Neighborhood

Chicken (Pre-order):Splendid. The preparation was excellent and the flavors were well-balanced. Artichoke:Reasonable. the chicken liver paste was overpowering, which detracted from the natural flavor of the artichoke. Beef Tartare:Fair. This dish did not particularly appeal to my taste preferences. Fish:Outstanding! Truly enjoyed the flavors and the preparation.

Simultaneously elevated yet stripped down. An unabashed celebration of good food. The chicken giblets rice and kinki paella have stood the test of time. But after many a dinner at Neighborhood I can say the mac and cheese riddled with in season shirako was my favorite and the seafood specials are always reliable yet surprising. If they could upgrade the sourdough to a more chewy, malty, and springy state it would be perfection.

The steak tartare was good, though a bit different from the French style I’m more familiar with. The salt-crusted chicken had a unique presentation that was definitely Instagram-worthy. My husband, who’s a big fan of chicken, really enjoyed it, but for me, it was just okay. The standout dish for me was the ragu garganelli pasta—I really enjoyed it! The atmosphere was cozy despite the space being quite small—it felt intimate rather than cramped. The wine was also great and paired well with our meal. While it’s not in the photo, the warm autumn vegetables with truffle vinaigrette were excellent. The dish had a very bold truffle flavor, which makes me think the restaurant uses high-quality truffle. Overall, it was a memorable dining experience.

Service and food are good. The most signature chicken is not the best one ive tried, the rice with the chicken is way better than the chicken itself. Vibes is casual and chill!

A place I would revisit. Had the beef ribs this time instead of the classic chicken dish. As a meat lover, I’m absolutely in paradise. Just a side note, the potatoes were a banger.

I recently celebrated my birthday at a restaurant called Neighborhood, which is known for its talented chef, David Lai. David Lai has been awarded one Michelin star and has been recognized in Asia's 50 Best Restaurants list since 2018. Being in Hong Kong for seven years, I had been planning to visit this restaurant for a long time, and my wife finally took me there on my birthday. We had an incredible experience at Neighborhood. The menu offered a wide range of dishes that were simply amazing. Each dish was a perfect match and had a perfect balance of flavors. The attention to detail and the presentation of the food were outstanding. I highly recommend visiting Neighborhood for a special occasion or simply to indulge in some exquisite culinary delights. The restaurant's reputation and the skills of Chef David Lai make it a must-visit destination for food enthusiasts in Hong Kong.

First I have to say the address here is just as a reference. When I arrived at the place according to the address it wasn't a restaurant and I was stunned. You have got it 50% right because the restaurant is right behind the shop. You have to locate the slope between the shop and the mural wall, walk down and see the narrow stairs on the left and walk in and you will see the restaurant in front of the playground next to the bar. Not a very big restaurant, an intimate dining space. Don't be fooled by the flimsy 1 page menu, just go with an open mind and ask the staff for recommendations instead. Just let them know your preference and also they will let you know what's special for the day. The only thing you have to do before you want to visit this restaurant is to (1) remember to make a reservation and (2) there are 2 pre order rice dishes in the menu so remember to pick any one as one of the mains. The price may sound expensive but it actually boils down to the serving, like the price for the salt baked chicken is for one whole chicken so for 2 persons you might just take half and the price will be approximately half. We tried picking dishes from the menu randomly just by looking at some of the ingredients we liked and mostly based on the recommendations of the staff. Ended up trying quite a bit of the dishes. The Crudo we had was special of the day not in the menu and we loved how the fish was well executed with the flavours of the spices, sauces and vegetables. Was the 1st dish and it was very appetizing with some tinge of sourness. Then we had some pretty good dishes like the hokkaido cod fish with cauliflower gratin and the black sausage with trumpet mushrooms. Of course the highlight was the pre ordered dish which we ordered the salt baked chicken. It was so good we enjoyed it a lot and initially we thought half chicken might be too much for 2 but we finished everything clean. Save some space for dessert because we liked their french toast too! Do not worry as the size of the french toast is not the original size, probably just a quarter of it. So good we thought it would be nicer if it was bigger! A truly enjoyable meal and price was slightly steep but was definitely worth it. Would recommend visiting but remember to make a reservation!

Food was ok but not exceptional. My only problem with this restaurant is that they would recommend way more than you need. They would specifically recommend you would need an additional few dishes on top of a big portion chicken rice. You could easily see every table would have at least a dish or two to take away.