Nebbia

Always a secure choice for a mouthwatering fine-dining experience. Set into a modern Scandinavian style 3 rooms space, the 3 Owners running the show (2 in the kitchen, one serving) are young, bold and ready to offer the best they have every month. I dine here at least once per year and it might be my favourite place in town so far. Of course you've got to consider that the cuisine is quite unusual, with quite a lot of dishes made out of poor cuts such as leavers, brains or spines. However mains such as grandma's style meatballs, napolitan's genovese pasta, milanese risottos or bologna's chicken schnitzel will make you tour Italy in just one meal. The wine selection is quite fresh too, ranging from France all the way down to the south of Italy, but the waiters will be able to tickle your imagination towards the best pairing possible. Quite unusual then, yes, pricey too, yes, but quality is not a compromise: quality is just the rule here. P.S. "Nebbia" in italian means "Fog", but the place has nothing to do with it 😉 and meals change at least once per season, so you have at least 4 reasons every year to come back!

Beautiful modern interior with elegantly crafted creative takes on Italian dishes. The prices are also reasonable. The service is attentive and amazing!

Outstanding in every way. The food and service were fantastic. The cheese course wasn't on the menu, but it was out of this world. Very highly recommended

Our favourite meal in Italy. Fantastic quality food with traditional flavours done with a modern twist. We had the mackerel, tongue and ox heart for entrees, followed by the pork cutlet and ragu pasta for mains. All were absolutely delicious. Standouts were the tongue, ox heart and pork cutlet (incredibly buttery) accompanied by the most amazing potatoes! Highly recommend

This restaurant is tucked away in Old Milan and does require a little bit of traveling to get to. But it is completely worth it. Both chefs have trained abroad in high-end restaurants and Well-Known chefs (many articles online. Check them out). The training is clearly evident as all of their dishes contain few ingredients but deliver amazing flavor. We ordered a whole bunch of dishes (in retrospect, probably too many but we wanted to try so many) and we're not disappointed by any of them. We ordered the whipped cod with a red pepper sauce and bread. We also got the chicken liver pate served on brioche bread, veal tung tuna sauce, mixed spicy seafood pasta, garlic chive salad with nectarine, and their take on pork cutlet Milan style. We will be coming back and we are in the city. This was one of the highlights of our trip.

This food was out of the ordinary with a modern touch of the Italian cuisine. I tried so many new things and I loved every meal! Our waitress was so helpful with explaining what every dish was as we struggled a bit to understand the menu. A hidden gem in Milano!

SO GOOD!! One of my favorite restaurants in Milan. All the ingredients on the menu are fresh and seasonal, but they still manage to be creative in mixing flavors. Every dish I’ve had here was special. I highly recommend their anchovies (the butter they make is incredible) risotto and the beef tongue toné

Very good place, small but beautiful. The lightning it’s not great but the rest it’s alright. The food is very very good, and wine selection and staff is very warm and nice. Portions are very decent (not those small samples you get sometimes) A true gem…