Nhà hàng Madame Lân

Food was excellent! Incredibly tasty! The staff were super friendly. Mai Lien especially was incredibly helpful and knew her way round the menu. She explained the menu to us in English and helped us to make a few changes to dishes as my fiancé cannot eat pork or seafood! Highly recommend.

I’ve long heard about this Michelin-recommended restaurant and finally had the chance to visit. It’s easy to find—just walk by the river, and you can’t miss the large Michelin-recommended sign at the entrance. The restaurant is quite large, and entering feels like walking into a garden. Tourists flood in waves, often arriving by bus. The waitstaff are attentive and respond swiftly to requests. We did notice some locals dining with their visiting friends, but overall, the place felt a bit too touristy for our liking. We chose to sit on the second floor, where there was air conditioning. Our group of four was squeezed into a small table, but after a few requests, we were moved to a larger one, which made it easier to accommodate all the dishes we ordered. Looking through the menu, the prices seemed a bit high for standard dishes and even more so for seafood. We ordered a selection of local dishes, including some wrapped items, pho, fish, a few bowls of rice, and a couple of other dishes to share. The food was decent, with the fish standing out—although it had too many small bones, which was a bit of a hassle. Overall, the restaurant is well-known and clearly caters to the tourist crowd. It’s a good place to try once, but with so many tourists coming through, I imagine the restaurant does well regardless. Personally, I think trying it once is enough, and I’ll most likely explore other restaurants next time.

Before I came here, a lot of people recommended this michelin star restaurant, so I did have high expectation for this restaurant. I was so shocked and very disappointed. The servant is friendly, they give us food recommendation too. Me and my friend ordered my quang chicken noodle, bahn xeo, fish spring rolls, grilled pork and scorched rice based on their recommendation. I know that Vietnamese food would not perfectly "fit" my personal preferences, mostly Vietnamese food taste sour. But we already on day 3 here, and i would say this was the most disappointed one. Other food in Vietnam was fine. The meat in every dish are overcooked and too hard to chew on. The only one that i can praise is myquang noodle( only the noodle 🥲). The texture is very nice, and its very tasty. I knew that when I visit them, they are very busy, but I just hope the restaurant quality stay the same even when they're busy. I'm sorry, but it's not really worth the price 🙏

Lovely place to sit for lunch and coffee. Mushroom spring rolls + basil rice were the highlights. Don’t expect very strong flavours, but come for the environment and a light lunch.

Had dinner at this restaurant during the evening of our arrival in Da Nang. We ordered quite a bit of dishes to try & the price is quite ok. Love the stir fried vegetables (will be better if the portion is bigger 😀) & the grilled scallops! They are simply delicious !! Staff are friendly and efficient too!

Nice place, but not impressed with the food. Wife got glass noodles with crab and in the picture it had nice crab pieces, but when she got it you had to look for crab with the magnifying glass. I got some recommended pork rib dish. The flavors were good but the meat was very tough . It was a fight to get it off the bones and even with a knife it was not easy. I was expecting better. When the waiter asked how we liked it at the end and we mentioned the problems, he just said sorry and walked away. I did not get the impression that he will pass it on for improvement.

We tried the classic dishes here. The broken rice and bun boh hue were both really good. The price was reasonable.

This is a review I really don't want to write but sometimes we have to do the right thing for the right reasons, and in this case it's just to give them positive feedback for a lot of good things and some pretty bad parts. First of all, they were just written up in the Michelin Guide 2024, they have not had time to adjust, to hire more people, to expedite and perfect their production line, and what happened was the first dish came out, which were the steamed little rice cake dishes with beautiful and delicious toppings, but which were at best warm and in some places even cold. As we just started to eat that dish, the salad with grilled beef came out which had tasty and refreshing greens topped with very dry and very chewy beef and was served much too quickly. Then almost immediately the third dish came out which were the spring rolls with local fish and dill and rice noodles, and they were very yummy and beautifully balanced but were again served wayyyyy too quickly. At this point I asked the server to slow down the next dish, which were the sauteed prawns but apparently they were already prepared, and when they were brought out a little bit later the plate and the prawns were cold. I asked the server to please redo the dish which they did but they only reheated the same prawns and veggies as the previously beautiful and green scallions on top were now cooked and inside the dish, and the prawns were very dry, so obviously just reheated. Fortunately, after the meal the server asked us if everything was okay and I explained the situation and she told us that this is what many people have said before, so I pointed out that it would probably be a good idea to bring it up to the cooks or the chef or the owner again as the dishes themselves would be fantastic, the menu is extensive and wonderful, the service is very efficient and friendly and the surroundings and atmosphere are absolutely perfect. I'm sure in a few weeks or months this place will live up to its reputation and will again serve the dishes that they have served before their fame, and I will be back for another visit and for another review.

Food was excellent! Incredibly tasty! The staff were super friendly. Mai Lien especially was incredibly helpful and knew her way round the menu. She explained the menu to us in English and helped us to make a few changes to dishes as my fiancé cannot eat pork or seafood! Highly recommend.

I’ve long heard about this Michelin-recommended restaurant and finally had the chance to visit. It’s easy to find—just walk by the river, and you can’t miss the large Michelin-recommended sign at the entrance. The restaurant is quite large, and entering feels like walking into a garden. Tourists flood in waves, often arriving by bus. The waitstaff are attentive and respond swiftly to requests. We did notice some locals dining with their visiting friends, but overall, the place felt a bit too touristy for our liking. We chose to sit on the second floor, where there was air conditioning. Our group of four was squeezed into a small table, but after a few requests, we were moved to a larger one, which made it easier to accommodate all the dishes we ordered. Looking through the menu, the prices seemed a bit high for standard dishes and even more so for seafood. We ordered a selection of local dishes, including some wrapped items, pho, fish, a few bowls of rice, and a couple of other dishes to share. The food was decent, with the fish standing out—although it had too many small bones, which was a bit of a hassle. Overall, the restaurant is well-known and clearly caters to the tourist crowd. It’s a good place to try once, but with so many tourists coming through, I imagine the restaurant does well regardless. Personally, I think trying it once is enough, and I’ll most likely explore other restaurants next time.

Before I came here, a lot of people recommended this michelin star restaurant, so I did have high expectation for this restaurant. I was so shocked and very disappointed. The servant is friendly, they give us food recommendation too. Me and my friend ordered my quang chicken noodle, bahn xeo, fish spring rolls, grilled pork and scorched rice based on their recommendation. I know that Vietnamese food would not perfectly "fit" my personal preferences, mostly Vietnamese food taste sour. But we already on day 3 here, and i would say this was the most disappointed one. Other food in Vietnam was fine. The meat in every dish are overcooked and too hard to chew on. The only one that i can praise is myquang noodle( only the noodle 🥲). The texture is very nice, and its very tasty. I knew that when I visit them, they are very busy, but I just hope the restaurant quality stay the same even when they're busy. I'm sorry, but it's not really worth the price 🙏

Lovely place to sit for lunch and coffee. Mushroom spring rolls + basil rice were the highlights. Don’t expect very strong flavours, but come for the environment and a light lunch.

Had dinner at this restaurant during the evening of our arrival in Da Nang. We ordered quite a bit of dishes to try & the price is quite ok. Love the stir fried vegetables (will be better if the portion is bigger 😀) & the grilled scallops! They are simply delicious !! Staff are friendly and efficient too!

Nice place, but not impressed with the food. Wife got glass noodles with crab and in the picture it had nice crab pieces, but when she got it you had to look for crab with the magnifying glass. I got some recommended pork rib dish. The flavors were good but the meat was very tough . It was a fight to get it off the bones and even with a knife it was not easy. I was expecting better. When the waiter asked how we liked it at the end and we mentioned the problems, he just said sorry and walked away. I did not get the impression that he will pass it on for improvement.

We tried the classic dishes here. The broken rice and bun boh hue were both really good. The price was reasonable.

This is a review I really don't want to write but sometimes we have to do the right thing for the right reasons, and in this case it's just to give them positive feedback for a lot of good things and some pretty bad parts. First of all, they were just written up in the Michelin Guide 2024, they have not had time to adjust, to hire more people, to expedite and perfect their production line, and what happened was the first dish came out, which were the steamed little rice cake dishes with beautiful and delicious toppings, but which were at best warm and in some places even cold. As we just started to eat that dish, the salad with grilled beef came out which had tasty and refreshing greens topped with very dry and very chewy beef and was served much too quickly. Then almost immediately the third dish came out which were the spring rolls with local fish and dill and rice noodles, and they were very yummy and beautifully balanced but were again served wayyyyy too quickly. At this point I asked the server to slow down the next dish, which were the sauteed prawns but apparently they were already prepared, and when they were brought out a little bit later the plate and the prawns were cold. I asked the server to please redo the dish which they did but they only reheated the same prawns and veggies as the previously beautiful and green scallions on top were now cooked and inside the dish, and the prawns were very dry, so obviously just reheated. Fortunately, after the meal the server asked us if everything was okay and I explained the situation and she told us that this is what many people have said before, so I pointed out that it would probably be a good idea to bring it up to the cooks or the chef or the owner again as the dishes themselves would be fantastic, the menu is extensive and wonderful, the service is very efficient and friendly and the surroundings and atmosphere are absolutely perfect. I'm sure in a few weeks or months this place will live up to its reputation and will again serve the dishes that they have served before their fame, and I will be back for another visit and for another review.