Nestled conveniently next to Grand Central, this sprawling spot serves up fabulous wood-fired pizzas, hearty pastas, and delightful antipasti in a lively atmosphere.
Pasquale Frole, Executive Sous chef, Chopped after the entrée, Episode 2.4, July 7, 2009
Carolyn Stifflear
MLS (MLSGRFX)
Peter Baratta
Bryan Lewis
E Argo
Laura Maio-Zimroth
Nia, Lens Go
Giuseppe Giovenzana