Nhà hàng Madame Lân

Food was excellent! Incredibly tasty! The staff were super friendly. Mai Lien especially was incredibly helpful and knew her way round the menu. She explained the menu to us in English and helped us to make a few changes to dishes as my fiancé cannot eat pork or seafood! Highly recommend.

A simple non pretentious restaurant with perhaps one of the best kitchens in town and in the country! The staff goes above and beyond to help you, teach you and make sure the experience in unbelievable! At the time of my writing their rating is 4.2 which is a massive underscore for the quality you enjoy here! Happy to come back soon and this time I leave with a happy heart and a great experience!

Quality food at affordable price. The staff were also helpful and friendly, can communicate well in English. Every dish we ordered were yummy! We came during lunch time and there were plenty of seats. Food was served within 10mins of ordering. Highly recommended! 👍👍👍

All the food was served cold, with the explanation that Vietnamese people prefer their food not too hot. However, it seemed as though the dishes had been reheated using leftovers from the previous night. The chicken was extremely tough, and we were told that the locals prefer their meat firmer. If this restaurant is Michelin-recommended, I don’t see why the street food stalls wouldn’t qualify as well.

I’ve long heard about this Michelin-recommended restaurant and finally had the chance to visit. It’s easy to find—just walk by the river, and you can’t miss the large Michelin-recommended sign at the entrance. The restaurant is quite large, and entering feels like walking into a garden. Tourists flood in waves, often arriving by bus. The waitstaff are attentive and respond swiftly to requests. We did notice some locals dining with their visiting friends, but overall, the place felt a bit too touristy for our liking. We chose to sit on the second floor, where there was air conditioning. Our group of four was squeezed into a small table, but after a few requests, we were moved to a larger one, which made it easier to accommodate all the dishes we ordered. Looking through the menu, the prices seemed a bit high for standard dishes and even more so for seafood. We ordered a selection of local dishes, including some wrapped items, pho, fish, a few bowls of rice, and a couple of other dishes to share. The food was decent, with the fish standing out—although it had too many small bones, which was a bit of a hassle. Overall, the restaurant is well-known and clearly caters to the tourist crowd. It’s a good place to try once, but with so many tourists coming through, I imagine the restaurant does well regardless. Personally, I think trying it once is enough, and I’ll most likely explore other restaurants next time.

Came here with family for a dinner party. The foods were good, even though they are busy at first but the foods came out pretty quick. Good service and family environment. Would recommend to others when visit DaNang.

We enjoyed the most beautiful New Year’s Day meal here! The prices were more than reasonable & we found the restaurant in the Michelin guide. Honestly we ordered too much food, but everything we ordered was fantastic. We’ll absolutely be back.

Overrated. The famous sting ray has too much small bones that you cannot eat in peace, not to say wrap the fish meat in the vegetable. The fried pancake is okay not as fantastic as the one I ate in Hoi An P…