Nestled in the heart of Paris, this charming spice atelier by the passionate duo Charles and Marie-Lou offers a delightful array of rare spices and hands-on workshops.
"Nomie Épices“I get a special blend made with chilli, sesame, citrus peel and sansho peppercorns for the restaurant. The spices are well sourced and of excellent quality, which means you use less." - The MICHELIN Guide
Rudy Gossin
Matthieu Edet
Maxime Legendre
Claude Cobra Taieb
Brigitte Belleville
Calamity Ode
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Romain Belleville