This review is for Ubereats delivery of their salmon Don. For the price I expected high quality amazing salmon but it was very mid. Nothing special about it at all. I could've gotten the same salmon don from Izakaya mew for half the price and I love izakaya mew's so much better.

This was just very different from what I expected... my friend and I came in after a long day of walking around the met museum and didn't realize that we would have to stand while eating. I definitely didn't like that. The fact that there were so little seats available made it feel like the spots were purposely seatless for a short stay. Also, there was an automatic service charge included, but when my friend was paying the device asked for tip again (I really hate it when restaurants do that). I will say though, this restaurants interior is probably the most beautiful I've seen in New York. I'm a huge fan of wood, and this restaurant was full of unique wooden furniture. The wall was covered in what looks like bamboo, and the angular table was really unique and beautiful. I may have to come back and give Sushi Noz (the main restaurant) a chance since it seems to be a great dining experience from what I see online. What I got: Toro roll - This was good, but I think it didn't taste good enough to warrant it's price tag.

I ordered @Namafutomaki @ Anago cucumber @ Torotaku . I'm surprised at the decline in the quality of the ingredients. So disappointed Namafutomaki was not completely wrapped with nori sheet and it was wrapped with Plastic film!!! Anago Cucumber Futomaki was so salty. I usually eat anago with sweet sauce. I have never ever ate salty anago. Torotaku was disgusting. I am not sure what kind of tuna they used. It was a lot of sinews Even chopped toro. It was not like picture on website's menu.It was a lot of takuwan( radish) with little bad taste toro. It was great when they open noz market before pandemic time.

I don't get the hype about this place. The food was average compared to other omakase spots in the city and lacked innovation. The service was also disappointing. We were asked to move seats at the bar without explanation, and they repeatedly nagged us about using coasters for our water glass and phone--three times, no less. Honestly, there are better options in the city. Skip this one.

Noz Market is the acclaimed Michelin-starred Sushi Noz's market next door. They have an outdoor dining service menu as well as different goods you can buy in the shop. The server explained to me that they use the same fish as Sushi Noz next door and have the same sushi chefs preparing it (not Chef Noz himself though, of course). He assured that the sushi chefs here are great. The sushi set here is plain fish and nigiri, while the much pricier Sushi Noz has a wider selection, more fish, and dressed nigiri with toppings. The price for the sushi set here is about $85 - pricey yes but far from the $400 per person at Sushi Noz. It comes with a salad, miso soup, a selection of nigiri and a tuna roll, and an ice cream for dessert. The fish in the nigiri was super fresh and great quality. I really enjoyed the simple flavors of it. The tuna roll was great as well. We also ordered some salmon and tuna rolls and they were perfectly rolled and wrapped. It was wrapped tightly, no falling apart!, and delicious. If it wasn't so expensive, I probably would have ordered another 2 rolls. The lychee ice cream for dessert was great as well. Only downside is that for this price - there are lots of other great sushi options in NYC. You could easily go somewhere else instead that has indoor dining service. And they might have been understaffed. There was only one server and things took suuuuch a long time to come out. It was a pretty long wait for every single item. Much longer than I've waited at other sushi places with even more customers. Did I enjoy this spot? Yes, I did a lot! Would I recommend this place with so many other great sushi options? Not sure...

Noz Market is the seafood market by the same restaurant group as Sushi Nozawa. It has been open on upper east side since late in 2020, and I had wanted to visit but rarely make it uptown. I placed an online order for pickup around 1pm on a Saturday. They are takeout only but have a nice outdoor seating area. The sushi was neatly packaged and wrapped up, but the ratio of fish to rice was quite uneven - there was a lot more rice than fish. The service here is not great. After walking outside to check if they had given me tissues, I came back into the store. I was standing in the store but the staff talked among themselves without acknowledging me for a few moments and I had to get their attention verbally. I would not get sushi here again based on this experience, especially considering this price point.

Presentation: The packaging for takeout is great and looks cute. They used a wood box packed with a cute Japanese-style bento bag, which is perfect for a picnic. Taste: We ordered the Kaisen Don and Bara Chirashi. The portion for the Kaisen Don is big, with at least five types of sashimi and two pieces for each. The Bara Chirashi is okay. The topping is a mixture of salmon, tuna, eggs and salmon roe. We don't like the fishy taste of the salmon roe. And since we were given only one pack of soy sauce and we used it all for the Kaisen Don, it made the Bara Chirashi taste a bit bland. Service: The service is okay. We waited for about 15mins to get our food after we ordered.

4.5 / 5.0 - I came here not for the sushi, but to try their ice cream. They have both traditional and very unique Japanese ice cream flavors, including: Matcha, Red Bean, Fuji Apple, Miso, Wasabi, Toasted Sesame, Shiso, Furikake, Ginger and Yuzu. It is $7 (excl. tax) for 2 scoops and an additional $2 for a cone: Midnight Vanilla or Matcha. Although it's not on the menu, you can also order one scoop. When it comes to ice cream, I generally only eat one scoop, but wanted to try 2 different flavors, so I ordered 2 in a cup: Red Bean and Fuji Apple. I am quite picky about Matcha and Red Bean flavors, but this Red Bean ice cream was authentic and not overly sweet. The Fuji Apple was very juicy and tasted more like sorbet, but also delicious, with small bits of apple peel mixed in. I also had a bite of my friend's Miso ice cream, which was quite unique and tasty, especially if you're looking for an ice cream flavor which isn't too sweet. I'm very keen to try the other flavors :) This place has a lovely interior, with one table for a small group (which we were fortunately able to sit at) and a little sitting area for maybe two people across from the counter. If you like high quality ice cream, I would recommend you try this place. They also have tea lattes (Matcha, Hojicha and Sobacha), which I want to try next time.

Wow. So fresh!! I got their Omakase box, their Tuna/Ikura/Uni don, and 4 handrolls. Definitely on the expensive side but they have more affordable Maki and Handrolls, as well as smaller selection of sashimi that's priced at $30-45. Their fish is so fresh. Melts in your mouth. Their ice cream was truly the real treat though. They had unique savoury flavours like Miso, Furikake, Wasabi... which I was like....?!!!! But the Miso & Furikake turned out amazing. I will try the Wasabi next time. The Ginger & Fuji Apple was also divine *drools* We also got the Matcha latte & Hojicha latte with Oatmilk. The Hojicha one was sooooo yum. Overall a great experience, be prepared to splurge, but worth it IMO!

The handroll bar was awesome and relaxed. Very good quality and good portions. The happy hour deal was fantastic. Way better quality than Kazunori.

Quality of fish selection was a 7/10 but not sure if I would order this again for the price. I got delivery and the total was around $95. It was worth a try but maybe eating inside is a better experience.

Cute little standing counter upfront where you can order items and takeout boxes (the hand rolls are counter only). Further in the back there is an omakase option, which is more of expensive. Service is fast and the hand rolls are tasty. Bonus4 pretty baby friendly at the counter! Would swing by more often if closer!

Food - 2 Stars ( don't have fresh sweet taste ) Service - 3.5 Stars Ambiance - 4 Stars Price - Over price ( 10 pieces sushi course only for $185 + 18% tips + Tax ) * Very disappointing for my wife birthday

I decided to splurge and get myself some toro at the Noz Market the other day. I usually pop in and get a hojicha and savor the roasted flavor. It's especially nice when there is a chill in the air. There are many high end sushi places to try in this city and yes this is one but one of the few that offer a market style take out experience. I got a cute little box of this and I think honestly it was a little overpriced for what it truly was. It was the hint of a toro but also mixed in with daikon so that I couldn't truly get myself toro flavor in this little hand roll. I was honestly disappointed and regretted not getting some sashimi then. Regardless it's nice to have a market style option for sushi in this area.

I have mixed feelings about Noz Market. When Noz Market first opened, the hubby and I had the sushi box take-out and we weren't blown away. It was very expensive and the salmon repeated on me, which is weird for sushi/sashimi. Then my daughter and I decided to spend the day shopping in the hood and I decided to treat her to a quick lunch. She never had hand rolled sushi before and wanted to give it a try. She had the tuna hand roll and I had the scallop hand roll. Both were extremely good, but they use a lot of wasabi. It was a bit too much for my daughter (for the record she sneaks hot Cheetos and Takis when she can) and it did clear my sinuses. We also had one of their matcha concoctions to drink. It was delicious. That being said, I would pop by for the hand rolls, but not the sushi boxes.....yet.

Very confusing location. During opening it was a quick flash handroll/charashi bar which was very unstable, sometimes awful, sometimes good, depending if ur chef is newbie or more experienced. Now its standing handroll/omakase=nigiri. As u enter u it splits into 2 parts. Standing handroll bar/hostess on right. Left is entrance to seating area. Ambience is casual, same fragile wood(remind u put ur phone on the napkin). Upon seating u will be greeted & thanked tremendously numerousxx by mr taka at a traditional diaphragmical higher tone throughout the whole meal. Then the nigiri starts. A faster pace you will be realizing 10pc is over within 40 min. For $200 it is not nearly enough. So the add on begins. 8pc extra later. Im at a point of slight satisfaction. But much is missing from an omakase experience for the pricetag which ended at $350. So heres my suggestion. Go in a la carte style. Choose ur pricepoints nigiris, know what u are getting for ur buck. The experience itself is a grab & go anyway so be it. Mr TaKa for the 3 stars. Dont expect the sushi pieces to be perfect size like noz, his pieces are much smaller. Everything else is just not up to par. Not refined at all. Bemindful the tip is added, but the slip u sign will have a add tip line again. I can see myself stopping by again for some a la carte style, but thats as far as it goes. Omakase experience...C+ A la carte prob..B+

Best in nyc. Hands roll down. Extremely fresh and such pleasant staff. Recommended for a fun stop in

Really good quality fish. However, quite pricey. You are paying for what you eat. Take note that this is the store front version (take away) of Sushi Noz - so you will be getting the good stuff.

The fish were all super fresh! Flavor of the sauce on the anchovy was really interesting and unique in a good way. Found the soy sauce was a little overwhelming on the tuna and scallop rolls. Salmon pâté and toro taku were good textures.

Literally the worst sushi experience I've had in my life. Got super sick, absurdly no piece tasted about a 3 out of 10. Expensive compared to the longstanding NY staples. Never again- there are so many better options than this place. People were nice enough- not their fault but shocked at how awful this was.

Service: I don't know if they were understaff. Our drink order was messed up twice. The dessert order got confused. We also got charged for stuff that we did not order. Just slightly frustrating as a customer. Food: The sushi was mediocre for the price. Nothing outstanding. The toasted sesame ice cream was good though.

Extremely disappointed. My birthday is coming up and I was planning to make a reservation at Sushi Noz. Never been there before. It's $400 per person so I wanted to find out if it's worth it before I go. I came to Noz Market to check out how their food are. Since Sushi Noz and Noz Market are both owned by Chef Noz, the quality should be the same. I was very disappointed. The snow crab leg & anchovy sauce handroll for $18 was BLEH. The scallop handroll was meh. Nothing special. I remember scallop being very sweet at other restaurants. We also ordered Maki. Took a picture and posted it. Everyone was asking why were there so much rice and so little fish. Last but not least, the mini uni, tuna, and ikura don for $32! That was the food I was looking forward to THE MOST since I kept seeing mouth-watering pictures of it online. I bought it and ate it. It looked pretty but was tasteless. I am so disappointed. After this, I did not make a reservation at Sushi Noz. I've been wanting to go there for my birthday since last year but the lockdown happened. Waited one year just to find out their food might not be up to par. I'm crushed. I love uni. I love ikura. I love scallop. I love sushi! This all makes me sad and feel hopeless towards quality sushi.