NADODI

My friends took me to this fancy Sri Lankan restaurant. It's a Michelin-starred place with a romantic ambiance. They serve Indian fine dining dishes, from appetizers to main courses to desserts. The waiter explained everything in great detail. All the dishes were amazing and paired well with the wine. It was a great experience.

Came here for the gastromonth menu. With the visa discount it’s quite worth it. Without the discount, price may be a little steep, given the choice of ingredients for the menu. Taste wise, definitely very interesting. They don’t serve water as well. You pay for still or sparkling at RM20 a bottle. Very nice atmosphere and ambience, located at Four Seasons Hotel. Service is outstanding. Maybe next time I will try the dinner menu instead.

Visited Nadodi on 31 July 2024. This place has yet to receive any Michelin Star; but ohh boy. The very high standard of service, and food preparation easily match that of 2 stars and 3 stars restaurants. The level of attentiveness of the house team is matching to the service level of Four Seasons indeed. Discrete, engaging, and always attentive to the small details. The food preparation for the dishes (east asian cuisine requires a lot of patience when special fermentation is involved and efforts to finely blend the various spices and taking care of the balance) and the attention to details for the plating is definitely worthy of Michelin star(s). The suggested wine pairing are well curated; and the sommelier has also added an extra tasting glass to elevate the dining experience. Overall, kudos to the team!

Tried the nomad trails vegetarian and non-vegetarian menu. Delightful meal - each dish was packed with tantalising flavours from both menus. And exceptional service from the team (Rohit, Ramjan) attending to our table.

The dining experience at Nadodi was amazing and easily exceeds their Michelin starred peers in Kuala Lumpur. The ambience and decor is thoughtfully curated to pay homage to their Indian and Sri Lankan roots and the booth like tables next to the windows offer great views. However it is truly the food which starred and rightfully so, each dish was presented and executed to the highest standard with complex whilst comforting flavours (such as being able to dip your bread into curry at a fine dining restaurant!).

It was my first time experiencing North Indian and Kerala fine dining. My husband and I had the 10-course with wine parin. The food was amazing, and I was blown away by their food recipes. Of course, it ended with a super delicious moringa ice cream served with stroop waffles.

The best restaurant in KL so far. Simple dishes but explosive flavors. Always exploring new dishes with great creativity. Another level food…

Tried to tiffen lunch set and added on Chicken Chuka & Lamp Pal Poriyal. The tiffen set was really intriguing, and it is entirely vegetarian with various meat options you can add on. There is also a wine pairing add-on available. The dishes were really delicious. The service staff introduced each dish to us and explained all the dishes and ingredients and preparation. The restaurant is perched on level 7 and really well decorated and beautiful.

My friends took me to this fancy Sri Lankan restaurant. It's a Michelin-starred place with a romantic ambiance. They serve Indian fine dining dishes, from appetizers to main courses to desserts. The waiter explained everything in great detail. All the dishes were amazing and paired well with the wine. It was a great experience.

Came here for the gastromonth menu. With the visa discount it’s quite worth it. Without the discount, price may be a little steep, given the choice of ingredients for the menu. Taste wise, definitely very interesting. They don’t serve water as well. You pay for still or sparkling at RM20 a bottle. Very nice atmosphere and ambience, located at Four Seasons Hotel. Service is outstanding. Maybe next time I will try the dinner menu instead.

Visited Nadodi on 31 July 2024. This place has yet to receive any Michelin Star; but ohh boy. The very high standard of service, and food preparation easily match that of 2 stars and 3 stars restaurants. The level of attentiveness of the house team is matching to the service level of Four Seasons indeed. Discrete, engaging, and always attentive to the small details. The food preparation for the dishes (east asian cuisine requires a lot of patience when special fermentation is involved and efforts to finely blend the various spices and taking care of the balance) and the attention to details for the plating is definitely worthy of Michelin star(s). The suggested wine pairing are well curated; and the sommelier has also added an extra tasting glass to elevate the dining experience. Overall, kudos to the team!

Tried the nomad trails vegetarian and non-vegetarian menu. Delightful meal - each dish was packed with tantalising flavours from both menus. And exceptional service from the team (Rohit, Ramjan) attending to our table.

The dining experience at Nadodi was amazing and easily exceeds their Michelin starred peers in Kuala Lumpur. The ambience and decor is thoughtfully curated to pay homage to their Indian and Sri Lankan roots and the booth like tables next to the windows offer great views. However it is truly the food which starred and rightfully so, each dish was presented and executed to the highest standard with complex whilst comforting flavours (such as being able to dip your bread into curry at a fine dining restaurant!).

It was my first time experiencing North Indian and Kerala fine dining. My husband and I had the 10-course with wine parin. The food was amazing, and I was blown away by their food recipes. Of course, it ended with a super delicious moringa ice cream served with stroop waffles.

The best restaurant in KL so far. Simple dishes but explosive flavors. Always exploring new dishes with great creativity. Another level food…

Tried to tiffen lunch set and added on Chicken Chuka & Lamp Pal Poriyal. The tiffen set was really intriguing, and it is entirely vegetarian with various meat options you can add on. There is also a wine pairing add-on available. The dishes were really delicious. The service staff introduced each dish to us and explained all the dishes and ingredients and preparation. The restaurant is perched on level 7 and really well decorated and beautiful.