Nanoosh

Really liked it. Cauliflower carrot soup was tasty. I liked the hummus bowl with chicken. The chicken and toppings were quite tasty. Wish the hummus had more zing like garlic or lemon. Great homemade mint iced tea. Fast and healthy. I'll be back.

I have a love and hate feeling with this specific location. While their service is super fast - from the order to the delivery it takes no time - I just can’t deal with the poor customer service. More often then not I asked for a “to stay” and I am given a bag. I have a feeling they look at patrons as numbers. I used to go to the seventh ave location (no closed, sigh) and despite they were super slow, they were nice, they remembered my name, noted I was always going there and always share a smile. In terms of “getting your food and get back to work” it’s perfect, yet I have a thing for the human component. All time favorite: chicken avocado wrap. The best 471 calories ever created. Healthy and filling.

As far as a quick service Mediterranean place goes, it doesn't get much better than Nanoosh. Short of going to an actual Turkish restaurant and getting the real thing, this place tops the list for me - (yes, even better than Cava). My go-to dish is usually: Rice as the base + Chicken Shawa or Mediterranean Beef + Hummus + Feta Cheese + Tzatziki Sauce (on the side) + Whole Wheat Pita Bread. The service is pretty quick - but they also have online ordering which you can do ahead of time. I wish they had some type of rewards program, because I come here multiple times a week. Get to it, Nanoosh! :)

Relaxed lunch spot. good seating and pretty healthy food, which is also tasty. I like the chicken shawa over the salads. there are many veggie options, many of which change seasonally. Free lemon water! The hot sauces are good and have distinctive flavors (I prefer the red one).

Dont know where to start, there is no salt in hummus, pita is not warm, chicken is so blanck. No flavour.. not going back again. Just looks good but not taste.

Wow, great food worth trying out. I was impressed it the food and service, this is a healthy choice and well worth the time.

I tried this place for the first time and Placed the order of powerfood plate through ritual app. The place was good and neat and also I got my order on time but something wasn’t right with the food. I got upset stomach after eating their food. It’s a big negative point if the food is causing health trouble. Bad experience!

Good Vegetarian food at reasonable price. Place was clean and tidy with efficient service.

Really liked it. Cauliflower carrot soup was tasty. I liked the hummus bowl with chicken. The chicken and toppings were quite tasty. Wish the hummus had more zing like garlic or lemon. Great homemade mint iced tea. Fast and healthy. I'll be back.

I have a love and hate feeling with this specific location. While their service is super fast - from the order to the delivery it takes no time - I just can’t deal with the poor customer service. More often then not I asked for a “to stay” and I am given a bag. I have a feeling they look at patrons as numbers. I used to go to the seventh ave location (no closed, sigh) and despite they were super slow, they were nice, they remembered my name, noted I was always going there and always share a smile. In terms of “getting your food and get back to work” it’s perfect, yet I have a thing for the human component. All time favorite: chicken avocado wrap. The best 471 calories ever created. Healthy and filling.

As far as a quick service Mediterranean place goes, it doesn't get much better than Nanoosh. Short of going to an actual Turkish restaurant and getting the real thing, this place tops the list for me - (yes, even better than Cava). My go-to dish is usually: Rice as the base + Chicken Shawa or Mediterranean Beef + Hummus + Feta Cheese + Tzatziki Sauce (on the side) + Whole Wheat Pita Bread. The service is pretty quick - but they also have online ordering which you can do ahead of time. I wish they had some type of rewards program, because I come here multiple times a week. Get to it, Nanoosh! :)

Relaxed lunch spot. good seating and pretty healthy food, which is also tasty. I like the chicken shawa over the salads. there are many veggie options, many of which change seasonally. Free lemon water! The hot sauces are good and have distinctive flavors (I prefer the red one).

Dont know where to start, there is no salt in hummus, pita is not warm, chicken is so blanck. No flavour.. not going back again. Just looks good but not taste.

Wow, great food worth trying out. I was impressed it the food and service, this is a healthy choice and well worth the time.

I tried this place for the first time and Placed the order of powerfood plate through ritual app. The place was good and neat and also I got my order on time but something wasn’t right with the food. I got upset stomach after eating their food. It’s a big negative point if the food is causing health trouble. Bad experience!

Good Vegetarian food at reasonable price. Place was clean and tidy with efficient service.

Food, service, and ambiance is very good. particularly Esra was helpful and kind, enjoyed the food.

Solid Persian food. Expensive but you get your moneys worth. Barg kabob was super tender. Koobideh kabob was juicy. Rice was tasty and charred onion was good. Tomato could've been charred longer. Mast o Khiar and Hummus were both also delicious. Service was respectable. Food speed was very good considering they were packed. Very noisy atmosphere - chaotic but at least every table was full. Would definitely recommend!

My favorite restaurant for Persian food - FYI, they also have locations on the Long Island. Pros: + Friendly staff - we came maybe an hour before closing time. The staff took such good care of us that we did not feel rushed out. + Amazing bread and sauces - I really love both the yogurt based and the green one that they bring out to the table + Decor is absolutely stunning + Lamb kebabs are delicious - This is the one that I always have to get + Upgrades for the rice - My favorite is the Cherry one. Most of the kebabs come with basmati rice. However, you can spend $3 to upgrade to one of their flavored ones. Don't miss this chance! + HUGE Portions - I share everything when I come IG: QueenOfAdventureNYC

Usually consistent with food and service. Went to the upper east location and was disappointed. The koobideh was on point but the khoresh bademjan which is usually a star (with chicken) was disappointing. The chicken was overcooked and was devoid of flavor.

We were visiting NYC and are so glad we stopped for dinner at Ravagh! Honestly one of the BEST Persian restaurants I've been too (and I've visited many being married to a Persian man). The food is authentic, fresh, tasty, and generous portions. Everything we got was delicious and I'd order them all again! They serve fresh bread as you sit down which is a perfect way to start your meal. My favorites were the kebabs, eggplant dip, and baklava. The decor is modern and clean. The space is tight so it's best for smaller groups (less than 6-8 people). The service was good and our server was accessible when needed. I would definitely return again when in town. Thank you for a memorable and filling meal!

We had a delivery order and the food was fantastic! We had Khoresh Fesenjan Stew, Albaloo Polo Rice, Kashk-Bademjan, Barg Kebab, Ash Reshteh Soup, Salad Olvieh, and Dolmeh. Our favorite dishes were the chicken pomegranate walnut stew (Fesenjan), sour cherry rice and the eggplant dish (Kashmiri-Bademjan). The Barg Kebab was also very tender and flavorful. I would skip the Ash Reshteh Soup. They are very generous with fresh salad side dishes, homemade bread and tasty dressings and dips. Packing is top notch and delivery is fast. Highly recommended.

Been eyeing this restaurant for weeks because i love persian food and i pass it so often going to workout classes so about time i gave it a shot i have seen many people always looking happy eating here and my persian friend even said this is one of the best restaurants for persian food - so very vetted for me to give it a shot my friends and i ordered a ton of appetizers: the grape leaf with rice was delicious. the friend dumpling was stuffed with potatoes and other delicious flavors, both dips were excellent too - the hummus had the perfect consistency and the eggplant dip was juicy and savory with so much flavor. very solid! for entrees i got the lamb for myself and it was a lot of food (and rice) i could barely finish. it should have come with some sauces / hummus because it was a little dry / flavorless but otherwise it was pretty solid and cooked well. def wanna come back for the lamb shank and more food!

I would give this place 3.5 stars. I met up with a couple of my friends and we dined here about a week ago. I've never tried Persian foods before. The restaurant itself was really nice. I'm glad we made a reservation because it was crowded. Seems to be a popular place. We ordered Sambuseh and babaganoush for appetizers. The babaganoush was good with the warm pita/ bread. The sambuseh was okay. It was a bit bland for my taste. We each ordered our own entree. I ordered the Sultani Kabob, which contains 1 skewer of Barg and 1 skewer of Koobideh and is served with white basmati rice, grilled onion and tomato. There was a lot of rice and it wasn't seasoned at all. The tomato and onion was charred. The chicken kebabs/skewers were flavorful, but pricey. My dish alone was $36. It would have been worth the price if the rice was at least seasoned but it was just plain rice and too much of it.

While in New York, we were looking for a casual spot for dinner to celebrate my bf's birthday. We had tickets to the summit and wanted to make sure we would get there on time as well. Ravagh Persian Grill was perfect! We came with a hearty appetite, so we ordered plenty and we were really full! Dishes came out in a timely manner. COMBINATION KEBOB: Perfect to share with everyone in our party of 5! Tender, flavorful meat was delicious! Some of the vegetables were charred where it was black. 4/5 LAMB CHOPS KEBOB: Our table enjoys lamb so we had to try the chops. Very juicy and tasty! Though at first, they had given us the wrong dish, but quickly switched it to the right one. Vegetables again were very charred. 4/5 SALMON KEBOB: The salmon was good though a little more cooked than I would have liked, still very good. 4/5 LAMB SHANK: Loved the spices in the stew! 5/5 CHOCOLATE CAKE: This was for our birthday boy! Very nice of them to help us celebrate this occasion. 5/5 Service was accommodating. Food was great, but wish the vegetables weren't so burnt that they became inedible. Otherwise, it was a memorable dinner!

This was a nice little restaurant. I'm half Iranian and from CA so majority of the Persian restaurants in CA cater to majority of Iranian clientele. It was nice to see that the patrons in this restaurant were very diverse. I was traveling and alone. I was sat at the back bar so I was sat right away. For Manhattan I think the prices were fair. I ordered the tadig (not on the menu) with Ghorme Sabzi. A little disappointed to see only one piece of meat on the dish and the tadig could have been a little thicker / crispier. I also ordered the Barg kebab. Very nice, juicy and seasoned really well. The rice was also nice a fluffy and not over oily. Dinner also came with a piece of bread that was somewhere between a pita and sangak, which is a traditional Persian flat bread and an accompaniment of two dipping sauces, dill yogurt and scallion oil. Overall a nice dinner.

Good Persian food! The food quality was good and friendly environment. We ordered the barg kabab and khoresh bademjan. The latter was so unique and flavorful. Sweet but savory and went well with the basmati rice.

Visiting New York and my son picked Ravagh to go to based on previous reviews. We were not disappointed, the food was excellent and our server Berk was attentive, helpful and friendly. He and another restaurant patron sitting next to us gave us recommendations and we loved every dish! Great flavor and generous portion sizes We would definitely go here again when visiting NY.

You can tell this is authentic styled Persian cuisine as it is packed full of Persian customers. The atmosphere is energetic and very busy. Persian cuisine is not for those who can't handle the spice or pro vegetable.

I came on a Thursday afternoon around 4:30-5pm for dinner before I left NYC to return to CT. I had never been to a Persian restaurant and was really excited to visit. The restaurant itself is very small, but it's very nice inside. It has a very intimate feel. It's beautifully decorated, and I think a great date night spot because it has a kind of romantic feel to it (dim lights, lots of tables for two). I ordered the babaganoush appetizer and the chicken kebab meal. Both were excellent. There were many things on the menu I would've loved to try, but I'll have to save those for another visit! The portions were huge, and I had to take almost half of it home. Service was great and prices very reasonable.

Saffron everything! Fantastic service, I want to sit in the table that's like off on the side with a chandler above it. There were a lot of families on Christmas Eve but a great place for value, fresh bread, and Persian food :)

Ambiance: classy, lively. Good service. They were fast and efficient. Food came out pretty fast. I came on a Friday night around 6pm and didn't have to wait long at all. Food: I got the dark meat chicken kabob, which was recommended by the server if I preferred something more juicy because the regular chicken kebob is more dry apparently. I LOVED the dark meat chicken kebab. I loved how charred the chicken was from the grill, and the chicken was perfectly seasoned and cooked. It wasn't dry at all. The rice, however, was disappointing. I prefer my basmati rice cooked with butter; this rice was unflavorful and it came out cold. I was also not a fan of the shirazi salad. The ingredients were very fresh, but I think the salad could have been marinating in lemon juice a little longer.

This was one of the nicest experiences I had in a restaurant in Manhattan. My team and I took our lunch in that place after a recommendation of our coworker. It was the first time I had Persian food. We sat by the window, we've been offered the menus and we placed our orders. I got the chicken shish kabob and the others tried the koobideh kabob and the sirloin steak kabob. At the beginning each one of us received one plate of salad which was mouthwatering. Then our main plates arrived -in a timely manner- and we started eating right away. The food was delicious! The chicken was tender, clean tasted and flavorful. It had a few spices but it was not spiced at all. I also really liked the basmati rice on the side. The portions were more than enough. As a result we took food to our homes lol Great value of money. And the prices are very logical for Manhattan. We finished our lunch by getting the Persian ice cream. Sooo good! The service was on top of us all the times. Very attentive and kind. The interior was simple and nice too. Really good job guys! We will be coming back soon.

Food (1/5) - Ordered the koobideh kabob for dinner. There weren't any sauces, the tomato was more steamed than grilled, the onion was still a little raw. The meat itself was quite bland and a little tough. There was a really large amount of rice, which was fine. I put a fair amount of the chili powder on the table onto my dish, without much success. No other seasonings were available. Service + Ambiance (2/5) - Pretty brightly lit for dinner. Lots of families, fairly crammed. Waitstaff were all really busy, so it took a while for us to get our orders in and took a long time for them to get us the check after our plates were cleared as well. Price (3/5) - Portion was large but was mostly rice. Priced fairly for the portion for Manhattan / the area, around 30 pp.

Excellent from start to finish. I absolutely above Persian food but you can't really get it in Philadelphia. That's why I make sure to grab some whenever I'm in New York. And Ravagh Persian grill was certainly worth it. The atmosphere inside is pleasant, service was prompt and quick. Now the reason y'all are really here. The sultani kebab was awesome. As was the albaloo polo rice. I can never decide between sirloin and ground lamb, so I had to get the sultani combo. The barg was tender, juicy and flavorful. The koobideh was rich, seared out of the outside, with a seat on the outside. Wonderful. And I'm so glad I opted for the albaloo rice. Don't get me wrong, I'm Arab, I grew up on so much Indian food, I love a good classic basmati rice. But what the Persians do incredible things with rice. The saffron, the cherries, it just elevates it to another level. Definitely worth opting in for the specialty rice. Bread was good, salad was good, everything was great. I almost regret writing this review a few days later before having lunch, because I'm making myself starving just writing this. Might come back to New York in a week just for this. Do. Attend.

Visiting NYC, had to try this place! The service was good and the portions were large. I tried Sultani ($38) and Shirazi salad ($14). The meet was fresh but was just oK ( not much of flavor). I liked the complimentary fresh naan. 18% service charge was automatically was added to the bill.

Amazing and delicious food! Nice place! Tried most of the options on the menu and never got disappointed!!! I hope the prices weren't so high

When me and my wife come to the city we always make sure to dinner in ravagh great Persian restaurant friendly service affordable prices

Food was good, but there were no shakers on the table and I had to ask and they only brought sumac, but no salt or pepper. Service was terrible as each time a different person showed up at my desk. I also felt rushed as I was still chewing my last bite when they asked if I wanted anything else. So I asked for tea and if they had baklava. Then they brought four super sweet baklavas which were way too many for one person and the bill was showing four pieces. It felt like they charge by pieces and they just brought 4 pieces without asking me. Two would have been half the price and more than ample for one cup of tea. I hope this is helpful for improvement as I liked the place.

I used to walk by here a lot when i lived in Kips Bay. It always caught my eye and I'm so glad I was able to dine in. The food was delicious and so was the ambiance! I really enjoyed the pomegranate and walnut stew. So gooooood! Opened my palette to what persian food has to offer!

Even though I'm not a big fan of their Koobideh, I was drawn back twice during my visit to the city. The highlight, undoubtedly, was their Fesenjan stew, a masterpiece of flavor and texture that left a lasting impression. What's more, their offering of a choice between lentil soup and salad as a starter with each entrée was thoughtful. The lentil soup, in particular, was a standout, its rich taste earning my unequivocal praise. For those seeking an authentic taste of Persian cuisine, Ravagh Restaurant is highly recommended.

Wow! Ravagh is so incredibly lively on a weekday that I can't imagine how the vibe is on the weekend. I looked forward to trying Persian food and felt lucky to grab a free table for two at 6:30pm without a reservation while noticing all other tables were full--on a Wednesday! I dined with a friend and observed lots of people entering and exiting the restaurant (including people for pickups & deliveries). Despite the bustling & energetic restaurant, I could still hear my friend pretty well while being seated towards the front right side of the restaurant next to a big group. Appetizing bread & sauces came first before we each enjoyed the main event, Ravagh's savory stews (ghormeh sabzi & khoresh gheymeh). My picture didn't do my meal justice. The chefs nailed the soft texture of my beef that paired well with the sauce and well-portioned rice. I took some leftovers home to enjoy! I also appreciated Ravagh's top-notch, attentive service; my water was refilled constantly by their staff. Great service + delicious food--complete with a nicely decorated yet inviting dining environment. Probably one of the most popping restaurants in/around Murray Hill. I would definitely come back!

One of my favorite restaurants in NYC. I didn't quite know what Persian food consisted of prior to going to this place but now I'm obsessed. That Zereshk Polo Rice they have with the tart berries is addicting to say the least. Menu is on the pricier side but given both the quality and quantity of food you are getting - 100% worth it. Going later this week haha.

A close friend of mine and I had dinner today at Ravagh Persian Grill. The service was very pleasant, quick and efficient, especially our server Berk. The food was well cooked and flavorful (my guest and I had the chicken shish kebabs) and the dessert was delicious, particularly the saffron-pistachio ice cream. It's my third time eating there and I highly recommend it.

I was so pleasantly surprised by this place. Definitely the best khoresh fesenjan I've had in the city so far. This place has excellent variety and delicious plates. There are a few things I was surprised were not on the menu for a Persian place, but overall I was content and would go back. I have no complaints on the service--it was as expected. As for ambiance, it may be considered a bit more on the formal side depending on what time of day you go. Great spot for dinner with the girls or even a date night. Nice amount of seating and not overly crowded. Taking my fam here when they come to visit.

I love all the food here, it's always been a great experience. Fresh and authentic ingredients and friendly staff.

Modern and attractive Persian restaurant right in the heart of Manhattan. The menu is near perfect, and every dish we ate was spot on. Such rich flavors! Top prize goes to the chicken stew with walnut and pomegranate sauce (fesenjun) - it's an absolute must order! We ordered chicken koobideh, but he brought us kabob instead. It was absolutely delicious, but it wasn't what we ordered (that's what happens when you don't write down our order, but attempt to memorize it). Cucumber, onion, and tomato salad was scrumptious; super fresh, light and tasty. Upgrade to cherry rice with at least one of your dishes - you can thank me later. Bread is served warm, which shows that the kitchen truly cares. Overall, an excellent Persian dining experience.

Incredibly delicious food. First time Persian restaurant for us! We will be back with others. Ambience is beautiful and welcoming. We went on date night as it felt elegant-casual (if that could be a thing?) to us. Perfect !!! But also family friendly. Wait staff top notch. We found it as it is near The Cutting Room and we're so glad we did. :)

Ravagh is by far the best Persian restaurant in the New York area. Generous portions, outstanding cuisine. Service is rapid and courteous. This is definitely one of favorite places to dine in the city

Came here a couple years ago and it was amazing. I got the Lamb Shank which fell right off the bone and just melts in your mouth. Also the service was great. I ordered 2 glasses of wine and they gave me the 2nd glass on the house!

If you're craving authentic Persian food, this is the place to come to! Delicious food, great ambience, location, friendly staff, and generous food portions. We ordered the Lamb koobideh, the Jujeh kebob with zeresh polo, and barg kebob. Each and every dish was delicious. The zeresh polo in particular was my favorite. Highly recommend asking for it instead of the regular rice the meat dishes come with. The polo was so buttery, and flavorful and went so well with all the meats. We also ordered a bottle of the Merlot decoy that was delicious and went well with our dinner. We were stuffed by the end of the meal as the portions were huge. It was perfect for leftovers the next day. I can't wait to come back and try some of their other dishes!

I had a great time at this restaurant several weeks ago!! The owner was so nice and he came over to my table several times to check in on me and ask if I was enjoying my food or needed anything. I ordered ice cream which was super yummy. The owner then came out and surprised me with a small piece of Chocolate Persian cake and tea on the house!! The cake was amazing and overall everyone who worked on the staff there was super nice. Good vibes, tasty food, and good prices. Def check them out if you're in NYC!! :)

The visit to RPG (Madison Ave) was on the strong recommendation of a friend, hence we decided to do a Thursday (April 27th) late lunch as we were in the city. We were looking forward to the experience. On a side note we take in cuisines that we know we will enjoy and we visit social establishments we feel comfortable in. Simply put, we walk in expecting to have the best experience from the moment we walk in the door until we courteously part ways. No doubt the lunch menu has everything for everyone, meat and vegetable dishes rich in aromatic herbs and spices such as cinnamon, cardamon, saffron and turmeric (spices common to other Middle East and South Asian countries). And our selections were superb, beautiful presentation and generous serving portion. We knew what we wanted. I wished to experience their traditional Kashk Bademjan, a Persian eggplant dip of mashed eggplants, onions and garlic. My wife went with lunch special dark meat chicken kabob that was so good that she had to share with me. We arrived at RPG already knowing what we wanted. And the food scored. The décor is pleasing and relaxing, all round good vibe. Then where did the experience fall short. That will be at the door, as we walked inside awaiting to be seated. However the three business suited "West Asian" gentlemen who came in minutes after us were seated before us, as we waited by the doorway in between the time we came in and they came in. Secondly the floor under the table where we were seated was not entirely clean. Without naming names, our server attempted to make up for their misstep.

Ravage Persian Grill greets you with a soft warm pita type of bread. That alone sets a positive dining experience. Service was quick and friendly. I ordered the lamb kabob thinking but I would have preferred the lamb chop version as the lower price one is more like a ground lamb. Loved the charred tomatoes and the moist rice. The restaurant has a more upscale feel which makes the experience all the better without being stuffy.

Pretty tasty meal. I got the koobideh kabob and the portion was very large. None of us at the table could finish our entire plate by ourselves. I ate all the meat but left some rice. The meat was soft and tender. Dish comes with onion and tomato as well. Came on a Friday at 6:30pm with no reservation and had to wait around 20-25 minutes for a table. Very beautiful interior and good service.

As an Iranian who moved to NYC, I've been coming to this spot almost monthly since 2018 (from their original LES location to temp 30th st & now Madison Ave). The food & service was always A+. I must say the last few times, I've been very disappointed as the food & service is getting significantly worse each time. Management must have changed for this to happen. Last time, the rice was so horrible so this time I ordered my kabob with bread(traditional persian way). They served it on a tortilla with almost nothing else on the plate... this is how we serve food to a dog! Not only insulting but also one of the skewers was very undercooked. I ask for a small side of Sabzi(herbs) & they refused to bring any. They said I have to order the whole platter, so I did. I ordered the Sabzi platter of $10 so I can have 5 pieces of Basil with my undercooked Kabob in a tortilla. Imagine going to a mexican restaurant, ordering tacos & the serve it to you on a white toast! Needless to say, this was my absolute last time here. I hope they find a way to save this spot, because it used to be a gem in NYC.

I always tend to judge a place and how close to the home version of food is based on who is eating at the restaurant and when you walk through the door the entire place is filled with people eating of middle eastern/Persian decent, this tells me this place is gonna be pretty good. So first and foremost this is true middle eastern/Persian family cuisine, meaning one plate can feed two or more and the food is meant for sharing. So while 20+ a plate it's really 20+ for two. They have all of the classic Persian dishes and everything we had was so good. Fovorite was the minced chicken kabob, then lamb kabob, next the dark meat which had this wonderful spice explosion and heat to it and then the other chicken and lastly the stew. The stew was really good so it's not last because it was gross, it's last because everything is amazing. The stew was like a goulash or maybe goulash is like their stew. I dunno. The minced chicken kabob is next level tasty, I can't describe how good it was. Then I had the tehrani mule and it was pretty good too. The desserts were a chocolate mousse which was thick and chocolatey with cinnamon after taste and then the chocolate and saffron vanilla gelato covered with chocolate shell and a cherry center. Probably the best dessert I've had in a long time. If you're around the area, you gotta try this.

TLDR: Ravagh is an excellent choice for Persian food conveniently close to the Empire State Building. Fresh, savory and oh so tasty. My personal favorites are the Chicken Koobideh and Dark Meat Chicken. Both the Kashk-Bademjan and Babaganoosh are awesome for appetizers. Ravagh is a chain of Persian eateries with locations in Manhattan and Long Island. Kebobs are the main draw here but don't sleep on the dips. If you come during lunch time, you can opt for a complimentary salad or soup. Both are good choices, just depends on what you're craving. The Kashk-Bademjan is a dip of eggplant simmered in tomatoes with a nice dollop of yogurt on top. Use the hot crusty bread to scoop up every bit of it. If you want something a bit cooler, the Babaganoosh is rich, garlicky and delightfully smoky. I've had most of the kebobs. If you're not sure what to get for two, just get the combination. For $62 you'll get a massive tray of rice with really tender chicken, steak and ground beef. Personally, I like the chicken koobideh and the dark meat chicken. The chicken koobideh is juicy, saffron rich and goes perfect with the grilled onions/tomato you get. The dark meat chicken is a kebob of marinated chicken thighs, some spice and also delicious. If you want one of each - order the Chicken Sultani. There was a point I was coming here weekly. It's relatively healthy, satisfying and honestly a solid deal for a sit-down lunch in this area. If you're trying to avoid lots of carbs, swap your rice for grilled veggies.

While in NYC stopped here for lunch. It's a nice space with modern decor, but the way it's situated sound really resonates throughout. It was difficult to hear each other. The service and food were very good with decent portions. However, nothing out of the ordinary.

I love the food here! I don't often dine in so can't comment on the service or ambiance but I order from here quite frequently and the food is always delicious. As a Persian I know good Persian food and this is it. Authentic and delicious. I love the salmon kebab.

Came here for lunch with my manager (actually my boss' boss!) and was delighted with a very yummy lunch! Very cozy spot, we couldn't make a ressie so we tried our luck as walk in... and got seated! We ordered our entrees, a drink and skipped starters because we saw how big the portions looked. Wow. They serve complimentary flatbread with yogurt & a green sauce (the green sauce is delicious!), and a side salad for your meal. I got the grilled beef and swapped rice for fries. My manager got a tomato based stew with rice. He didn't love his because the stew was lukewarm... vs. it being hot. Besides... it was a very cold day for our lunch outing! lol I enjoyed mine! The grilled beef was juicy, tender and packs a punch of flavor! Mix in with that green sauce... boom! It's so good! I would return for sure and enjoy a shared appetizer perhaps. Service was nice, very kind and great humor!

Really well cooked, tender chicken kebab was a delight to eat and the bread served at the beginning was soft, fluffy and fresh as well. I asked them to substitute bread for rice with my kebab order which I thoroughly enjoyed. Great service, great food- nothing to fault here :)

Delicious lamb chops with beef and rice/salad. Flavorful dishes that leave a lasting impression5. Remember that restaurant

I've only gotten takeout from this place, but when I walk in, doesn't matter if it's a Monday night or the weekend. It's always busy. The portions are huge. You will get stuffed if you eat your entire plate. They are accommodating with substitutions. I usually get the barg kabob dinner and sun the side of rice for all broccoli. Place is clean with bright light and moderate noise level. Out front there are a group of delivery folks waiting for the orders to pick up. For what you get, size, quality, freshness and taste, you are getting a bargain here.

As an Iranian, may i just say THANK YOU! Id never tried our food in NYC but man am i glad i did this time. Perfect all around. Service, food, price. We tried the Koobideh 10/10, Joojeh Kabob 10/10, Ash Reshteh 10/10, Kashke Bademjan 6/10. Now looking back at pictures, i wish i had ordered the Kotlet. Not sure if Ash Reshteh was seasonal but man was I glad it was there. Will be back!