This cavernous spot near Grand Central serves up stellar wood-fired pizza, hearty pasta, and vibrant antipasti—perfect for families and date nights alike.
Pasquale Frole, Executive Sous chef, Chopped after the entrée, Episode 2.4, July 7, 2009
Carolyn Stifflear
MLS (MLSGRFX)
Peter Baratta
Bryan Lewis
E Argo
Laura Maio-Zimroth
Nia, Lens Go
Giuseppe Giovenzana
Carolyn Stifflear
MLS (MLSGRFX)
Peter Baratta
Bryan Lewis
E Argo
Laura Maio-Zimroth
Nia, Lens Go
Giuseppe Giovenzana