Nightingale

I had an incredible dining experience at this restaurant! The butter chicken was absolutely divine—so tender it practically melted in my mouth. Every dish we tried was bursting with unique and well-balanced flavors, showcasing the chefs' exceptional skills. The drinks were beautifully crafted and paired perfectly with the meal. The dessert was truly a standout—creative, delicious, and a perfect ending to the meal. From start to finish, every dish and drink was a culinary delight. The open kitchen added an interactive and engaging touch, allowing us to witness the chefs' artistry firsthand. Highly recommend for anyone looking for a memorable dining experience!

A lively restaurant with friendly staff and good food. The kids pizzas are extremely reasonable while for others it's more tapas style. A good selection of drinks and a variety of food options to pick from. A heads up the place does get fairly loud and the kitchen doesn't allow any alterations but otherwise a good option to consider when downtown.

“Chef’s tables” are one of the cities best kept secrets: cute tables for two facing the kitchen (but purposely kept away from conversing with them); it offered a cool perspective and atmosphere. Reso recommended for these tables (although we were incorrectly sat at a regular table to start, so speak up!) Food was very good and what you’d expect from an establishment like this. We had a changeover in servers and both were good, but our first one was just going that extra mile and made our evening warm and inviting. Pasta and dessert were our favorites. The “ketchup” fries are also not to be missed.

The vibe of restaurant is not warm and eye catching at the first glance. I ordered the Green salad which was so tasty with delicious dressing. Also I got sirloin steak that was super yummy with rare, medium rare i loved my steak. But the bad thing was its staff and server they missed one of our drinks, and then we asked for Parmesan that didn’t came , we had to catch one of servers and asked again. It feels us embarrassing. It was slow Sunday evening with a lot of servers but they didn’t care that much about their guests.

Reservation recommended in advance. Not a mandate though. Our table was right infront of the open kitchen where one can see all the delicacies being prepared and served accordingly. It was quite a sight for the eyes to see so many cuisines prepared live by the best of chefs in the restaurants. This restaurant was by far my most authentic Italian cuisine restaurant. Service was apt and they helped us pick the right options as per vegetarian diet.

It was a great time here to having a bottle of wine and foods. I forgot to take a main dishes photos. All of dishes have full flavours and delicious. Each dishes with sauce of the balance was amazing. I always enjoy the meals here. Nice place to be.

Nightingale in Vancouver delivers on every front—good pasta, good pizza, and an unbeatable vibe. The moment we walked in, we were greeted by a stylish yet inviting atmosphere, with high ceilings and modern decor that set the stage for a great evening. The vibe is energetic, perfect for both casual dinners and special occasions. The pasta was cooked to perfection—al dente, with just the right balance of flavors. We tried the ricotta gnocchi, and it was melt-in-your-mouth delicious. The wood-fired pizza was another highlight. Crispy on the outside, light and fluffy on the inside, with fresh, high-quality toppings that made every bite memorable. Beyond the food, the service was friendly and attentive. Our server was knowledgeable about the menu and helped us pick out some excellent dishes. The cocktail selection was impressive too—definitely worth trying if you’re in the mood for a creative drink to go with your meal.

service was SO GREAT !! everyone was so nice i am so happy and i have so much faith in humanity. the atmosphere and decorations were also super cool, it was like there was a bunch of birds flying around us as we ate. my favourites of the night were definitely the baked sweet potato and the pork belly. the sweet potato had the CRISPIEST skin and softest mushiest warmest inside, and don’t even GET ME started on chive crème fraîche it was perfect. the pork belly had the perfect ratio of fattiness and it was simple but also so flavourful and tasty. the tangy sauce was really good at balancing the saltiness of the pork. buttermilk fried chicken was quite yummy and the meat inside was really tender and hot, but the outside could’ve been crispier. not sure if it lives up to the hype, but still yummy. chorizo pizza dough was SUPER soft and chewy, but somehow the chorizo felt kinda incongruous with the pizza??? rigatoni was kinda tough, and the pork cheek was just disappointing. somehow it was too salty but also tasted boring. the desserts were solid, i enjoyed the salted caramel pot de crème the most because of how nice and crunchy the little breton (bread crumb stuff) on top was.

Been meaning to come here after hearing so much about it, and I'm glad we did. Menu had a variety of dishes, but what definitely stood out was the Beet salad and the fried chicken - both unexpectedly delicious. As people who don't really eat beets normally, we loved the salad which had a lot of refreshing flavour that balanced so well with the beets. The fried chicken was probably the best fried chicken I've ever had - perfectly crispy on the outside while fluffy and juicy on the inside. Service was prompt and nice, we got a table upstairs. The only thing I would say is that the place can get quite loud when its filled, so it can get hard to talk or have a conversation. I'd definitely come back for the fried chicken alone!

I understand the hype now and was pleasantly surprised by how much I enjoyed the food and service here. Standout dishes were the beet salad (unexpected) and of course the fried chicken, although everything was spot on. The beet salad was the perfect mix of texture and flavour coming from someone who rarely eats beets. The chicken was so light, yet crispy with a balance of sweet and savoury. We were blown away. The restaurant feels upscale but not pretentious, and the service has always been great. They gave us solid recommendations and were very accommodating. It is a bit loud so a bit tough to have a conversation especially if you have a bigger table. Overall, highly recommend for a special occasion or if you just want really good fried chicken.

During a visit to Vancouver, I found my experience at Nightingale to be a favorite. The restaurant ambiance was grand and refined. Service was excellent. Our server was kind, made nice recommendations and was extremely attentive. All the dishes we ordered were carefully crafted and the freshness and attention to detail were very apparent. The buttermilk fried chicken certainly stood out and Canadian maple syrup complimented the dish; it was the clear star of the meal. The beets, sweet potato and mushroom pizza were not far behind. I was extremely happy with the experience and would make sure to visit again when in Vancouver!

I love coming here. Great vibes, good food and drinks, pretty decor. Can be expensive tho, it was over $100 for our late night meal. We arrived around 9pm and sat at the bar. Got the Fungi pizza, fried chicken, and side of carrots. Plus two drinks.

Ambiance and Decor Nightingale offers a modern, upscale twist with an industrial edge. The atmosphere is undeniably lively, almost overwhelmingly so, as the noise level is high, which could make it challenging for conversation. Dim lighting adds to the ambiance, creating a moody, intimate vibe, though it may not appeal to those who prefer a brighter setting. If you're looking for a lively spot with an edge of sophistication, it's an ideal choice. Service Quality The service at Nightingale was attentive and efficient, with staff knowledgeable about the menu, which added to the dining experience. Servers seemed well-versed in pairing suggestions, particularly for drinks, making it easier to navigate the creative cocktail list and diverse dishes. Menu Variety The menu at Nightingale presents a well-curated selection of modern, globally inspired dishes, with a blend of fresh flavors and seasonal ingredients. It felt like an elevated version of Cactus Club's variety, featuring refined offerings that cater to adventurous and traditional palates alike. Food Presentation Each dish arrived artfully plated, with thoughtful garnishes and vibrant colors. The Kanpachi crudi was especially notable, with a fresh, delicate arrangement that made the flavors pop visually. The basil and peach smash and passion fruit palmer also came with lovely, vibrant presentations, a nice complement to their refreshing taste profiles. Food Taste and Quality The food at Nightingale impresses with layers of flavor and high-quality ingredients. The Kanpachi crudi was delicate and flavorful, setting a light, refreshing tone. The buttermilk fried chicken struck a nice balance between crispy and tender, offering comfort with a gourmet twist. The grilled pork and huckleberry sausage with charred onion and crumbled blue cheese was a standout, with smoky notes that paired beautifully with the sweetness of huckleberry. The rigatoni all'arrabbiata was hearty and satisfying, though it leaned toward the familiar. The roasted branzino, with its chimichurri and charred lemon, was bright and well-cooked, adding a hint of zest that elevated the fish. Portion Sizes Portions at Nightingale are generous enough for sharing, encouraging diners to sample a variety of dishes without feeling overwhelmed. Dishes like the fried chicken and rigatoni were especially ample, while the more delicate plates, like the crudi, offered just enough to whet the appetite without overwhelming it. Drink Selection The cocktail selection was as well-crafted as the food. From the salted raspberry mule to the basil and peach smash, the drinks offered a range of flavors, from sweet to subtly tart, and showcased Nightingale's focus on seasonal ingredients. The passion fruit palmer was a refreshing highlight, making it an easy pairing with both light and savory dishes. Price and Value Given the quality and creativity of both the food and drinks, Nightingale delivers good value for an upscale dining experience. While slightly on the pricier side, the elevated quality of ingredients and thoughtful execution justify the cost, making it well worth the splurge for an enjoyable night out. Overall Experience and Recommendation Overall, Nightingale is a solid choice for those seeking a lively, elevated dining experience. With excellent food and an inventive cocktail program, it's well-suited for special occasions or a sophisticated night out. If you're sensitive to noise, consider going early or reserving a quieter spot if available. For a refined yet accessible dining experience with some familiar Canadian touches, Nightingale stands out in Vancouver's bustling dining scene.

Great experience and the service was better upstairs. Downstairs - where I made a reservation (but because I didn't call them back maybe it was cancelled) - we complained about the bumb speaker but the hostess looked at us like we had a third eye in our forehead. No follow-up question about the speaker and instead - how it was "good for her". Egad terrible or I would have given it a four

Nightingale was phenomenal! I can see why they are listed on The Michelin Guide. This little gem in downtown Vancouver was the perfect way to start my birthday trip in Canada. I made reservations online, but due to heavy traffic which we were not anticipating we ran late. Although we made it a few minutes late we were greeted kindly and escorted to our table within a few minutes of arriving. I heard about how amazing their happy hour menu is, which is why I really wanted to come here for happy hour. Their happy hour did not disappoint. We ordered different small plates to share and a couple of drinks. This restaurant encourages sharing which works for us since we love to order different things and share. We ordered the Buttermilk fried chicken, Beet, orange, dill, whipped feta, everything crumble, Baked japanese sweet potato and a Pepperoni pizza. To drink I ordered the Bramble (yaletown distilling gin, lemon, blackberry) it was one of the best drinks I have ever had. The blackberry wasn't just a syrup it was muddled blackberry. The service was excellent! Our sever was so helpful, quick and made us feel like we were old friends! The ambience was great and relaxing. The restaurant is so pretty! With so many nice details that make it very appealing. I would definitely be a regular there if I lived closer!

Trendy restaurant at DT Vancouver. We went there for a anniversary dinner, but did not have the best experience. We arrived on a rainy night, and when we were lining up to be seated. The hostess saw a couple behind us, seems to be a regular couple, and she offered to seat them right away in the bar. She completely ignored the fact that there were other people lining up in front of them. When it was our turn, our bar seats option was offered at first by another hostess, but quickly rescindid, because her co worker has jumped the line and offered it to regulars. We were told we have to wait 10 mins. I was not feeling it, and confronted the hostess who gave the seats away, she did apologized, and her coworkers helped her out and gave us a four people table right away in order to remedy the situation. I thank her coworkers, and I think she is lucky to have smart and fast acting coworkers. As for the food, we walked in knowing this is a fusion, more creative place. However, with the high start rating here, I would imagine they have their flavors figured out. We ordered 5 dishes, the Japanese yam dish is absolutely a 5 star dish, Delicious! the pork belly 4, the pork cheek 3.5, the cauliflower 1.5, and mushroom crab on toast was 2. The hummus did not fit with the Chinese style pork cheek flavors, cauliflower was way too acidic, the crab and mushrooms just does NOT match. I would say they missed a lot of good opportunities as they use good ingredients.

Great customer service from the hostess and servers. Food is served family style and came out quickly after ordering. We enjoyed everything we ate an drank which included the Friendship Bracelet cocktail, kale salad, roasted Brussels sprouts, roasted cauliflower, focaccia and the whole branzino (watch out for bones!) Everything was seasoned well and not overly dressed or overcooked which I appreciate because I like to taste each veggie instead them being so sauce forward. We were too full to even look at the dessert menu so nothing to report there, but I recommend Nightingale and would eat here again the next time I'm in Vancouver.

Only been here twice but I like the casual atmosphere and fun vibe. The menu offers a great selection of large and small dishes perfect for sharing. I would not recommend the steak or lasagna since the price was very steep for what we got. The service was mediocre. We celebrated a friend's birthday and it would have been great if they comped a dessert for her but they only offered a free candle which was disappointing. The service could have been better.

Nightingale has one of the best happy hour offering I've experienced in recent years across several major cities. Apart from the interesting cocktails, the food menu is much more vegetable forward than is typical. Of the ten food items on the HH menu only three had any meat in them. I had the Paperplane, a bourbon based cocktail, that was delicious. My wife had the Portuguese white wine -- also delicious. We then shared the marinated olives, the beet salad, and the margherita pizza. All were superb. The bartender crew were delightful and did their best to provide cheerful, courteous service.

Cool vibe Beautiful restaurant Two story Pros- Location Decor Lovely waitstaff Great for large groups Some intimate corners Drinks - good Beet salad -tasty Fried chicken - tasty Desserts - good Cons- Accommodations Went there for a birthday celebration No acknowledgment w/dessert Initial table very unappealing Requested new table Mushroom Crostini - over salted Focaccia- oily and tough Meatballs - stale Overall under-whelmed

We finally came to try (after countless recommendations). I am a pizza lover so it is only natural to come to a joint that does pizza rights. We came for happy hour and it was busy!!! The place is located in a gorgeous heritage building, with 2 floors and if you are lucky to sit upstairs, you get to see the pizza ovens and all that action! We started with the Kennebec fries, tomato, malt vinegar aioli. This dish is so unique and tastes just like ketchup chips! The malt dip is unique and such a great pairing. I personally wish the fries were a bit crispier as they were soft but over all, great dish! We also got Cauliflower hummus, chermoula, pickled celery, fife sourdough. The bread is heavenly and the hummus was thick with texture (which I prefer). So much flavor and the oil bath it was in was so flavorful. I wasn't a huge fan of the pickled celery. Than we go their Roasted brussels sprouts, green onion, thai chili vinaigrette. Don't skip this dish. The brussels are bright and perfectly cooked, the sauce is so flavorful and really needed more of it to bathe the brussels! Don't skip this one! We also got the Charred savoy cabbage, miso, soy, honey. I love cabbage but this one was not for me. It was very rich and a bit too salty. Lastly for food, we got the Roasted mushroom, fontina, confit garlic, arugula pesto. Huge chunks of soft and spreadable garlic, the mushrooms are so delicious, and the pesto is such a nice touch. I would have liked more of it because it was so good! That crust is teeth sinkable and so delicious! Great pizza! On recommendation from the server, we got the Salted caramel pot de crème, vanilla breton, butterscotch! Shit this was good! I'm thinking of it right now. Not overly sweet and so many layers of textures. Service is top notch! Decor is stunning. Food is great! I want to go back now!

Great food. Being a vegetarian, I get excited when I see a menu with a lot of options. We ordered Honey roasted squash, Roasted portobello pizza, Ravioli, Rigatoni pasta and Salted caramel pot de crème. The Rigatoni pasta was the best among all the dishes we had. The pizza was surprisingly good given it was a vegan pizza (no cheese). This was the first time ever that I had a cheese less pizza that tasted great. The service was great. Our server was friendly and attentive. I felt the ambience was more of a club than a restaurant. It is upscale. It was definitely loud compared to an upscale restaurant. Something to keep in mind if you are planning a visit. Would definitely recommend.

Made a reservation for a Thursday evening. The ambiance was nice. Our waiter was friendly, and he explained the menu. It is a small plates style with a recommended 4 dishes for 2 people. We got the focaccia ($9), eggplants ($16), veal tongue ($24), and branzino ($46). My favorites were the focaccia and branzino. The focaccia was warm, and it was crispy on the outside and soft on the inside. It was a little on the salty side though. The branzino was super tender, but the chimichurri sauce was a little too spicy for me. The eggplants were solid, but nothing too outstanding. The veal tongue was tender, but I personally was turned off by the texture. This spot is pricey, but a nice ambiance for a special occasion.

Nightingale can be easily missed from the outside, but once you step inside, you'll be transformed to rustic meets modern design with a cozy feel. Walls have mounted avian figurines, the bar is adorned with bird cages, and ceilings have hanging wagon wheel style chandeliers. I stopped by on a rainy weekday at 9 PM for a late dinner one hour before closing, and the restaurant was still full of patrons. There was no wait to sit at the bar. I started off with the Bramble cocktail (CA$15), which was gin, blackberry, and lemon. It was a delicious balance of sweet and tart. For a side, I opted for the grilled broccolini with calabrian chili vinaigrette, parmesan, parsley (CA$16), which was tender but not overcooked, had a good amount of char for smokey flavors, and was mildly spicy from the chili. And for the main, I tried the spaghetti with manila clams, jalapeno, scallion, white wine (CA$24), which was really good but a bit on the oily side. Overall great extensive food and drink menu, beautiful ambiance, fast and friendly service. They have late afternoon/early evening happy hour deals too!

Service is great and so is the atmosphere. Fantastic venue to share meals in a group as most of their meals are for sharing. The steak was cooked to perfection and the potato that comes with it balances out the richness. For 24oz it was $150. Other notable dishes were the fries. It has some sort of magic seasoning that I will definitely come back for.

cute and classy place! got a reservation for one but the staff seemed a little confused when i got there and informed me there would be a time limit for me. otherwise, standard service with nothing to complain about. l got the brussel sprouts as an appetizer and the pacific halibut for my main. absolutely adored the brussel sprouts -- spices and dressings just elevated a dish i already like. i think the halibut was a bit dry but each part of the dish complimented one another to be an overall enjoyable experience. the lobster bisque aspect was especially delicious.

Set in an understated older building with a plain facade, understated elegance on the outside and a warm convivial attitude within. A nice find in downtown Toronto. A nice crowd of mostly younger people and a smattering of adventurous older couples. The absolute martini dirty was excellent and the service impeccable. They even had a pickled onion for the martini - a rare occurrence I've found, nowadays. I had focaccia as a starter, asparagus, and the ravioli. The focaccia was good but not typical focaccia. It was home made and very light and fluffy bs the denser version I expected. Not really any herbs in it either. Good but different. Then the ravioli came but no asparagus - each item is served on its own I see. The ravioli was delightful and the asparagus cooked to perfection - not too soft and not too firm. I would have to give a 5 - about as good as it gets....... or very close. Ask for my server Caesar- he was amazing.

In Vancouver for the Taylor Swift concert and made reservations for lunch at Nightingale. It was my favorite meal of the trip. Gorgeous ambiance, great vibe, unpretentious and attentive service and amazing food. We only had a margarita pizza and Brussel sprouts- but they were cooked to perfection. Ingredients were incredible quality and fresh. Highly recommend!

Some dishes we had were: cauliflower humus with bread slices, ahi tuna ceviche, fried chicken, baked Japanese sweet potato, and pizza with asparagus, english pea, sidestripe prawns, arugula, and lemon. They were all something I wouldn't be able to make at home, and were delicious. Service was attentive and very friendly. I wouldn't go to a place like this (casual but a little more upscale than what I'm used to) on my own, so I appreciate that my friend told me about Nightingale and encouraged us to go! The three of us shared all dishes and we were so full that we couldn't get to the dessert menu - the desserts here also looked really good though!

Elevated casual dining at its finest. The service was incredible, the cocktail menu full of crowd pleasing but original creations and of course the food was outstanding. My only complaint was that we only had our table for a set time and spent too long enjoying the sharing plates and didn't leave enough time to try any desserts.

Met friends who live in DT Vancouver here while we were visiting from WA. Made reservations for 5pm for a table for 6. Got there our table wasn't ready so we waited about 10min. We were escorted upstairs to be seated. Venue is gorgeous and from the outside you can't tell it had an upstairs. We brought our wine and corkage fee is $65/bottle which worked out well for us. Menu is tapas style, small plates and of course you have pizza which is a good size. Our server looked very annoyed with us and not sure why, we were slow due to our 94 year old grandma who needed additional time to decided. We felt rushed to order so finally got into ordering. They cater for allergies which is a HUGE plus for us. They mark the menu with what you can eat and I was impressed since my son has various allergies. Wish Seattle restaurants had this concept. We ordered a margarita pizza which was yummy. Crust was so good. We ordered pasta, salad, salon, which was spot on. Pork belly definitely was the star of the nite. It impressed everyone on the table. Dessert we had the S'mores which was SO fancy. It has chocolate moose in the middle and was such a yummy combo. In addition the sommelier recommended two local wines which we happily drank two bottles off. Our sever looked happier mid dinner so we all were happy. Not sure if the Greek and Indian loudness combined annoyed her This place I'm definitely coming back to especially knowing they take good care of allergies.

We had a really nice lunch at Nightingale; the fact that they serve the same menu all day/evening was a draw for us. The space is open and airy - the seating is nicely spread out, which makes for a surprisingly-intimate conversational environment. No inadvertent eavesdropping here. We ordered the Caesar, fried chicken, branzino, salmon, and a side of roasted carrots. All were well-prepared and delicious. I really loved the Caesar - the crunchy romaine/breadcrumb topping/white anchovies/generous shower of parm = A+ version of a classic. The salmon was a real winner, too (the temp was just this side of mid-rare - my favorite). The branzino was tasty, but the herb topping made the skin a bit soggy - I would have served that on the side. The carrots were great; loved the Mediterranean flavors. The fried chicken was maybe my least favorite of the items (although still pretty good). There was a little too much breading on it for my liking. Dessert: we ordered a salted caramel budino to share - nom. Butterscotch pudding heaven. My cappucino was excellent, too.

It was our friend's anniversary and they invited us. Their cocktail selection was amazing. The fried Chicken was so good, the Beet Salad was ok, and the Margherita Pizza was nice, The ushroom crostini burrata has different tastes could not say it was a good or bad weird combination, not my favorite. We all loved Braised meatballs, The service was amazing. Great dinner experience, with a classy ambiance.

Had a lovely meal here tonight. Snagged one of the booths opposite the kitchen, and we definitely experienced dinner and a show (where the show was the kitchen staff seamlessly working a dinner rush). Service was excellent. It was clear that the staff had a collective responsibility for service across the restaurant and as such we had many people serving us, all in concert with each other. We sampled a number of BC wines by the glass and all were delicious and paired well with the food. As for food: we (2 people) split the mushroom pizza, the fried chicken, Brussels sprouts and carrots. All were tasty but the Brussels sprouts and the pizza were especially delicious. I'd give special props for the care they gave to the vegetable dishes; it's clear that they appreciate how much flavor one can extract from a vegetable and they really honored the product that they were given. We'll definitely return!

Thoroughly enjoyed my experience at the nightingale on West Hastings street! From the ambiance to the service to the quality of food, everything was a 10/10 and I can't wait to come back again. We came during happy hour (3-5pm) which has a wide selection of snacks. Obviously we tried a bunch of dishes including the beet salad, cauliflower hummus & bread, roasted portobello pizza, rigatoni, seafood spaghetti and the salted caramel cake for dessert. The standouts were the beet salad and the cauliflower hummus. I highly recommend this restaurant as everything we tried was delightful and the decor to service were impeccable.

Excellent pizza. Really top notch. Also great wine selection and the service is impeccable. One quibble is that it takes such a long time for a runner to deliver a cocktail or wine pour - we've been here twice and that has happened. They should work on speeding that up. But beyond that - perfect.

Outstanding food and service! Definitely a must go when in Vancouver. We went there for dinner and we were still able to get their "happy hour" menu (which interestingly is until 5pm in Canada). We got the Pepperoni and Red Onion pizza, the beet salad, the buttermilk fried chicken, and the baked sweet potato; everything was very tasty and fresh. I also got me a Main st beer (local brew) and it was great, probably the best beer I had the whole trip. Kaitlyn, the hostess, was very accommodating with us and she still honored our reservation even though we were 45 minutes late (we flew in from California and it took a long time to get our rental car and brave the crazy Vancouver traffic). Also our server, Oscar was awesome, very friendly and quick. He provided great advice for drinks and food and he even brought my wife a tasty dessert for her birthday. It is also nicely decorated with abstract nightingales in the walls. Recommended!! If you are in the area, go and enjoy! Oh and ask for my buddy Oscar for an extra special treatment.

Dropped in for post concert drinks and it was ok. I guess to those who know what they like, their standard signature drinks can be different. We tried a few, Nightingale Martini (listed as 2.5 oz) $18 (2/5) Where to start? So.... a standard martini at a nicer restaurant is usually considered two drinks, so them indicating it is a 2.5 oz in addition with the rest of the other ingredients. This martini unaltered is considered one drink. Unless indicated one wants a double. So to those who usually orders a martini, Nightingale's standard is 1 drink or half a martini to most martini drinkers. Or if you are a regular, you need to order a double. I had to explain this to my American friends multiple times over the years. Espresso Martini (2.5/5) Nothing special BB Old Fashioned (3/5) This was a better concoction Signature Side car (2/5) Too sweet, brandy is already sweet and round, the combo of the cointreau etc... was too much. Positive Description on the menu was clearly visible and honest about what was included. With signatures lean towards the sweet palate. Negative Can't really recommend to those who know what like as it can be too frilly.

This place is a not to be missed treat in Vancouver. There is such great energy and a casual elegance among not only the patrons but the staff as well. It was nearly impossible to get a reservation at a reasonable time, but a very effective concierge at our hotel snagged a good time for dinner. The room is beautiful with a multi-story space with lots of natural light and a very pleasing design leaning on the contemporary with a bit of historic touch in a very attractive classic building. The reception was very engaging and friendly, and professional as well. We were greeted and seated in a cozy corner right away. The room is loud, so expect with the hard surfaces that conversation may be a bit difficult but not a problem. What I enjoyed was that the wait staff is so friendly and yet very professional. I felt they never missed a beat in service. They let us eat at our own pace, we were not rushed, and they constantly checked on water and provisions without being bothersome. Plus, the dishes arrived like choreographed clockwork. Why can't every restaurant be like it? It made the meal ever so enjoyable. We were informed, as we were new to the establishment, that all the dishes were intended to be shared. How cool is that? You get to try a variety of things and make the meal less formal. Water came immediately in a bottle with glasses, and I ordered a martini, custom made, and my better half a pisco sour (not on the drink menu). I later had a very delicious and refreshing glass of Italian Savignon Blanc. Starting off with a kale salad, it was absolutely splendid. So fresh and well-made, the entire complexity of ingredients worked perfectly together. The salad choices were very good, and this one stood out. A light amount of cheese (aged gouda) and dressing did not overpower the greens and radish. The pumpkin seeds added a lot to it. We went on to share a pizza and selected the chorizo. It was excellent. Not like my favored New York style, this pizza, wood fired, was a gourmet style with the thinnest crust imaginable, yet very well made and prepared. The chorizo was sliced paper thin, and the taste was amazing. The bit of honey drizzle made it stand out in taste and complexity. The small pieces of pepperochino added even more to it. One comment to be made is that they could do a better job of cutting the slices. It was difficult to pull apart without some vigorous cutting. Going on, we shared a 'large plate' of the squid ink pasta (radiatori) with small prawns, artichoke, and calabrian chili (sliced ever so small) Along with it, we had the Maui short ribs that came with a carrot and daikon shredded side. The miso dressing was excellent. Both large dishes were wonderful and very filling, tasty, and well prepared. The only criticism I have of the pasta was that the red sauce was a bit heavy and overbearing on the dish. The ribs, however, were seasoned well and delicate. Although dessert was alluring, we were quite satisfied and decided to call it quits. By the time we were leaving, the room was packed and vibrant with diners in lively conversation. Again, the energy of the place was great. And they have a fabulous bar area, packed as well. Overall, it was a very good experience, and although a bit on the pricey side, it is worth every Canadian cent (oh, they don't have those!). The value of the experience and cuisine is spot on wonderful.

I visited this restaurant several times. Their quality is always consistent, and I love their ambiance. It's a great place to take my overseas friends who have visited Vancouver and introduce them to Canadian cuisine. The Canadian food here is excellent, and, of course, they all love this place. What I tried this time: Buttermilk Fried Chicken - I consider this dish to be one of their signature dishes. The batter is very crispy, the chicken is juicy and tender, and the spiced maple syrup adds a delightful touch to this plate. Duck Sausage - This was the best dish of the night. I've had many bratwurst-style sausages from various places, but this sausage was exceptionally juicy. I particularly enjoyed the pepper and spice, and the sauce enhanced the spiciness even more. I absolutely loved it. Baked sweet potatoes - Potato was crispy outside and soft inside. I love the chive cream which really matches with this sweet potatoes. Sweet and sour(but not tangy sour, perfect) Grilled Top sirloin - The meat was tender, although not the best I've had compared to previous steaks I've tried, it was still good. The sauce was very delicate and clearly well-crafted. whitechocolate elderflower mousse with strawberry vanilla tonka bean- A very beautiful dessert in terms of presentation. The square, pink mousse immediately caught my eye when I found it on Instagram. The taste was light, with a dominant white chocolate flavor and a subtle hint of elderflower. The strawberries provided a tangy contrast, though I couldn't finish them because I'm not a fan of sour fruits Overall, I am satisfied with the dishes, ambiance, and the menu offerings. I look forward to bringing my overseas friends here again to let them savor Canadian cuisine.

T'was lovely. You can taste the freshness and quality of the ingredients in every bite. A lovely venue and excellent serving staff.

Really liked this place quite a lot! It is a very pretty restaurant with high ceilings and attractive decor. There are nightingale statues on the walls, an attractive wood adorned bar and two levels of seating. Our server was very friendly and attentive and the food was consistently very good. They serve food family style and our party of three had the fries, meatballs, pepperoni pizza and salmon. The fries were very well seasoned, crispy on the outside and soft on the inside. The pizza was cooked in a wood fired stove with the right amount of char on the crust and not too much sauce. The meatballs were god, but not great. I'd say the highlight of the meal was the salmon. It was perfectly cooked and the sauce was very rich. I truly loved it. I wish I'd taken picture of the food and the restaurant, but the pictures others have taken do the place justice.

Dined here for lunch while visiting Vancouver. Reservations were made in advance and when my friend and I arrived we were seated immediately - the restaurant has 2 levels but we were seated on the first. I ordered roasted brussel sprouts, fries and a margherita pizza; it was much more food than I could handle but it was all really good so I did my best to consume as much as I could. The brussel sprouts were slightly tender and not over charred; the fries were perfectly crisp and soft on the inside - they were served with a vinegar based sauce that amped up the flavor; the margherita pizza was cooked well on a thin crust with a perfect ratio of mozzarella, sauce and basil. I ordered a drink that was a twist on the Arnold Palmer which was good also... I had no room for dessert so did not order. The restaurant is beautiful and the staff were all helpful; food was served fairly quickly and was reasonably priced. Whenever I am in town, I plan to return.

I love that Nightingale is decorated beautifully inside and has 2 stories! My friend and I came for happy hour during the weekday and it was pretty empty in here, so we probably could've gotten away with just walking in. Their rigatoni here is probably the best rigatoni I've ever tried. It was so creamy and had a hint of citrus which I really loved as I thought it made the overall dish so flavorful. I couldn't get over how good this dish was! There was a lot of sauce so I dipped my pizza the pasta and overall it was just amazing together. The pizza size and taste were good, but their sweet potato appetizers were my second favorite thing here, the skin was so crispy on the outside and decadent on the inside. I would absolutely recommend everything I ordered! We ordered a Strawberry Sour Margarita Beer and El Diablo cocktails off their happy hour menu and we enjoyed both. All we needed was one drink each since the food is a lot heavier than we anticipated. We were both bloated by the time we finished everything as it was all truly very good and we wanted to eat as much as we could, so we definitely left with full and happy stomachs!

Came to nightingale 2x during our trip to Vancouver and we were very pleased. Very fresh ingredients, great service, great ambience. Would have given this place a 5 star if the ravioli were better, but definitely this is a must go to restaurant if you are in Vancouver.

The happy hour was amazing! Drinks were tasty and beautiful. The food was spectacular and variety of flavors. The staff was incredible and attentive.

Nightingale has been a restaurant on my to-do list and I was finally able to check out this chic-modern Hawksworth inspired restaurant a try. Went here for a lunch date on a Sunday, space was widely available and had no issues walking in for a table. For dinner however, I would recommend getting reservations as they tend to fill up quickly. Right off the bat. the service was extremely good, the staff were personable, friendly and attentive. They really did the little things well which in general amps up the overall experience. We requested for a table change which they did without hesitation, all of our food requests were taken into account and nothing ever felt rushed, props to all the staff! Secondly, the decor in this restaurant is absolutely amazing, probably stared around the place for the first 5 minutes. Gives you a very modern and chic environment, impressive. Onto the food, we got the Fried Chicken and Sweet Potatoes to start with and they were spectacular! I would genuinely come back to here just to get these two signature starters again, these have to be on everyone's order! For the mains we got the Mushroom Risotto and Chorizo and Pepperoni Pizza. The risotto was well cooked and the flavours were nice, however I do feel there are much better pasta options available in Vancouver. Same goes for the pizza, while the pizza dough and flavours of the meat were good, I do feel like there are restaurants that ace this better than Nightingale. I got a Cucumber and Mint mocktail which was an excellent refresher, would recommend! Overall a great experience, this would be more a 4.5 stars experience in my book, would definitely recommend everyone to Nightingale a try!

This was our first meal after landing in BC. We made reservations at 4pm to have a late lunch off of their happy hour menu, which actually has so many food and drink options. You don't really see that at many happy hours so we were really happy about that. For drinks, I ordered the wildeye strawberry sour margarita beer and my friend ordered the el diablo. Loved the sour - it was not too sour or sweet! The el diablo was your typical moscow mule but with tequila instead of vodka.. mexican mule! My friend enjoyed her drink as much as i enjoyed my sour, so we ordered a second round! A little bit too heavy for all the carbs we ended up eating but no regrets.. the meal was amazing. We started off with the baked sweet potato appetizer. Based off the photos we saw, we thought this would be thinly sliced potato crisps.. we were so wrong. It was 4 halves of 2 big sweet potatoes and every bite was delicious.. The flavors and play on texture with the pickled onions was chef's kiss! The creme freiche was a nice touch as well. Honestly, at this point, I was already halfway full with the sour, but we had two more plates coming at us. We ordered the rigatoni arribata and the guanciale pizza. I was a bit hesitant about the rigatoni because my experience with arribata is that it can be a little bitter rather than spicy. I think the burrata and pesto helped mask the bitterness of the arribata. Also what a cool presentation of the pesto! Never seen such a unique play on a simple dish. The pasta itself was super bouncy and soft.. quite possibly the best pasta we both have ever tried. The flavor and sauce was just as good.. we ended up dipping the pizza crusts into the pasta sauce! The pizza was thin and crispy and the hot honey really helped balance the saltiness of the bacon. Between the pizza and pasta, I enjoyed the pasta more but you cannot go wrong with either. For being our first meal for our trip, we really went overboard but we both agreed it was well worth it. Everything we ate was beyond our expectations, especially for a happy hour! Such a cute restaurant as well with bar seating and second floor tables as well. Our waitress was also super attentive and sweet throughout our whole meal. We loved our experience and definitely will come back when we are in BC!

I've been coming to Vancouver for the past 11 years always staying in the Coal Harbour area and have driven by Nightingale not knowing inside was a beautiful bar with an upstairs mezzanine where they serve some great food. On this last visit my Local friends recommended that we go there for HH and being it the first week of December we were able to score a table for five at 3:30. Downstairs was reserved for a private function but let me tell you this was five stars all the way for what we had with bottles of the House Red, various cocktails and assorted pizzas, a potato dish, repeat orders of their tasty fried chicken and beet salad. This is a definite bookmark the next time I'm in town.

Great dining experience. Food was delectable and creative (veal tongue was amazing). Service was impeccable. I highly recommend this restaurant.

Although an upscale ambiance which we loved, they also were kid friendly and had a kids menu and fast service. We loved every dish we got - we started with a salad and crostini with mushrooms and burrata, my husband got the salmon and I got the halibut - but we swapped bc we liked each others meal better my 7 yo loved my salmon (he just had plain butter pasta) and my 5 yo said "5 stars - next time I want the adult pizza!". He devoured the pizza. I had doubts about Vancouver pizza but it was pretty good!

Nolan took care of my wife & i at the bar top on a sunday afternoon. honestly one of the better restaurant experiences we've had in a long time. cocktails, food all on point. service was 5 star. grateful to have had nolan take care of us. entire staff was excellent. we live roughly 100 miles away from this spot but we both said we may make the trip back to Vancouver **just** so we can go here again. hot honey pizza, yes. fried chicken, just order it, don't ask questions. brussel sprouts, like crack (nolan's words not mine, but correct) wish we lived closer, would be here way too much.

I've been to Nightingales probably 3-4 times now and each time it's been pretty good. We came for happy hour this time. We had the fried chicken, fries, pepperoni pizza and the Margherita pizza. The pizza was thin and chewy. Lots of toppings. Just the right amount of savouriness. The fries were probably my favourite. Could be a bit crispier. The spice on the outside gives it a bit of sourness which makes it somewhat addicting. I get the fried chicken every time I come. They sweetness balances off everything nicely and the pickles are just the cherry on top. Every time I come, the service is always very nice and friendly and this time was no exception. If you want to go somewhere to hang out with friends with okay food and drinks and a laid back atmosphere with decent service. This would be my choice downtown

We came to Vancouver for a quick vacation and stopped by here twice for their happy hour. The happy hour is excellent, the fried chicken and brussel sprouts were good. Drinks were good and decor was nice as well.

Let me start by saying to all the Tik TOK and insta influencers raving about the "Must have" fried chicken.. cmon man!.. the infamous fried chx dish that people rave about is exactly what you think it's is, chicken strips with maple syrup and a pickle on top. Honestly truly one of the most overrated dishes ever. The kale salad was very good, I also got the pepperoni pizza which was good, my only (personal) issue was when I got my uneaten half to go the bartender used her bar hands to put the pizza in the to go box, I wish they would have just given me the box.. that's a personal thing cause I'm crazy about germs.. all an all the ambiance of this restaurant is beautiful, the chx OVERRATED! I would perhaps go back to try other things..

Went with a group of 4- got there right before happy hour ended so we were able to get in a few drinks and some of the offerings from hh menu. Had the buttermilk fried chicken- solid, nothing too exciting. Cauliflower seasoned well with a light crisp. Shishito peppers. Clam spaghetti is apparently a popular dish. It was ok- good flavors and seasoning but the texture of the noodles was much better at another place we tried - ask for Luigi. Cool vibe especially first floor bar area.

This is a great spot for a special dinner with a group. The menu has lots of share plates, so it's ideal if you're with people who want to try a variety of things. The atmosphere is nice and it feels like an elevated experience. Would recommend if you haven't tried it! (But make a reso!) #ContestEntry