Narukiyo

The food was amazing but overall atmopshere makes it all. Small and packed. Need to look down the stairs from the street for entrance. Reservations are welcomed and recomended. I manged to be sitted despite not having it but many people returned. The staff is friendly even tough English speaking is not their plus. Menu is only in Japanese but Google Translate will help if you need to be mindful of allergies. Other than that, you can leave it to them. If not being at the bar but sitting round the table, you will need to take the shoes off.

Very fun izakaya with decent food and a great vibe. Most of the customers are not local but they don’t speak English and the menu is an ancient scroll in Japanese. Reservations strongly recommended

Got recommended this place by a friend who grew up in Tokyo and it did not disappoint. Food was unbelievable and some of the best sashimi and wagyu we have had. All staff were super accommodating. Whether you’re coming with friends or a partner you can expect a very vibey, intimate evening with amazing food. Note it is on the pricier side at around 10 000 YEN per person but def worth it for an incredible experience

Fell upon this Gem last night and had the best time! The food and service were exceptional and the vibes really on point. The only thing I would say is that when the bill came it was almost 5x what we were expecting to pay. They never gave us a menu (said we couldn't translate it) so we couldn't know the prices we were paying. Not sure if it's because we were clearly tourists but it was pretty weird, but otherwise a cool place for drinks

We visited Narukiyo Izakaya back in 2017 when it wasn't as well-known. Fast forward to now, it's featured on Netflix, and the place is bustling with tourists. However, the restaurant hasn't changed a bit. The menu is still entirely in Japanese, beautifully handwritten as before. I must admit, I'm too lazy to read, so I just ask what they have. But, as always, the food is delicious. Today's highlight was the grilled Wagyu beef, incredibly tender and flavorful. Don't miss out on their fish dishes, both raw and grilled—they're all fantastic. The oysters were huge and super fresh. Make sure to call and reserve ahead of time; it gets pretty crowded, and you might need a stroke of luck if you walk in.

That day, we randomly searched for restaurants on the map and stumbled upon this one by chance! When we arrived, there were exactly four seats left for us, but we were only allowed to stay for an hour. Despite the time constraint, we experienced the authentic atmosphere of a traditional izakaya! The grilled fish was delicious, and the sashimi was super fresh! The overall interior design and ambiance were just what we liked. As we were leaving, the owner even gave us a gift to apologize for the rushed timing. We’ll definitely come back next time!

Everything was delicious and we had so much fun. The only place in japan we came to twice.

Love this place. First visited in 2015, then 4 more times between then and 2024. Exceptional Japanese soul food. The basashi (horse liver sashimi with green chilli, if in season), the tempura plate, the wagyu sirloin and the sashimi are my go-to’s. The blanched and chilled asparagus & tomatoes with kewpie and red miso is also an excellent way to start, particularly on a steamy 38 degree day. Fresh, umami, cold and crunchy. The quality of the protein & vegetables is exceptional, and if you’re watching the chef cook and plate (eg if you’re sat at the bar) you can see the love and attention that goes into each dish Note: it’s not ‘cheap’ but you can expect to pay roughly ¥10,000 per head, which has it at the higher end of the izakaya price scale, but far cheaper than the European-style options which many still consider a ‘superior’ cuisine. ¥10,000 per person (including drinks) still, in my opinion, represents exceptional value, considering the tiny space (there are roughly four customers per staff member, and only one chef). A meal at this level in Paris or Copenhagen would be twice the price (and in New York or LA, four times the price). If anythjng, considering the work and craft that goes into the food, most izakaya’s are generally underpriced and undervalued Another note: Definitely not kid-friendly (unless your kids are cool)

The food was amazing but overall atmopshere makes it all. Small and packed. Need to look down the stairs from the street for entrance. Reservations are welcomed and recomended. I manged to be sitted despite not having it but many people returned. The staff is friendly even tough English speaking is not their plus. Menu is only in Japanese but Google Translate will help if you need to be mindful of allergies. Other than that, you can leave it to them. If not being at the bar but sitting round the table, you will need to take the shoes off.

Very fun izakaya with decent food and a great vibe. Most of the customers are not local but they don’t speak English and the menu is an ancient scroll in Japanese. Reservations strongly recommended

Got recommended this place by a friend who grew up in Tokyo and it did not disappoint. Food was unbelievable and some of the best sashimi and wagyu we have had. All staff were super accommodating. Whether you’re coming with friends or a partner you can expect a very vibey, intimate evening with amazing food. Note it is on the pricier side at around 10 000 YEN per person but def worth it for an incredible experience

Fell upon this Gem last night and had the best time! The food and service were exceptional and the vibes really on point. The only thing I would say is that when the bill came it was almost 5x what we were expecting to pay. They never gave us a menu (said we couldn't translate it) so we couldn't know the prices we were paying. Not sure if it's because we were clearly tourists but it was pretty weird, but otherwise a cool place for drinks

We visited Narukiyo Izakaya back in 2017 when it wasn't as well-known. Fast forward to now, it's featured on Netflix, and the place is bustling with tourists. However, the restaurant hasn't changed a bit. The menu is still entirely in Japanese, beautifully handwritten as before. I must admit, I'm too lazy to read, so I just ask what they have. But, as always, the food is delicious. Today's highlight was the grilled Wagyu beef, incredibly tender and flavorful. Don't miss out on their fish dishes, both raw and grilled—they're all fantastic. The oysters were huge and super fresh. Make sure to call and reserve ahead of time; it gets pretty crowded, and you might need a stroke of luck if you walk in.

That day, we randomly searched for restaurants on the map and stumbled upon this one by chance! When we arrived, there were exactly four seats left for us, but we were only allowed to stay for an hour. Despite the time constraint, we experienced the authentic atmosphere of a traditional izakaya! The grilled fish was delicious, and the sashimi was super fresh! The overall interior design and ambiance were just what we liked. As we were leaving, the owner even gave us a gift to apologize for the rushed timing. We’ll definitely come back next time!

Everything was delicious and we had so much fun. The only place in japan we came to twice.

Love this place. First visited in 2015, then 4 more times between then and 2024. Exceptional Japanese soul food. The basashi (horse liver sashimi with green chilli, if in season), the tempura plate, the wagyu sirloin and the sashimi are my go-to’s. The blanched and chilled asparagus & tomatoes with kewpie and red miso is also an excellent way to start, particularly on a steamy 38 degree day. Fresh, umami, cold and crunchy. The quality of the protein & vegetables is exceptional, and if you’re watching the chef cook and plate (eg if you’re sat at the bar) you can see the love and attention that goes into each dish Note: it’s not ‘cheap’ but you can expect to pay roughly ¥10,000 per head, which has it at the higher end of the izakaya price scale, but far cheaper than the European-style options which many still consider a ‘superior’ cuisine. ¥10,000 per person (including drinks) still, in my opinion, represents exceptional value, considering the tiny space (there are roughly four customers per staff member, and only one chef). A meal at this level in Paris or Copenhagen would be twice the price (and in New York or LA, four times the price). If anythjng, considering the work and craft that goes into the food, most izakaya’s are generally underpriced and undervalued Another note: Definitely not kid-friendly (unless your kids are cool)

This place is "fashionable" but boy is it terrible! Spent an hour hugging the toilet after having dinner here last night. The fish was chewy and fishy. The local clientele seemed to not enjoy it either with half full plates being left out on the table. All the servers and chefs seem drunk and sloppy. I don't know how this kitchen stays open with it being as dirty as it is. I feel like I might catch some kind of virus by eating here, seriously! I spent $175 for two people and we basically only ate the asparagus and tomatoes that were just put on a plate with some mayo on the side. Everything else was inedible. The atmosphere sucks as well. Simple plywood for a wall. And a hard floor to sit on. The service is like they almost had to go catch the fish before serving it, took for ever. Then when you want to leave they make you wait 30 minutes to pay the bill cause they are so busy all having drinks in the kitchen getting drunk. They simply don't care about you, it's all about them! Zero stars if you ask me!

One of my favorite meals in Tokyo. We wanted something to eat after a full day of touring and they seated us right away at around 10:00 pm. Very cool atmosphere with both locals and visitors enjoying their drinks. Food was wonderfully prepared and delicious. They did not have an English menu but the waiter graciously described his recommendations in a non-salesperson way. I had the asparagus and tomato which were very seasonal, just plucked from the garden. Also a scrumptious gyu-katsu which is the lightly breaded rare prime beef. This is an irreverent, funky izakaya that happens to serve elevated food. You come here to drink mainly, so please don't come here expecting fine linens and bone china. If you like a good highball and some well prepared dishes to go with it in a fun atmosphere, this is the place for you.

Terrible place. Do not recommend at all. Will never go back or recommend to anyone. Do not waste your time or money. Walked in thought it was a cool vibe but then they first messed up our reservation didn't even have our name which we reserved from the states almost two months prior, tried to get us to move tables after we were nicely settled and to top it off the waiter totally got our order wrong after we waited for almost an hour just brought a few slices of sashimi (almost $45 US dollar for 6 slices of not good sashimi not fresh) and two pieces of shrimp tempura with two pieces of mushroom tempura and charged us 3,000 yen (about $30 is dollar) for this. What a joke. Then later after an hour asked if that's all we want and we were like umm no we ordered the chefs special with vegetables and meat?? What is this. Then brought literally two pieces of cold asparagus and tomato which was 2,000 yen ($20 us dollar) such a joke. They brought the bill for almost 20,000 yen (almost $200 US dollar!) we were so disappointed talked to the waiter, they did not apologize for the service or offer anything to make up for this. Very bad service. This was our last night in Japan and was so so upset to have had this experience for the last night for a dinner we were so looking forward to. After such a nice two week trip in Japan this place really left a bad taste in our mouth and energy. Hope this review stops you from having the experience we did.

one of the most original and typical izakaya. interesting plates and fantastic view of the kitchen. not so expensive and quality very high. highly recommended