Nhà hàng Madame Lân

My first meal right after touching down and what a wonderful start! :) Honestly, I didn’t expect much since it’s a tourist spot and even listed in the Michelin Guide. But since it was just walking distance from our hotel, we thought, why not give it a try? We ordered the pho, and it was fantastic! The meat was tender, the broth fragrant, and it really warmed my tummy, super yummy! They also recommended their Vietnamese pancake, and wow, didn’t expect it to be so big! Loved the experience of wrapping it with rice paper, lots of fresh veges, and dipping it into their special peanut sauce. So good! Tried the fried fish Vietnamese roll, it was just okay. We still prefer the classic prawn or pork versions. One of the highlights? Their grilled chicken, juicy, fragrant, with that perfect charred finish. Will definitely come back again! Plus point: they can cater to big groups and the prices are reasonable. No regrets at all!

Well, what can I say—this place truly lives up to the hype. A Michelin Guide recommended restaurant with a strong reputation, and after dining here, it’s easy to see why. The place is well-staffed, and service is prompt, warm, and attentive without being overbearing. The overall atmosphere is inviting and tastefully decorated, creating a comfortable space to enjoy a meal. But the real highlight is the food. Every dish we ordered tasted fresh, authentic, and full of flavour—clearly crafted with care and a deep respect for traditional Vietnamese cooking. From the perfectly balanced pho to the fragrant grilled meats and vibrant herbs, each bite reminded me of why Vietnamese cuisine is so beloved. It’s rare to find a restaurant that delivers such high standards consistently across multiple dishes. Surprisingly, the prices are quite reasonable, especially when you consider the quality of ingredients, the presentation, and the level of service. It’s not a budget spot by any means, but it certainly doesn’t break the bank either. For what you’re getting, it feels like excellent value. The only thing that held me back from giving a full five stars was the Vietnamese coffee. While the flavour was spot-on—rich, bold, and satisfyingly sweet—the portion size was disappointingly small. To make it worse, it didn’t even come with the full traditional setup, which felt like a missed opportunity. Still, I’d absolutely come back in a heartbeat. This is one of those rare spots that delivers on both taste and experience. Highly recommended.

Value for money Michelin Selected restaurant serving traditional Da Nang cuisine. We dined in the courtyard surrounded by trees decorated with lanterns. Fantastic ambience especially after the sun set, but not so fun when you have guard against the falling leaves. Banh Xeo was delicious, never would I have thought a pancake would be wrapped. Grateful that server taught us how to eat it. The Quang Nam style fish noodles were very smooth. Recommended.

Overall, I had a pleasant experience dining at this Michelin Guide Vietnamese restaurant. The staff were friendly and helpful, and the presentation of the food was neat and elegant. I visited during the day, and the restaurant felt calm and breezy since it’s located right next to the Han River. The natural light and soft wind made the whole lunch experience feel really relaxing. The food itself leaned towards the healthier side—light and not too heavily seasoned. It might not be as flavorful as some street food or other local spots, but it felt clean and well-balanced. If you’re looking for something not too intense, this could be a good fit. The atmosphere, combined with the riverside location and good service, made it a great place to slow down and enjoy a nice meal in Da Nang. Prices were still reasonable considering the overall experience and the Michelin Guide status.

Michelin Star indeed. I know they’re famous for Vietnamese food which is new for my taste but I feel they’re authentically tasty so I shouldn’t review based on my foreigner’s taste. Their presentation and their service is top notch. The atmosphere was good but since I came in group, I was placed in their new building. Their main place was probably giving more authentic vibe but it was hot so perhaps that’s the reason my tour guide put us in the air conditioned one.

⭐⭐⭐⭐⭐ A Must-Visit for Authentic Vietnamese Cuisine! Madam Lân absolutely exceeded all expectations! From the moment we walked in, we were welcomed with warm smiles and outstanding hospitality. The staff here are genuinely friendly and attentive — always ready with helpful suggestions and quick service, yet never intrusive. It made the whole dining experience incredibly pleasant and relaxed. The food? Simply fantastic. We tried a variety of dishes and every single one was beautifully presented and full of flavor. The fresh spring rolls were light and refreshing, with a delicious peanut-hoisin dip. The young jackfruit salad was tangy and crunchy, topped with peanuts and herbs for a perfect balance. The grilled scallops with spicy sauce were bursting with flavor, and the whole grilled fish was perfectly charred and paired so well with fresh herbs and dipping sauces. We also loved the bánh bèo (steamed rice cakes) — soft and savory with crispy toppings — and the bún bò Huế, which had a rich, aromatic broth and tender beef slices. Every dish was a standout! The ambiance is another highlight — tasteful traditional decor, elegant wood furniture, and lovely paintings give the place an authentic and cozy feel. It’s clear a lot of thought has gone into both the food and the atmosphere. Highly recommended for anyone looking to enjoy truly authentic Vietnamese food in Da Nang. Will definitely be coming back!

Everything was really good! Maybe not the coconut prawns since it basically tasted like shrimp. Everything else was delicious. We had a group of 20+ kids and sat down easily on a Monday afternoon-evening. Wait staff were great and attentive. Service and food coming out was amazingly fast with us ordering so many dishes. Michelin guide location

Food was good but not Michellin level I don’t think. Upon arriving at the restaurant the staff informed us it would be a 30 minute wait despite multiple empty tables. When I inquire about those empty tables, the staff said those are used by the staff to place food there to serve to customers or Grab drivers. Like really? You couldn’t think of a more efficient way/place to put food rather than occupying tables in good shaded spots under the canopy that could perfectly be used for dine-in customers? Eventually we got placed in a table that’s half outside and inside. I don’t need to tell you how uncomfortably hot/scorching and humid Hoi An can be during the summer. And despite there are good tables in the courtyard, they somehow don’t get utilized? The mi Quang I ordered was yummy though and the staff was nice and very fast service