Nadège Patisserie

Totally fell in love with this place! 💕 The cappuccino was velvety and full of flavor, the pesto croissant was such a fun twist — buttery, flaky, and deliciously different. The dark chocolate? Pure bliss! 🍫✨ The vibe here is super chill and aesthetic — perfect little nook near Trinity-Bellwoods to sip, snack, and unwind. So many drool-worthy desserts to choose from! 😍☕️🥐

Nadège Patisserie is the kind of place that makes you pause mid-stride on Queen Street, as though the universe just whispered, “Yes, you deserve a treat today.” The moment you step in, you’re greeted not just by pastries, but by an atmosphere that hums quietly with intention — polished, deliberate, and effortlessly chic. The gleam of the glass cases, the careful arrangement of mini cakes and macarons, the soft clink of spoons against ceramic teacups — it all feels like a small, delicious theater. Every pastry is a performance. The croissants are flaky, buttery crescendos that yield in layers with a whisper, the macarons are jewel-like, pastel oases of almond and ganache, and the cannelés — oh, the cannelés — they are caramelized, tender little cylinders that somehow manage to be both humble and transcendent. Each bite feels like it’s been choreographed for maximum delight, and you find yourself pausing to savor the artistry before diving in again. If you’re seeking a patisserie that feels both intimate and grand, playful and precise, Nadège is it. Pop in for a single macaron or plan an afternoon around a tiered mini cake indulgence — either way, you’ll leave feeling that the world is a little sweeter, and maybe a little more beautiful, than it was when you walked in.

The cheesecake tasted really off, almost sour like it was about to go bad. Macarons also tasted old, like they’ve been sitting for days. For more than $40 you’d expect some quality. Wouldn’t even eat this if I got it for free. Used to love this spot. Yikes

When I first stumbled upon Nadege on Queen West in 2010, I had no idea I was about to walk into a place that would become so much more than a pastry shop to me. Back then, it felt like a breath of fresh air—a modern, clean haven offering a dazzling variety of delicious creations. I quickly learned that the magic behind it all was Nadège Nourian, a fourth-generation French pastry chef from Lyon. Knowing her family's rich history made every bite feel like a connection to a long, beautiful tradition of craftsmanship. Over the years, this place has become a constant in my life. It's where I go for the intricate layers of the Marie Antoinette cake, a true masterpiece of flavour and texture. The individual donut cakes are a sweet, delightful indulgence, and the canelés—my absolute must-have—are a perfect symphony of crispy, caramelized shell and soft, custardy center. They are the simple, elegant pastries I always return to, a little taste of perfection every time. But Nadege is more than just pastries. It’s a wonderful spot for a light breakfast, a quick snack, or a delicious small sandwich. It has been a quiet witness to so many moments, both big and small, in my life. Every visit feels like coming home, and with each canelé, I'm reminded of the simple joy of discovering something truly special. It’s a place that not only satisfies my cravings but also touches my heart with its unwavering commitment to beauty and flavour.

Such a cute little French dessert spot on Queen West! From the beautifully branded pints to the cozy patio seating, everything was super aesthetic. The dark chocolate ice cream with gluten-free biscuit was rich and decadent, and the macaron flavour was so fun. Follow @sippinginsix for more hidden gems like this! 🍦💕

The employee who served us was so friendly, kind, and patient! She answered all our questions! Sorry I didn't get her name, but she was truly fantastic! Thank you for the wonderful service! 🥰🥰🥰 The desserts are delicious, and they look so pretty! You have to stop in and try something! And the Rose Vanilla Latte was perfect!! Can't wait to try the cakes next! 🤗🤗🤗

The place has maintained very high standards for food. I’ve always loved to drop a visit at Nadége because of their amazing croissants. Surprisingly, today I was told by the hardworking team that the payment policies of Nadége have changed and that they don’t accept cash any further. But as per my request, they did make an exception and I truly appreciated their support. I wish there was a different rating option for staff so I could rate them good. But for the restaurant, I think they’re degrading their customer experience by removing a 100% Legal Tender - Cash in their payment policies. This indirectly shows that they do not value the customers who want to pay through cash instead of debit / credit cards. Some people don’t want the big corporates (Banks) to handle their hardworking money, which is completely fair and sensible. I do also understand that it’s legal for private business owners to make their own payment policies. A big wrong move by Nadége in my opinion. I don’t know what was the idea behind this, but doesn’t seem a good one.

Nadège Patisserie is a dream! We had a danish and the most incredible lemon tart, both were absolutely delicious. A must-visit for pastry lovers!