Nestled in Manhattan, New Yuewong Restaurant offers a vibrant and authentic taste of Chinese cuisine with a menu bursting with crowd-pleasers like roast duck and dim sum.
"When Yee Li closed at the corner of Bayard and Elizabeth in 2019 after over 30 years, it was one of the best places to get duck and pork charcuterie in Chinatown, and newcomer Yue Wong carries that tradition forward. Get the excellent roast duck in the wonton noodle soup ($11), and find wontons overstuffed with a shrimp and pork filling, thick supple wheat noodles, and crisp-skinned bird in an agreeable broth that doesn’t advertise itself." - Eater Staff
Maico Angelo Anderson Dabao
O V H
Karl Kwon
Connie Kwok
Luís Andrade
Tamirah Dior
Kathy OShea
Alice Woo