Nadège Patisserie

The employee who served us was so friendly, kind, and patient! She answered all our questions! Sorry I didn't get her name, but she was truly fantastic! Thank you for the wonderful service! 🥰🥰🥰 The desserts are delicious, and they look so pretty! You have to stop in and try something! And the Rose Vanilla Latte was perfect!! Can't wait to try the cakes next! 🤗🤗🤗

Such a cute little French dessert spot on Queen West! From the beautifully branded pints to the cozy patio seating, everything was super aesthetic. The dark chocolate ice cream with gluten-free biscuit was rich and decadent, and the macaron flavour was so fun. Follow @sippinginsix for more hidden gems like this! 🍦💕

When I first stumbled upon Nadege on Queen West in 2010, I had no idea I was about to walk into a place that would become so much more than a pastry shop to me. Back then, it felt like a breath of fresh air—a modern, clean haven offering a dazzling variety of delicious creations. I quickly learned that the magic behind it all was Nadège Nourian, a fourth-generation French pastry chef from Lyon. Knowing her family's rich history made every bite feel like a connection to a long, beautiful tradition of craftsmanship. Over the years, this place has become a constant in my life. It's where I go for the intricate layers of the Marie Antoinette cake, a true masterpiece of flavour and texture. The individual donut cakes are a sweet, delightful indulgence, and the canelés—my absolute must-have—are a perfect symphony of crispy, caramelized shell and soft, custardy center. They are the simple, elegant pastries I always return to, a little taste of perfection every time. But Nadege is more than just pastries. It’s a wonderful spot for a light breakfast, a quick snack, or a delicious small sandwich. It has been a quiet witness to so many moments, both big and small, in my life. Every visit feels like coming home, and with each canelé, I'm reminded of the simple joy of discovering something truly special. It’s a place that not only satisfies my cravings but also touches my heart with its unwavering commitment to beauty and flavour.

Nadège Patisserie is a dream! We had a danish and the most incredible lemon tart, both were absolutely delicious. A must-visit for pastry lovers!

Excellent service and pastery offerings! Of course, their croissants are amongst the best in the city, but what was a surprising discovery for me are their cookie offerings, which exhibit an unusually low sweetness, compared to any that I’ve come across, relying on the quality of their ingredients instead. The only downside that I would point out, which unfortunately is not unique to them, is that this all comes at a price (cookies are $3.75 each).

We stopped by this place to kill some time before our Fringe show. We had just finished dinner and wanted something sweet and found this place. The atmosphere was nice and airy. It wasn’t busy when we got there around 8pm. The staff were really nice and polite and gave us a warm greeting. I ordered a coffee macron, a double chocolate chip cookie and an almond croissant. We order almond croissants anytime we see it on a menu and the one we had here was one of the best we’ve had. While this place may be known mainly for their desserts they also offer savory items as well. We intend to come back to try some of those items at a later time.

The pastries are so good especially the almond croissants, i loved that they have the mini options when you just want a bite. Croissants are buttery and of high quality. I picked up some TGTG boxes from here, always packed with good stuff. Once i got 6 cakes, once i got many pastries which i really loved. I also got their gourmet small cake desserts before. Great quality mousse, but sometimes i feel like the base can use more cake, because there was too much cream or mousse. But great flavors

The macaron making master class at Nadege was so much fun! We learned how to make macarons and other desserts. Would highly recommend!