Nhà hàng Madame Lân

We had an absolutely wonderful experience at Madame Lân! From the moment we arrived, the atmosphere was warm and inviting, and the service was attentive without being overwhelming. Every dish we tried was delicious, but the fish was truly exceptional—perfectly cooked, flavorful, and beautifully presented. You can really taste the care and quality in every bite. Highly recommend this spot for anyone looking to enjoy authentic Vietnamese cuisine in Da Nang. We’ll definitely be coming back!

Famous Michelin awarded Vietnamese restaurant located near the river. Place is decorated beautifully similar to the vibes in Hoi An. Plenty of seats available for different group sizes. Must try the bun bo hue and signature grilled fish. Bun bo hue soup was clear and clean whilst being beautifully seasoned. Bahn xeo wasn’t too oily. Grilled fish was delicious but was slightly overcooked

Good Service from the beginning, after a warm welcome. We were guided to lvl 4 without a reservation. We ordered Grilled Pork Collar which the outlook was not too bad . The pork sides were a little hard due to my new dental works but the centre is beautifully done and melts in mouth . The accompanying sauce was nice with lots of herbs. This is the softest spinach leaves I had and I don’t even see any thick stems at all . Soft leaves and cooked to perfection with a nice hinge of salt. Glutinous Rice with lotus seeds and lots of mushroom in a wrap. The rice was nicely done and the fragrance of it all was very aromatic and easy to go. ( oh… I asked for Chilli Sauce as it goes very well with it) This is an interesting vegetable dish of Grilled Egg Plant with vegetables and peanut topping. The eggplant was grilled till it’s soft yet with some burned aromatics and the dipping Sauce is a spicy peanut grinned paste which enhances the overall experience of this dish. Soft , favouring.. yet filling . The fish wrapped with seaweed in a spring roll was delightful as it’s not oily , crusty seaweed and well executed with a light dipping sauce. ( lemon or lime will fit even better ) Mango 🥭 was nice but need something more sweet or sour to enhance it better. Dessert … Caramel Pudding was nice and soft. Overall, table service was really good with a supervisor ensuring about the overall experience. Coming back for Dinner later today. Part 2 1 video for the Steam boat dinner . Simple yet covering a full stomach and leaving satisfied. Had a garnish oyster dish cooked that doesn’t taste too bad. Dessert was Oolong with lemon jelly … a bit too hard for me . Scenery was good along the river. Peaceful and Nice.

Michelin-recommended Vietnamese restaurant in Da Nang. It’s semi-outdoor (roofed but completely open sides) — was 20 °C and raining the night we went, felt freezing the whole time. Food was just okay, menu is quite limited. The pho was the best thing we ordered (decent broth), but still not the top pho in Da Nang. Avoid the grilled fish — super dry and overcooked. Stir-fried water spinach was surprisingly tasty. Overall nothing special. Won’t return.

Nice Viet resto that offers a wide array of Vietnamese food inc the central Vietnamese dishes like (pls excuse my spelling) bun bo hue, banh beo, cha ca, my quang etc. We ordered about 6 different things for our group of 4, n loved everything. The tofu w young sticky rice puff were super crunchy it was a texture fest! Service was attentive too, they might ask u to post a review but I didnt mind coz they were lovely.

Food was really excellent and the atmosphere was wonderful. Enjoyed the Vietnamese basil fried rice, along with the grilled oysters. The beef steak was ok and didn’t really look like the picture but the flavour was salty and fatty and very delicious, wish there was more beef. Costly in comparison to the food in da nang

We had lunch at Madame Lân and enjoyed the honey chicken, spring rolls, broken rice, and glass noodle with crab meat. The restaurant’s lantern-lit courtyard created a charming, relaxed atmosphere. But we sat at the air-conditioned second floor to escape the afternoon heat! The honey chicken was nicely balanced glaze, the spring rolls were crisp and flavourful, and the broken rice was simple yet comforting. The glass noodle with crab meat was a aromatic. We enjoyed the drinks! Overall, it was a lovely dining experience with tasty dishes, and warm service.

The experience at Madame Lan was, unfortunately, rather underwhelming. While the restaurant is often highly recommended, the food proved overrated and did not live up to expectations. Several dishes lacked depth of flavour, and the overall execution felt inconsistent. Service was also below par, with staff appearing inattentive at times despite the busy setting, maybe could be due to language barrier that some of them acknowledges you but couldn’t keep up with the conversation. A beautiful venue, but the dining experience did not quite match its reputation.