Nestled in Istanbul, Neolokal dazzles diners with its Michelin-starred flair, blending traditional Turkish flavors with modern twists amid breathtaking Bosphorus views.
Mahı, Arap Cami, Bankalar Cd. No:11, 34420, 34421 Beyoğlu/İstanbul, Türkiye Get directions
$$$$$$$ · Menu
"Neolokal bridges the gap between old and new. Respect for Turkish culinary traditions provides the foundation on which this restaurant is able to constantly renew itself. Flavours from the past are the mainstays here and are metamorphosed by the use of contemporary ideas and techniques. Maksut Aşkar and his young team preserve their culinary heritage and guide it into the future with their exciting cuisine. This also involves an emphasis on sustainability, with a vegetarian menu, using carefully selected local produce (including fine Turkish wines!) and working with nearby suppliers. Chef Aşkar puts his stamp on authentic recipes with a quirky subtlety. Think succulent dumpling with minced beef and bulgur, pine nuts and nuts seasoned with mild spices. A creamy emulsion of yoghurt with paprika and a parsley oil round off this light, original dish beautifully. The restaurant's location, in the Salt Galata, makes your experience all the more memorable. The large windows and fabulous terrace afford superb views of Istanbul's rooftops and magnificent mosques. Neolokal is truly special." - Michelin Inspector
"Neolokal was founded by Maksut Aşkar and Erim Leblebicioğlu 8 years ago with a preference for a wine menu consisting solely of local wines. The menu includes wine from every region of Türkiye, with pairing menus that pair plates with wines made from local grapes. The wine list has over 200 local wines, half of which are made from local grape varieties. The restaurant emphasizes the use of endemic grapes and aims to increase the visibility of local grapes through new pairing menus." - MICHELIN Guide
"Neolokal is situated in the historical heart of Istanbul within the Salt Galata cultural institution. The restaurant offers a blend of old recipes, sustainability, and local ingredients in a setting that features neo-Classical and early Art Nouveau architecture. Guests can enjoy views of Galata, Hagia Sophia, and Sultan Ahmed Mosque from the upper dining area and the spacious terrace." - MICHELIN Guide
"Neolokal serves a typically Anatolian repertoire. The daring techniques and culinary innovation result in dishes which are intended as a permanent bridge between tradition and modernity, just like the spicy 'cupcakes' made from bulgur and a delicious chicken preparation, served with a creamy sauce, a seasoned chicken demi-glace and topped with crispy potato." - The MICHELIN Guide
"More edible art can be experienced inside the former Ottoman Bank, where Neolokal looks out over the Old City, serving creative dishes inspired by tradition as well as one of the city’s most comprehensive Turkish wine lists."
