Nant Distillery & Estate Tasmanian Highlands

Absolutely fantastic distillery with a great restaurant attached to the cellar door all situated on stunning grounds. We stopped by for a late lunch at about 2pm and the staff at the bar were very welcoming and let us eat first and waited until done before seeing if we wanted a tour and to taste the whisky. We did. The whisky was great, do the whole tasting flight then go on a tour of the historic grounds that still operate the distillery.

Great tour and tasting, talked to the distillers! Under new ownership, they are expanding and fixing up the site. No lunch option and the moment only coffee and cake other than the whisky. Not much else around the area other than nant. But enjoyed my visit!

Location is beautiful. Staff friendly and helpful. Whisky is superb, cask strength port barrel is my personal favourite. Tours are worthwhile, as they show you through the mill, and then go through the whole whisky making process, which you you an appreciation for the prices of good whisky.

Definitely worth a visit for beginners or experts of whisky. Beautiful sandstone distillery with a working flour mill. Great tour of the building and they show you how the flour mill works during the tour too. Exceptional whisky for tasting and make sure you look out for the platypuses in the pond.

My first visit in 4 years and under new owners. It is such a beautiful and picture perfect Tasmanian distillery. Staff were very friendly and the whiskey is superb. Visitors need to support these ventures that are not on the main roads. Well worth a visit.

The tour and tasting here is a fantastic experience. The property is beautiful and the distillery is a historic masterpiece. Bonnie was our guide and she is a wealth of knowledge and obviously passionate about Tassie whiskeys. If you like good whiskey and want to go see how it's made, make a trip to the Nant!

Excellent tour, amazing staff and beautiful setting. Well worth the visit. Plans to have the kitchen fully running soon, but still doing tea, coffee, cake, cheese and ploughman's platters, so good for a morning tea or light lunch. Whisky tasting excellent of course!!!

Yes it is opened again! 7 days a week after it was bought by the new owners in Feb. Kim and Dean both took us through a tasting and we loved Kim's chocolate mudcake infused with port cask nant whisky. The tasting was delicious and we bought some port cask whisky. Staff were fantastic. Grounds are fantastic. Whisky is fantastic. Heading back to do a full tour tomorrow with more time.