Mùa Craft Saké

I’ve visited Mùa many times, and there is always my top choice for gatherings with friends, family, or just a casual hangout. The food and drinks at this restaurant make me believe that the chef and owner genuinely care about providing the best for their customers. The dishes are consistently delicious, and they offer new and seasonal menus that keep me coming back (I suspect this is a tactic, but I love it!). The staff is always friendly and well-trained. While I may not recognize all of them each time I visit, they are consistently polite, nice, and very energetic. They know the menu well and can provide great recommendations if you’re undecided about what to drink or eat. Trust me—just ask them for suggestions! I highly recommend.

Nice fusion restaurant. Those dumplings were packed with flavor, and the tangy sauce they came with was perfect. The fresh salad with its vibrant veggies and that perfectly poached egg was so refreshing. But the real star was their grilled sandwiches – crispy on the outside and so juicy and flavorful on the inside. Every bite was just perfection.

Had really high hopes for this place. The menu looked great. Sake was quite good! However service was slow. Food was underwhelming. I felt they tried to do too much. Signature suckling pig was dry. Execution fell short. Atmosphere was really nice and has a lot of potential. Menu could do a rework. Hopefully they make some changes.

The lunch set here is an extremely cost-effective option, with only VND 200.000, you can select two savoury dishes and one dessert. The dishes are prepared with authentic Vietnamese ingredients, but the combination of ingredients is distinctive and inventive. The cooking style also incorporates elements of Japanese izakaya cuisine. Regarding the flavour of the dishes, they can satisfy the appetite, but they may not stimulate the taste buds or provide a surprising culinary experience. The fruit-infused sake or sake cocktail, are all easy to drink, refreshing, and offer a pleasant sensation without being boozy. The service staff is attentive and thoughtful. They were also accommodating to my request to have my Sakerita cocktail served in a wine glass instead of a rocks glass. However, the information was not accurately recorded as I called to reserve a table and provided all the details 30 minutes in advance. Yet, upon arrival, even though the restaurant was empty with only one other table being occupied, and I had given my name, I was still asked for information as if I had never made a reservation. Additionally, the music playlist was poorly curated, consisting entirely of US-UK pop songs and trendy V-pop tracks.

This is a fantastic fusion izakaya that offers an exceptional dining experience. While their sake might be average, the food truly shines. From flavorful french fries, Japanese pancake, to dumplings with a tangy dipping sauce to a fresh salad with vibrant veggies, every dish is well-executed and delicious. But please dont order dessert here haha, you could find better places. This is an excellent spot for social gatherings with colleagues or business partners. The small, intimate space provides a great atmosphere to enjoy innovative fusion dishes that blend traditional Japanese flavors with modern twists. Although outdoor seating is beatiful, it may not be ideal due to the hot or rainny weather in Saigon and the staff could easily forget you if you stay somewhere remotely.

This establishment provides an ideal setting for social gatherings with colleagues or business partners. It offers a unique culinary experience, blending traditional Japanese flavors with innovative fusion concepts. The intimate ambiance of the small space is complemented by a carefully curated selection of infused sake, each pairing perfectly with the delectable dishes. While the outdoor seating may be less suitable due to current weather conditions, the overall atmosphere is conducive to exploring new culinary horizons.

Mùa Craft Sake in Ho Chi Minh City was a fantastic dining experience! The Chef Shuffle Dinner with Tre is a highlight. The tomato soup, which I rarely eat soup, was evidently exceptional. This must have been exceptionally well-prepared, with a depth of flavor and possibly a unique twist. Fell in love part 1. The pork ribs also stood out to me, suggesting a well-rounded and memorable meal. Veal Tartare with Lemongrass likely offers a fresh and aromatic twist on traditional tartare, with the lemongrass adding a bright, citrusy note, plus the kumquat Grilled Pork Ribs made me fall in love part 2. The use of sake lees in the feeding of the pig adds a rich and nuanced flavor to the ribs, served with variety of bamboo shoots and steamed rice, well-known ST25 on the table A ticket back to my grandma backyard, the dessert, Ice Cream Made of Sake Lees with “Quả thị”: This dessert combines the creamy texture of sake lees ice cream with the unique aromas of last season fruit, likely creating an innovative and delightful end to the meal. Love volume No.3 And of course well paired with sake made in vietnam by muacraftsake Definitely be back!

Sake was excellent, so was the food! Staff were all extremely welcoming and introduced every dish which was all tasty~ stayed from happy hours till night. Will definitely recommend, 5 stars! ⭐️

I’ve visited Mùa many times, and there is always my top choice for gatherings with friends, family, or just a casual hangout. The food and drinks at this restaurant make me believe that the chef and owner genuinely care about providing the best for their customers. The dishes are consistently delicious, and they offer new and seasonal menus that keep me coming back (I suspect this is a tactic, but I love it!). The staff is always friendly and well-trained. While I may not recognize all of them each time I visit, they are consistently polite, nice, and very energetic. They know the menu well and can provide great recommendations if you’re undecided about what to drink or eat. Trust me—just ask them for suggestions! I highly recommend.

Nice fusion restaurant. Those dumplings were packed with flavor, and the tangy sauce they came with was perfect. The fresh salad with its vibrant veggies and that perfectly poached egg was so refreshing. But the real star was their grilled sandwiches – crispy on the outside and so juicy and flavorful on the inside. Every bite was just perfection.

Had really high hopes for this place. The menu looked great. Sake was quite good! However service was slow. Food was underwhelming. I felt they tried to do too much. Signature suckling pig was dry. Execution fell short. Atmosphere was really nice and has a lot of potential. Menu could do a rework. Hopefully they make some changes.

The lunch set here is an extremely cost-effective option, with only VND 200.000, you can select two savoury dishes and one dessert. The dishes are prepared with authentic Vietnamese ingredients, but the combination of ingredients is distinctive and inventive. The cooking style also incorporates elements of Japanese izakaya cuisine. Regarding the flavour of the dishes, they can satisfy the appetite, but they may not stimulate the taste buds or provide a surprising culinary experience. The fruit-infused sake or sake cocktail, are all easy to drink, refreshing, and offer a pleasant sensation without being boozy. The service staff is attentive and thoughtful. They were also accommodating to my request to have my Sakerita cocktail served in a wine glass instead of a rocks glass. However, the information was not accurately recorded as I called to reserve a table and provided all the details 30 minutes in advance. Yet, upon arrival, even though the restaurant was empty with only one other table being occupied, and I had given my name, I was still asked for information as if I had never made a reservation. Additionally, the music playlist was poorly curated, consisting entirely of US-UK pop songs and trendy V-pop tracks.

This is a fantastic fusion izakaya that offers an exceptional dining experience. While their sake might be average, the food truly shines. From flavorful french fries, Japanese pancake, to dumplings with a tangy dipping sauce to a fresh salad with vibrant veggies, every dish is well-executed and delicious. But please dont order dessert here haha, you could find better places. This is an excellent spot for social gatherings with colleagues or business partners. The small, intimate space provides a great atmosphere to enjoy innovative fusion dishes that blend traditional Japanese flavors with modern twists. Although outdoor seating is beatiful, it may not be ideal due to the hot or rainny weather in Saigon and the staff could easily forget you if you stay somewhere remotely.

This establishment provides an ideal setting for social gatherings with colleagues or business partners. It offers a unique culinary experience, blending traditional Japanese flavors with innovative fusion concepts. The intimate ambiance of the small space is complemented by a carefully curated selection of infused sake, each pairing perfectly with the delectable dishes. While the outdoor seating may be less suitable due to current weather conditions, the overall atmosphere is conducive to exploring new culinary horizons.

Mùa Craft Sake in Ho Chi Minh City was a fantastic dining experience! The Chef Shuffle Dinner with Tre is a highlight. The tomato soup, which I rarely eat soup, was evidently exceptional. This must have been exceptionally well-prepared, with a depth of flavor and possibly a unique twist. Fell in love part 1. The pork ribs also stood out to me, suggesting a well-rounded and memorable meal. Veal Tartare with Lemongrass likely offers a fresh and aromatic twist on traditional tartare, with the lemongrass adding a bright, citrusy note, plus the kumquat Grilled Pork Ribs made me fall in love part 2. The use of sake lees in the feeding of the pig adds a rich and nuanced flavor to the ribs, served with variety of bamboo shoots and steamed rice, well-known ST25 on the table A ticket back to my grandma backyard, the dessert, Ice Cream Made of Sake Lees with “Quả thị”: This dessert combines the creamy texture of sake lees ice cream with the unique aromas of last season fruit, likely creating an innovative and delightful end to the meal. Love volume No.3 And of course well paired with sake made in vietnam by muacraftsake Definitely be back!

Sake was excellent, so was the food! Staff were all extremely welcoming and introduced every dish which was all tasty~ stayed from happy hours till night. Will definitely recommend, 5 stars! ⭐️