Noe

Food was great and photos won’t do it justice. We really wanted as authentic Italian cuisine as we could get. The Ricotta appetizer was so delicious and we couldn’t stop eating it, the Tagliatelle is an absolute must. We also had the chef’s ravioli that took us back to Italy (this recipe never stays the same) and the lobster spaghetti.

Inside four seasons hotel Oahu! Very high quality Italian restaurant! All dishes are well cooked! High quality and delicious. White truffle pasta are absolutely amazing. Tiramisu dessert are divined. Highly recommended

The best restaurant by a wide margin in Oahu. Their pasta 🍝 are the best I ever tried. I also ordered the lobster and it was amazing. Our server was Joshua and he was excellent. The meal was expensive but definitely worth it

Bottom Line 🤤 -Recommend: Absolutely - 5 stars - Kore wa hijou ni osusume desu! -Best For: Date nights, birthdays, dinner with colleagues, or a special meal while on vacation (especially the last night for a memorable sendoff). -Family-Friendly: The menu and environment are well-suited for children and families. -Seasonal Tip: If dining during the winter, the outdoor setting can be brisk - consider bringing a light jacket. Full Review: As James Beard famously said, "Food is our common ground, a universal experience." Our recent visit to Noe at the Four Seasons perfectly captured this sentiment, bringing together thoughtful dishes, warm hospitality, and an ambiance that encouraged us to savor the moment. My wife, son, and I had dinner there, and the evening was a well-rounded experience of refined cuisine and attentive service. We began with the whipped ricotta with honey and ahi carpaccio. Both were artfully plated and flavorful, offering a good start to the meal. For mains, my son’s skirt steak with potatoes was cooked to a perfect medium and met his approval, while my wife had the rigatoni Bolognese, which she really enjoyed. I ordered the King Crab Radiatore Nere, which stood out for its thoughtful composition - and was recommended by our server. The squid ink radiatore added subtle brininess, while the sweet king crab and fresh lemon brightened the dish. The bottarga provided a bold, salty accent, tying the components together seamlessly. It was a standout dish, the crab meat was hot (which is a plus) and it simply reflected careful preparation and balance. For dessert, the lemon meringue (*exact name might be different) had a pleasant surprise at its center and a graham-style cracker and crumbs that provided nice textural contrast. My wife and son shared a cannoli, which they found satisfying. The service was another highlight. The staff member who waited on us, Daniel, was knowledgeable, professional, and attentive without being intrusive. He made thoughtful recommendations and ensured we were comfortable throughout the meal. His ability to connect with guests added to the overall positive experience. The outdoor setting was clean and inviting, with an ambiance that encouraged relaxation. However, the menu book spine was a bit torn, likely due to the tropical climate and outdoor seating. The timing of dishes followed the traditional Italian approach, which allows for conversation, though some might prefer a quicker pace. Overall, Noe delivered a very high-quality dining experience. My kid said it was awesome. I feel the combination of skillfully prepared dishes, excellent service, and atmosphere makes it a worthwhile choice. I couldn’t ask for a better experience and it’s my impression that the staff was amazing and are committed to providing a memorable experience.

The service staff at Noe were excellent, but the food was awful. The olive oil for the bread was oxidized—how is it being stored? The $130 seasonal white truffle pasta was served cold, and the truffle aroma was completely gone. The focaccia was not tasty, and the main fish dish was just average. They did waive the cost of the white truffle pasta, but the overall experience was very disappointing. The day before, we dined at Mina’s Fish, a restaurant in the same hotel, and it was flawless. We love the Four Seasons Hotel and have stayed many times, even living in the residences at one point. One of the defining qualities of FS is the high standard of its restaurants. Having traveled to Italy many times, I’ve had white truffle pasta that left a lasting impression. Unfortunately, this experience was far from that.

My wife and I recently celebrated our anniversary at NOE restaurant, and it was an absolutely amazing experience. The food was exquisite, the service was impeccable, and the atmosphere was simply breathtaking. From the moment we arrived, we were greeted with warm smiles and attentive service. Our waiter was knowledgeable and attentive, and he made sure that we had everything we needed throughout the evening. The food was truly outstanding. We started with a delicious appetizer, followed by a perfectly cooked main course. The flavors were complex and nuanced, and the presentation was simply stunning. The atmosphere at NOE is also very special. The restaurant is beautifully decorated, and the lighting is soft and romantic. It's the perfect place to celebrate a special occasion. Overall, we had a wonderful experience at NOE restaurant. The food, service, and atmosphere were all top-notch. We highly recommend it to anyone looking for a truly memorable dining experience.

I arrived about 40 minutes before my rezzy time as I tried to avoid heavy afternoon traffic.. Sitting alone at the bar, Michael was so engaging and made the time fly by. He was a great multi-tasker - keeping up with the drink orders while entertaining me with his stories. There were so many wonderful sounding items on the menu and we did our best to try as many dishes as possible for 2 people. Jared was our server and was knowledgeable, attentive and friendly. Our meal was very well paced and before we realized, over 4 hours had passed by! The duck was my most favorite dish! It was the first time I had seen duck presented in that way - like a thickly cut steak! I don't think I want my duck served any other way from now on! 😁

Amazing dining experience, super friendly staff and beautiful atmosphere. They were super accommodating and made our special occasion even better. The food was unbelievable the whipped ricotta and the veal Milanese were phenomenal. Cocktails were great. Special thanks to our server Sherri for an amazing dining experience.