Nobu Fifty Seven

"Whether it scores a New York Times one star or three, Nobu remains relevant, especially when Taylor Swift pays a visit. Earlier this month, Swift and Travis Kelce stopped by Nobu 57 and ate with a handful of others in a private dining room." - Melissa McCart

"“I like the Nobu on 57th, because they have a very good bar scene. Sometimes, I leave work, and over there it's still crazy. People are there to speak, socialize, and have a good time. You meet people who are traveling from far away, and I find that the quality of the dishes is excellent. The miso glazed black cod—there’s no way you can avoid that. You also cannot avoid the tiradito. Sometimes they do it with octopus, and it’s a bit spicy. Nobu is big, and it's all over the country, but it’s very consistent. It makes me happy. I think Nobu is the first one who made sushi restaurants sexy places, with great music, cocktails, and fun.”" - bryan kim

"Ideal for date nights with an ambiance perfect for unwinding and reconnecting." - The MICHELIN Guide US Editorial Team

"For those looking for a tropical drink with spirits omitted, Nobu beverage director Filipe Bertrand has added “Mango Ginger Silk” to his lineup. The mocktail is made with mango puree, orange juice, coconut juice, and ginger juice." - Vinciane Ngomsi

"Nobu restaurants' design is inspired by Peruvian and Japanese food." - Shivani Vora