NADODI

Came here on two separate occasions and I must say the food has been fantastic both times. I came here for work dinner the first time and the beef course was so wonderful, melt in your mouth with a burst of curry flavour. The second time was with my partner where I tried their Christmas / new year menu. Food was so flavourful. I like that they use a lot of Indian spices for some of their dishes and mixed it with a more fine dining style of serving. It truly gave me a multi sensorial experience. We also had drinks at their bar, loved how they presented the menu. This place is definitely worth a stop to try Indian inspired fine dining. Truly a wonderful place.

A wonderful fusion Indian food experience. The fixed menu is served with style by a motivated and caring staff. Portions may look a little cheap at times but the tastes are subtle, delicate and intriguing. We chose to go for the cocktail pairing which was a success ! Highly recommended (if you don't mind too much the hefty price tag).

Overall, it was a great evening. We tried the festive menu, which I highly recommend if it returns in the future. The food was outstanding—creative, appetizing, and so flavorful that we found ourselves wanting more after every dish. Many of our friends were truly impressed, not just by the presentation and techniques but by how consistently delicious each course was. The cocktails were equally impressive—refined and thoughtfully crafted, with a seamless connection between the story-driven menu and the actual drinks. Kudos to the bar team for their excellent work! The only downside was the service and atmosphere. Understandably, it was New Year’s Eve and quite busy, but the service didn’t quite match the high standard set by the food. The cocktail pairing was a bit oversold, and the drinks arrived late—midway through dinner. Additionally, our private room had a loud aircon noise and no background music, which affected the overall ambiance. That said, I’d definitely return—perhaps with a smaller group and a spot in the main hall. Well done, Nadodi!

We had a delicious dinner. Michelin star is well deserved for sure. Great client-oriented service, as they were kind enough to prepare a vegan option for us exclusively. Even though they were fully booked we were offered a seat in an amazing space overlooking Symphony Lake.

My friends took me to this fancy Sri Lankan restaurant. It's a Michelin-starred place with a romantic ambiance. They serve Indian fine dining dishes, from appetizers to main courses to desserts. The waiter explained everything in great detail. All the dishes were amazing and paired well with the wine. It was a great experience.

My wife chose Nadodi to celebrate our first wedding anniversary, and sadly, the experience fell far short of expectations. We had an 8:00 PM reservation and arrived at 8:07 PM. Although we were greeted warmly and offered a drink, we were asked to wait as our table was still being prepared. We were seated shortly after, and a staff member enthusiastically described the 10-course meal as an "incredible journey" lasting about 2.5 hours. Unfortunately, the service was painfully slow. Our first course didn’t arrive until 9:10 PM—over 40 minutes after being seated—and by 10:01 PM, we had only reached the fourth course. The biggest disappointment was the lack of attention to dietary preferences. My wife had specifically mentioned during booking that I am a vegetarian, yet the first course served to me included crab. To make matters worse, our drinks didn’t arrive until 30 minutes after ordering, leaving us both hungry and waiting endlessly. By 10:50 PM, we were served the seventh course, which contained mushrooms—an ingredient I am allergic to, something my wife had also informed them about in advance. This dish, ironically named "Spud-nik," didn’t even list mushrooms as an ingredient. I had to wait even longer for a replacement meal. In nearly 3.5 hours, we were served mostly appetizers and left before the dessert course out of sheer frustration. This was supposed to be a special evening, but the slow service, poor communication, and disregard for dietary preferences made it an extremely disappointing experience.

Came here for the gastromonth menu. With the visa discount it’s quite worth it. Without the discount, price may be a little steep, given the choice of ingredients for the menu. Taste wise, definitely very interesting. They don’t serve water as well. You pay for still or sparkling at RM20 a bottle. Very nice atmosphere and ambience, located at Four Seasons Hotel. Service is outstanding. Maybe next time I will try the dinner menu instead.

Visited Nadodi on 31 July 2024. This place has yet to receive any Michelin Star; but ohh boy. The very high standard of service, and food preparation easily match that of 2 stars and 3 stars restaurants. The level of attentiveness of the house team is matching to the service level of Four Seasons indeed. Discrete, engaging, and always attentive to the small details. The food preparation for the dishes (east asian cuisine requires a lot of patience when special fermentation is involved and efforts to finely blend the various spices and taking care of the balance) and the attention to details for the plating is definitely worthy of Michelin star(s). The suggested wine pairing are well curated; and the sommelier has also added an extra tasting glass to elevate the dining experience. Overall, kudos to the team!

Came here on two separate occasions and I must say the food has been fantastic both times. I came here for work dinner the first time and the beef course was so wonderful, melt in your mouth with a burst of curry flavour. The second time was with my partner where I tried their Christmas / new year menu. Food was so flavourful. I like that they use a lot of Indian spices for some of their dishes and mixed it with a more fine dining style of serving. It truly gave me a multi sensorial experience. We also had drinks at their bar, loved how they presented the menu. This place is definitely worth a stop to try Indian inspired fine dining. Truly a wonderful place.

A wonderful fusion Indian food experience. The fixed menu is served with style by a motivated and caring staff. Portions may look a little cheap at times but the tastes are subtle, delicate and intriguing. We chose to go for the cocktail pairing which was a success ! Highly recommended (if you don't mind too much the hefty price tag).

Overall, it was a great evening. We tried the festive menu, which I highly recommend if it returns in the future. The food was outstanding—creative, appetizing, and so flavorful that we found ourselves wanting more after every dish. Many of our friends were truly impressed, not just by the presentation and techniques but by how consistently delicious each course was. The cocktails were equally impressive—refined and thoughtfully crafted, with a seamless connection between the story-driven menu and the actual drinks. Kudos to the bar team for their excellent work! The only downside was the service and atmosphere. Understandably, it was New Year’s Eve and quite busy, but the service didn’t quite match the high standard set by the food. The cocktail pairing was a bit oversold, and the drinks arrived late—midway through dinner. Additionally, our private room had a loud aircon noise and no background music, which affected the overall ambiance. That said, I’d definitely return—perhaps with a smaller group and a spot in the main hall. Well done, Nadodi!

We had a delicious dinner. Michelin star is well deserved for sure. Great client-oriented service, as they were kind enough to prepare a vegan option for us exclusively. Even though they were fully booked we were offered a seat in an amazing space overlooking Symphony Lake.

My friends took me to this fancy Sri Lankan restaurant. It's a Michelin-starred place with a romantic ambiance. They serve Indian fine dining dishes, from appetizers to main courses to desserts. The waiter explained everything in great detail. All the dishes were amazing and paired well with the wine. It was a great experience.

My wife chose Nadodi to celebrate our first wedding anniversary, and sadly, the experience fell far short of expectations. We had an 8:00 PM reservation and arrived at 8:07 PM. Although we were greeted warmly and offered a drink, we were asked to wait as our table was still being prepared. We were seated shortly after, and a staff member enthusiastically described the 10-course meal as an "incredible journey" lasting about 2.5 hours. Unfortunately, the service was painfully slow. Our first course didn’t arrive until 9:10 PM—over 40 minutes after being seated—and by 10:01 PM, we had only reached the fourth course. The biggest disappointment was the lack of attention to dietary preferences. My wife had specifically mentioned during booking that I am a vegetarian, yet the first course served to me included crab. To make matters worse, our drinks didn’t arrive until 30 minutes after ordering, leaving us both hungry and waiting endlessly. By 10:50 PM, we were served the seventh course, which contained mushrooms—an ingredient I am allergic to, something my wife had also informed them about in advance. This dish, ironically named "Spud-nik," didn’t even list mushrooms as an ingredient. I had to wait even longer for a replacement meal. In nearly 3.5 hours, we were served mostly appetizers and left before the dessert course out of sheer frustration. This was supposed to be a special evening, but the slow service, poor communication, and disregard for dietary preferences made it an extremely disappointing experience.

Came here for the gastromonth menu. With the visa discount it’s quite worth it. Without the discount, price may be a little steep, given the choice of ingredients for the menu. Taste wise, definitely very interesting. They don’t serve water as well. You pay for still or sparkling at RM20 a bottle. Very nice atmosphere and ambience, located at Four Seasons Hotel. Service is outstanding. Maybe next time I will try the dinner menu instead.

Visited Nadodi on 31 July 2024. This place has yet to receive any Michelin Star; but ohh boy. The very high standard of service, and food preparation easily match that of 2 stars and 3 stars restaurants. The level of attentiveness of the house team is matching to the service level of Four Seasons indeed. Discrete, engaging, and always attentive to the small details. The food preparation for the dishes (east asian cuisine requires a lot of patience when special fermentation is involved and efforts to finely blend the various spices and taking care of the balance) and the attention to details for the plating is definitely worthy of Michelin star(s). The suggested wine pairing are well curated; and the sommelier has also added an extra tasting glass to elevate the dining experience. Overall, kudos to the team!