At Nobu Las Vegas, nestled within Caesars, indulge in a lavish blend of chef Nobu Matsuhisa’s exquisite Japanese cuisine amid a chic atmosphere that’s perfect for any celebration.
"Nobody does seafood like Nobu Matsuhisa, and with several Vegas locations, you’re never too far from this temple of Japanese cuisine. Both raw and cooked presentations are on display at the Caesar’s location, where guests cane choose between nigiri and sashimi, fried tempura, tuna carpaccio, and Nobu’s classic hot dishes like miso black cod and spicy garlic scallops." - Janna Karel
"Chef Nobu Matsuhisa chose Caesars Palace as the spot to not only only his largest Nobu in the world, but his first hotel to boot. Bonus, this is the only Nobu with teppanyaki tables. Must-orders include Nobu's yellowtail with jalapeño, artichoke salad, Japanese snapper with dry miso, and rock shrimp tempura with creamy spicy sauce. Go even more decadent with a truffle-tasting experience menu or the imported A5 Japanese Wagyu banquet prepared on teppanyaki tables. Also at Virgin Hotels and Paris Las Vegas." - Janna Karel
"Nobu Restaurant & Lounge at Caesars Palace features a multi-course vegetarian omakase menu for $100, with courses such as vegetable ceviche; a chef’s selection of sushi such as tofu skin, myoga, shiitake; avocado tartar; mushroom soup; and more. The menu changes seasonally." - Katie Swalm
"While the chef already has Nobu at Caesars Palace, attached to his very first hotel that opened in 2013, and Nobu at Virgin Hotels, he now plans to open a third location in early 2022 at Paris Las Vegas." - Susan Stapleton
