Ninina (Museo Malba)

One of the best medialunas ever! The place is really big and therefore sometimes you have to wait for the staff to notice you, but nonetheless I really liked it!

Great place 😃 Coffee was well made, and the Alfajores were amazing!

No idea why people are complaining, been there twice (yesterday and today) with three different waitresses – all of them really friendly, and the food was excellent and came fast, and the coffee (ok, I had a ristretto) was good and hot. And yesterday I had a cake that is a chocoholic’s dream = Lola Mora.

Our waitress at lunch was Valentina. The food and service was excellent. Definitely get the alfajor de maicena for dessert!

Wonderful limonada and quinoa salad, friendly service too. Very delightful and delicious.

Cute and fun atmosphere with nice menu items. Five stars because Juan the waiter worked so hard to give us the best service when he was absolutely swamped with customers (full house). Thanks, Juan!

Very slow service and they made a mistake in our order, we kept it that way because we already waited so long. Food is not great and expensive. Not what expected from a museum cafe. Nice terrace and water for dogs.

During my visit to Café Ninia, I unfortunately witnessed hygiene deficiencies that prevented me from placing an order. The chef, whose apron had obviously not been washed for weeks (!), reached into the rusty or dirty ice cube tray with his bare hands, then prepared egg dishes, then reached straight into raw vegetables such as avocado and berries, and instead of washing his hands in between, he repeatedly wiped them on his filthy apron. The handling of food, including the use of a plastic ladle for cereal, which he then threw back into the cereal bowl, was particularly concerning. In addition, a large plaster on the chef's left thumb increased my concerns about kitchen hygiene. Other observations included a member of staff licking brownie batter residue from her fingers. The presence of dirty dishes and kitchen waste on the work surfaces and the use of grey, soiled cloths completed the picture of poor cleanliness. I found this neglect of elementary hygiene standards extremely disgusting and worrying. But the coffee was great!

One of the best medialunas ever! The place is really big and therefore sometimes you have to wait for the staff to notice you, but nonetheless I really liked it!

Great place 😃 Coffee was well made, and the Alfajores were amazing!

No idea why people are complaining, been there twice (yesterday and today) with three different waitresses – all of them really friendly, and the food was excellent and came fast, and the coffee (ok, I had a ristretto) was good and hot. And yesterday I had a cake that is a chocoholic’s dream = Lola Mora.

Our waitress at lunch was Valentina. The food and service was excellent. Definitely get the alfajor de maicena for dessert!

Wonderful limonada and quinoa salad, friendly service too. Very delightful and delicious.

Cute and fun atmosphere with nice menu items. Five stars because Juan the waiter worked so hard to give us the best service when he was absolutely swamped with customers (full house). Thanks, Juan!

Very slow service and they made a mistake in our order, we kept it that way because we already waited so long. Food is not great and expensive. Not what expected from a museum cafe. Nice terrace and water for dogs.

During my visit to Café Ninia, I unfortunately witnessed hygiene deficiencies that prevented me from placing an order. The chef, whose apron had obviously not been washed for weeks (!), reached into the rusty or dirty ice cube tray with his bare hands, then prepared egg dishes, then reached straight into raw vegetables such as avocado and berries, and instead of washing his hands in between, he repeatedly wiped them on his filthy apron. The handling of food, including the use of a plastic ladle for cereal, which he then threw back into the cereal bowl, was particularly concerning. In addition, a large plaster on the chef's left thumb increased my concerns about kitchen hygiene. Other observations included a member of staff licking brownie batter residue from her fingers. The presence of dirty dishes and kitchen waste on the work surfaces and the use of grey, soiled cloths completed the picture of poor cleanliness. I found this neglect of elementary hygiene standards extremely disgusting and worrying. But the coffee was great!