Mr. Lyons Steakhouse

Coming from NYC, the steak houses here are hard to top. Had high hopes but the food was not as good as the price tag. I think if you do not eat steak often/go to steak houses you will be impressed. The beef Wellington was pretty good but the prime rib was meh.

Disclaimer - I'm a vegetarian. And I am giving a steak house 5 stars! Why did I go to Mr Lyons? I was told I had to try the Vegetarian Wellington. IT DID NOT DISAPPOINT!! In fact, I would go so far as to say this was one of the best meals I've enjoyed. There is absolutely something for everyone on the menu. We enjoyed amazing cocktails (I recommend the Aviation), Parker Rolls, Potato Chip Salad (highly recommend this), Baked Cone Cabbage, Potatoes, Veggie Wellington (All vegetarians in the area need to try this!), Prime Rib (my partner is a carnivore), and Mint ice cream. I also need to mention the atmosphere. Classy, contemporary, cool, comfortable - I don't really know how to describe it, but you will know you are somewhere special as soon as you walk in. If I had to be critical of anything, I suppose the service at the end of the meal really slowed down. We waited a long, long time after finishing for someone to clear our plates, order dessert and pay. I can appreciate not being rushed, and every other aspect of the service was spot on, so no big deal. If you are considering this restaurant, surely you've already seen the menu and the prices, so let me reassure you that it is worth every penny. This is the kind of place to go for a special occasion and I can't wait to go back.

Second time visiting this establishment after our last visit in the fall of last year and unfortunately most likely will not be returning... This past Saturday I brought my mother to dine in for her birthday celebration with my family. My server was fantastic. Did all they could do to make our night remarkable. However, after several complaints from our table about the air conditioner in this building and my child's food items not being delivered to our table on time. I asked to kindly speak to the manager in hopes of being able to alleviate the issues at hand...to my surprise... they never came to our table. After several attempts of asking to speak to (from what my server explained...two managers and one being the general manager..John and Maxine from what my server said), it was clearly out of my servers control and I could tell they were quite frustrated as well with them not coming to our table. Our server expressed that the managers tell them that they will adjust the temperature of the dining room, but in reality never do. I have never heard of this type of deceiving behavior, which shows they do not care for their guests. We decided to finish our meal, skip dessert, pay our bill and leave with a sour taste in our mouth. After working in the service industry for over 30+ years from Michelin star establishments, to opening up bars all across the East Coast, I am truly astonished with the type of people they have running an establishment of this kind. I hope they can get this under control. I appreciated our servers honesty and would probably only return for them. Regardless, we did enjoy our starters and main entrees.

This has become our go to steak house in Palm Springs. I absolutely love the atmosphere—the setting is straight out of the 1940s. I have been a couple of times so far and each time is in a different room. The steaks are very good and the side dishes are simply amazing. The service is filled with earnest and friendly youth. I was too busy enjoying my food to take more photos 😉

Omg best place in Palm Springs!!! We have Ben going to Palm Springs for years and so sad that we just now came here. First the food is amazing drinks and amazing and service is top notch. We came in and was greeted by Micheal! He was so amazing and toured us around showing us the different dinning areas and telling us of the great history and where old blue eyes himself sat. The speak easy in the back is so great and really puts you back in time. Lots of people and never over crowded. We didn’t have reservations and they got us a seat in 30 mins went and had a drink in speak easy while we waited. The martinis were on point and prime rib was to die for. Please go here when your in Palm Springs you won’t forget it!!!

Fantastic steakhouse with a small menu and excellent service. The food was delicious The dessert was a bit underwhelming Overall a great experience and will be back.

The ambience in the main dining room is lovely. It felt old school but not dated. Our service was excellent so I have no complaints on either For the price of this meal the food was average. Our prime rib was cool and should have been at least warm. The au jus was also cool and the horseradish sauce was rather bland. The twice baked potato was dry and not very flavorful. The Brussels sprouts tasted slightly burnt. The carrot cake was also somewhat average. We started with the caviar dip and chips and the potato chip salad. I liked the salad. I would recommend the caviar dip. I ordered an Eastside to drink and it was perfect. We look forward to going back to try the speakeasy but probably not for dinner. Despite the excellent. Service, the food was unremarkable and expensive.

Absolutely everything we ordered was delicious. The onion rings were out of this world and the beef Wellington was delicious as well. Would highly recommend a visit! And be sure to check out their awesome speak easy for cocktails after dinner as well.

Coming from NYC, the steak houses here are hard to top. Had high hopes but the food was not as good as the price tag. I think if you do not eat steak often/go to steak houses you will be impressed. The beef Wellington was pretty good but the prime rib was meh.

Disclaimer - I'm a vegetarian. And I am giving a steak house 5 stars! Why did I go to Mr Lyons? I was told I had to try the Vegetarian Wellington. IT DID NOT DISAPPOINT!! In fact, I would go so far as to say this was one of the best meals I've enjoyed. There is absolutely something for everyone on the menu. We enjoyed amazing cocktails (I recommend the Aviation), Parker Rolls, Potato Chip Salad (highly recommend this), Baked Cone Cabbage, Potatoes, Veggie Wellington (All vegetarians in the area need to try this!), Prime Rib (my partner is a carnivore), and Mint ice cream. I also need to mention the atmosphere. Classy, contemporary, cool, comfortable - I don't really know how to describe it, but you will know you are somewhere special as soon as you walk in. If I had to be critical of anything, I suppose the service at the end of the meal really slowed down. We waited a long, long time after finishing for someone to clear our plates, order dessert and pay. I can appreciate not being rushed, and every other aspect of the service was spot on, so no big deal. If you are considering this restaurant, surely you've already seen the menu and the prices, so let me reassure you that it is worth every penny. This is the kind of place to go for a special occasion and I can't wait to go back.

Second time visiting this establishment after our last visit in the fall of last year and unfortunately most likely will not be returning... This past Saturday I brought my mother to dine in for her birthday celebration with my family. My server was fantastic. Did all they could do to make our night remarkable. However, after several complaints from our table about the air conditioner in this building and my child's food items not being delivered to our table on time. I asked to kindly speak to the manager in hopes of being able to alleviate the issues at hand...to my surprise... they never came to our table. After several attempts of asking to speak to (from what my server explained...two managers and one being the general manager..John and Maxine from what my server said), it was clearly out of my servers control and I could tell they were quite frustrated as well with them not coming to our table. Our server expressed that the managers tell them that they will adjust the temperature of the dining room, but in reality never do. I have never heard of this type of deceiving behavior, which shows they do not care for their guests. We decided to finish our meal, skip dessert, pay our bill and leave with a sour taste in our mouth. After working in the service industry for over 30+ years from Michelin star establishments, to opening up bars all across the East Coast, I am truly astonished with the type of people they have running an establishment of this kind. I hope they can get this under control. I appreciated our servers honesty and would probably only return for them. Regardless, we did enjoy our starters and main entrees.

This has become our go to steak house in Palm Springs. I absolutely love the atmosphere—the setting is straight out of the 1940s. I have been a couple of times so far and each time is in a different room. The steaks are very good and the side dishes are simply amazing. The service is filled with earnest and friendly youth. I was too busy enjoying my food to take more photos 😉

Omg best place in Palm Springs!!! We have Ben going to Palm Springs for years and so sad that we just now came here. First the food is amazing drinks and amazing and service is top notch. We came in and was greeted by Micheal! He was so amazing and toured us around showing us the different dinning areas and telling us of the great history and where old blue eyes himself sat. The speak easy in the back is so great and really puts you back in time. Lots of people and never over crowded. We didn’t have reservations and they got us a seat in 30 mins went and had a drink in speak easy while we waited. The martinis were on point and prime rib was to die for. Please go here when your in Palm Springs you won’t forget it!!!

Fantastic steakhouse with a small menu and excellent service. The food was delicious The dessert was a bit underwhelming Overall a great experience and will be back.

The ambience in the main dining room is lovely. It felt old school but not dated. Our service was excellent so I have no complaints on either For the price of this meal the food was average. Our prime rib was cool and should have been at least warm. The au jus was also cool and the horseradish sauce was rather bland. The twice baked potato was dry and not very flavorful. The Brussels sprouts tasted slightly burnt. The carrot cake was also somewhat average. We started with the caviar dip and chips and the potato chip salad. I liked the salad. I would recommend the caviar dip. I ordered an Eastside to drink and it was perfect. We look forward to going back to try the speakeasy but probably not for dinner. Despite the excellent. Service, the food was unremarkable and expensive.

Absolutely everything we ordered was delicious. The onion rings were out of this world and the beef Wellington was delicious as well. Would highly recommend a visit! And be sure to check out their awesome speak easy for cocktails after dinner as well.

This place was super chic! It had a Dark and sexy ambiance. High end feel and quite frankly the most exquisite dinner I've ever had. Definitely on the pricy side. But worth it nonetheless! Our waiter, Adrian, was so poised and attentive. Thank you for helping the experience more enjoyable! Food: the ribeye was cooked to perfection. The lobster ravioli was superb! The bread rolls: not going to lie, I've had better elsewhere. The drink I had was from the bar. Adrian said the bartender was a renowned mixologist and had amazing creations. He was not lying. I wanted a sweet refreshing drink and he delivered. I apologize but I don't recall the drink name. But just show the photo and they should be able to tell you!

I will never come to Palm Springs and not come here for dinner. Russell the bartender is amazing! If I were to describe the vibe it would be LA swanky restaurant meets Vegas Mob steakhouse...it's everything you didn't know you needed. Grab a seat at the bar (hopefully Russell is there) if you get there between 5p-7p it's happy hour and you can get the most delicious manhattan or a nice pour of William Hill Cab for $7. There are some great food items on the HH menu also you can easily find menus online. Our go to meal is shareable we start with the shrimp cocktail and wedge salad followed by the beef Wellington (best I've ever had) and finish with dessert, we usually go with whatever Russell recommends :) If you are in Palm Springs Mr. Lyons is worth the short drive passing the main avenue.

Came here on a Saturday night for dinner and was seated at the bar. The hostess was very kind. I ordered a French 75 and it was good. The space is very nice. Dimmed steakhouse with different rooms. Unfortunately the food was not great. I had a steak frites. The beef came out luke cold and was just not tasty. The fries were okay.

The restaurant is an institution and has the art deco, classic steakhouse atmosphere that the rat pack would frequent. We came as a four top and were impressed with the hospitality and kindness of the staff. Only $35 corkage, with the Somm available and happy to decant your wine. The restaurant is known for their Wellingtons and they didn't disappoint. Perfectly tender tenderloin. Yes it's a pricier establishment, but we were celebrating a dad's night out so we were happy to oblige. We'd definitely come back: the espresso martinis were a treat. The onion rings were . Other sides were standard steakhouse classics.

Went to get a pre-dinner drink at Seymour's but after arriving found out there was a private event. So my friend and I grabbed a drink at the bar in the steakhouse. Review is for the drinks only. We ordered an old fashioned and it had way too much ice and tasted pretty watered down. Not terrible and my least favorite old fashioned of the weekend. Fries were excellent though.

My husband and I came for a date night last week and had a great experience. We had a reservation for 5pm - early, yes! We were greeted warmly and all the staff seemed very professional and friendly. We tried the French onion soup- piping hot and definitely large enough to share - very filling and delicious Caesar salad- kind of disappointed it wasn't traditional, but was still really good Both of our steaks were salty and delicious. I would not recommend the peppercorn side sauce. The snap peas were our favorite side, while the Brussels sprouts were just as good, and the fried rice just okay. Loves the ambiance and decor. I would recommend for an upscale date night or special occasion!

Second time back here! All around it's a lively Palm Springs style steakhouse. Fancy enough but also Palm Springs casual which is a great vibe. They have a nice bar as well as a speakeasy bar, a formal dining room and casual dining room. Little things about the place are inconsistent which becomes noticeable when you return to a place. All the service staff is friendly and helpful, sometimes the pace of the service is a little weird, like either too slow or too fast. I love the caviar dip' this time it was a smaller portion. I tried the hand rolls and I enjoyed them for a change. Parker house rolls are perfect for the table. The bone in rib eye is a good steak and a good cut, however we got it me out rare and it was a bit dry, not juicy, I'm not sure why. They even surprised us with an anniversary treat!

Food was amazing and my server Sergio was absolutely the best. I will come back here all day long for the martinis.

Great atmosphere! I'm giving two stars because I ordered steak frites (well done) I prefer my meat cooked with zero pink and I know that can ruin the meat or whatever but it's my preference. The chef came out and said that it would be inedible and that he will cook it medium, so me not interested in anything else on the menu I said okay. It was so pink and I ate maybe a sliver of it. The server was also very slow and would often forget when I asked for things. Very pricey aswell, but overall nice ambiance

Very friendly staff. Steak cooked to perfection. Nice 2x baked potato. Potato chip salad very good.

Our usual go-to spot in Palm Springs for martinis, retro vibes, but dinner seemed a bit off this time. Not sure if there's been a change in chefs, but the food felt a bit underwhelming compared to our past visits. My husband's steak was overcooked, the onion rings tasted like unflavored batter, my fish lacked flavor, and I wish the menu had mentioned it came with couscous. The roasted Brussels sprouts were also a bit too charred, and the hamachi crudo was warm, lacked flavor, and hard to eat with the rice cracker. We still love the classic aesthetic, the great service, and ambiance, but we're hoping the next visit brings back the flavors we know and love!

Mr. Lyons still delivers! My family and I came out for the Christmas holiday and I wanted to make sure we had an exceptional meal on Christmas Eve. I cringed when I saw the spate of blistering recent reviews and was convinced things must have gone way downhill since my visit last year. I'm pleased to report, however, that things seem just as good as ever. We had a patio table by the roaring fireplace, abetted by heat lamps. From the minute we were seated, the service was outstanding, lead by our server, Guillermo. He was calm, good-humored, constructively opinionated about the menu, and a swift problem solver. Based on the consistency of the service with all the staff, it's apparent there's a strong hospitality training program here. OUR ORDER: - Parker rolls with taragon butter // Warm, fluffy, paired with easily spreadable herb butter, what else do you want? - Bone-in ribeye (requested medium rare-plus) // Shared between me and my brother, this was easily the BEST restaurant steak I've had in a year. Superb texture and beefy flavor, seasoned on point, and cooked to a perfect medium rare (in retrospect, maybe a warning; I'm glad I ordered "m.r. plus"). - Braised lamb shank // My mother pointed out this came out a little on the dry side, and Guillermo quickly offered some au jus to remedy the situation. Sides were all excellent: - Coachella valley corn - sweet and tangy - Steakhouse mushrooms - a robust variety of trumpet, oyster, and other mushrooms - Sugarsnap peas - blistered, vibrant, and fresh Dessert: - Creme brulee // pleasingly eggy and assertively dense - 1979 carrot cake // An original Mr. Lyons glory-days recipe and the only thing we didn't love, and Guillermo offered to remove it from our check if we didn't like it, and, well, we didn't so he did; while the cream cheese frosting was lovely, the cake itself was solid dry and crumbly. All in all a highly satisfying but not overly rich meal, and a great way to celebrate the holidays. Mr. Lyons continues to shine in my Palm Springs book.

We started off our weekend in Palm Springs with a dinner at Mr. Lyons. It was lively and aesthetically pleasing. We enjoyed our steak dinners and the sides. The French onion soup is fantastic, but I would pass on the Caesar salad. Service was okay but did not stand out for a fine dining establishment.

Absolutely delicious! We had reservations and were sat immediately. The service was excellent. They were super busy too! We ordered salads. One wedge, a watermelon salad, and a Caesar salad. We just rotated every couple of bites. They were all so fresh, unique, and delicious. The watermelon salad is not available all the time, so if it's in there... Get it!!! We then had filet and prime rib. Both were perfectly cooked and super full of flavor. Flight of sauces for the steak. I loved the creamed horseradish. Our sides were the potatoes and Brussels sprouts. The potatoes were so creamy, but my favorite were the Brussels sprouts. They were crispy, citrusy, and tangy. We were going to try the coned cabbage but we knew we would be too full. The atmosphere was beautiful. The chef came and checked on us. The manager was attentive and the waiter did an excellent job! Definitely going back!

This is a classic upscale dinning (dark room)restaurant. Perfect for dates and birthday dinners. Been open since 1945! Wow! It's expensive but if you value great service delicious food this might be the place for you. Make sure to get reservations for parties of 3 or more. Victoria was our server and she was attentive and great for recommendations. It was my birthday dinner and our first time so we attempted to try as much as we could. I'm so glad they packaged our left overs at the end of the night. The highlight was meeting one of the assistants (I believe) her name is Janelle; she was a delightful soul. So happy to be working at this restaurant. I'm certain she will become a great server soon enough she said her brother had been working there for a while and finally got hired some month ago. Make sure you keep her on staff as she's got upper management written all over her future. We've been all over Italy north to south and We never had Italian wine that didn't have a cork in it. Go figure. Regardless we will be back.

Great atmosphere and the food was wonderful as well. Definitely worth checking out. Art is cool and hip

Staff was amazing and attentive. The server was so sweet as was the host. I hate to leave negative comments. While visiting PS over the weekend, we drove by and decided to go for a fancy dinner. I wish we kept going. We each ordered the burger on the rare side and I was very disappointed. The meat was dry and hardly pink. It was covered in a weird melty cheese sauce and topped with leaks and grilled onions. I scraped it all off and asked for some mustard which barely helped. The fries were also dry. With that I ordered a side of rolls. The butter was off. I'm not sure what it was whipped with but it was not palatable. We will not return.

Dropped in for a quick night in Palms Spring, stayed at The V so we were a short walk away. Our Service was absolutely excellent! Thank you Emmanuel. The cocktails were delicious, I had the Aviation was so tasty and fresh. Food was outstanding, the bone marrow is a must try! Deviled eggs looked like artwork but tasted even better. We had the prime rib. Ive seen some negative reviews but I thought it was pretty darn tasty and such a great price. We also had the Brussels sprouts. I forgot to take pic but don't let that stop you. Have the Brussels sprouts! The Ambiance was classical and intimate and just what we needed. The decor is beautiful and has such a great vibe, We really enjoy ourselves at Mr Lyons. I wanted to treat my boyfriend for a small quick dinner to initiate his birthday weekend and this was so perfect. Thank you!

So, we hit up Mr. Lyons Steakhouse for my girl's birthday dinner, and let me tell you, it was one heck of a ride. No reservations? No problemo. They totally hooked us up with a spot, and while we were waiting, they sent us to this secret bar behind a curtain. Inside, they were playing "Wedding Crashers" in black and white, which was a great addition to the ambiance. After about 30 minutes of chillin', we got seated at this cozy table near the main bar. Started things off right with a chopped and tossed wedge salad and some bomb bread rolls with herb butter. Seriously, those rolls were like fluffy clouds of heaven. For the main event, we went big with the beef Wellington and steak and frites, plus some Mac and cheese and corn on the side (shoutout to the bartender for the rec). Let me just say, flavor town, population: us. And the beef Wellington? Absolute perfection. As if that wasn't enough, they topped it all off with a complimentary dessert for the birthday girl, complete with a candle. Talk about the cherry on top! All in all, Mr. Lyons Steakhouse delivered big time. Killer food, killer vibes, and killer service. Can't wait to do it all again.

Had a great evening at Mr Lyons on 1/28/24. My husband and I made a reservation for 5:30pm, and we sat on their lovely patio. The fireplace they have is really beautiful and puts out a lot of heat, nice and toasty. Mo was our waiter and he, along with a number of other excellent people, took great care of us. He had excellent recommendations, and we left full and happy. We shared: - Onion rings (Mo recommended a half order, which was definitely the right call) - the wedge salad (they were kind enough to split it for us) - the corn side dish which had great heat - NY strip, perfectly cooked and the addition of the roasted lemon to squeeze on top was awesome - the iberico pork steak, again perfectly cooked and the persimmon verde salsa was a wonderful addition - Lyon's Sundae (recommended by Mo, and did not disappoint) mint ice cream with a delicious chocolate sauce Service was outstanding, the venue was lovely, and I had a great time.

A must do in Palm Springs. From start to finish, it is a swanky spot, doesn't feel like a boring steakhouse. We didn't have a reservation, they were able to seat us in the lounge, which is a great vibe. Carlos was our server and took good care of us. He paced us well and gave us recommendations, didn't disappoint. We split the Potato Chip Salad. Sounds so weird, it was so flavorful! The tarragon dressing combined with all the components was insane. Also had the Handrolls. A variety of hamachi, crab, steak tartare, and avocado. Each one amazing. Our mains, we had the Steak Frites and Burger, sharing Crispy Brussels Sprouts, Twice Baked Potato. Impressive quality, elevated steakhouse staples. Very well done. We wanted to try more, but were stuffed! We saved room for cocktails at this amazing Backroom Lounge called Seymour's. Some of the best craft drinks I've ever had. Fabulous from start to finish. We will return!

Wow! What a great time! My husband and I came out for a few nights and drove past this place when driving in! I made a resy and the rest is history! The staff is amazing, the drinks were delicious and the food was so good!

So sorry to leave a not so good review... Great ambiance. My steak lacked a good char, it was more like a broiled steak. My $72 NY steak was chewy due to the broiled cooking technique. I ordered the $18 sauce medley, and WOW the overuse of corn starch made them all inedible. Gloppy textures, it was like eating "slime" that my kids play with. The only edible sauce was the chimchirri because it's not creamy. The only side vegetables were sugar snap peas and deep fried Brussel sprouts--I was looking for classic creamed spinach or any nice green side dish. I would not go back.

I cannot understand where any negative reviews are stemming from. We have started a yearly tradition to visit Mr. Lyons for our anniversary since F10 catered our wedding and we had our after party at Seymours. Our last visit was as perfect as the first few visits. We started with the bone marrow, buttery, deep bones, beyond tasty and the shrimp cocktail was very fresh. My husband had his favorite beef Wellington which was made to perfection as usual. I had the A5 Wagyu Striploin cooked medium rare, and it was one of the best steaks I've ever had - cooked to PERFECTION! We also shared the Carolina gold fried rice which is our favorite side dish, coupled with some martini's it was a perfect evening. We realized our waitress was the same person from the year prior, who remembered us and asked about our wedding. Also, a special thank you to Brittany and Claire from F10 who made our wedding epic and always get us our favorite booth when we visit. Can't wait for next year!

So we went to the speak easy here and it was great! Definitely check out Seymour's. As for the restaurant, avoid it. Especially if you're black or brown. We went to the speakeasy this evening and had an amazing evening then tried to go to the lounge and were completely and rudely dismissed. First, we went to the host to ask if we could sit at one of the several open tables. We were told the lounge was full. Then, we went to the bar at the restaurant. There were a total of three open spots. As we approached the bartender said, "did you check with the host???" We went back to the host who walked me back to the bar, looked at two empty spots and said to my face, "sorry, those are taken." Ummm we saw the couple that was there leave, they even nodded to us that it was now open. He did offer one of the standalone open spots even though we had two people. It was incredible though, as other, parties walked up, suddenly seats were open. Do better Mr Lyons. The host that was there on Friday, May 24 is giving you and your restaurant a bad wrap. Good riddance. Too bad you don't represent what Palm Springs is really all about.

Air conditioning was not working on an evening when temperatures were above 100 degrees outside. Very uncomfortable in the dining room. Food was okay but service was poor. This was our 2nd time eating at this restaurant. We won't be returning.

This restaurant is the best steakhouse in the desert! My friend from La also agreed the staff is amazing so accommodating I was so happy to finally try this restaurant! Probably the best dinner ever! Worth every penny!

It's giving perfect. My bestie and I went here for a late Saturday night dinner in November. The vibe is so good. It's dark and moody and sophisticated. We had steak frites and mac and cheese with a flight of steak sauces. We agreed that it's the best mac we've ever had. The steak was perfect too. Bartender makes a perfect vesper martini. 10/20

Arrived in time for happy hour at the bar. I have to say...I enjoy a dark lounge with a chill vibe. We were planning on a couple of stops, so kept it light. A few cocktails and snacks before moving on. Drinks were great...we'd happily come back. The snacks were solid...crispy and giant onion rings (though a touch oily), a petite (but giant) wedge salad, and a brilliant dish of sugar snap peas with hazelnuts and a herb-butter sauce. I wanted to try the steak tartare, but they couldn't exclude the truffle oil from it so I declined. I find truffle oil way too cloying. Service was excellent. Parking on a Friday night is tight, but use street parking and it'll be okay.

This place has some strange hours for those to want to get a head start on the day but worth the wait! I would suggest to have a drink in the lounge. The ambiance is very dark and lightly lit. It gives romantic but something to consider when choosing the right outfit. Bring a flash camera or be prepared to use flash when taking photos. The servers are very professional, knowledgeable and very friendly. I had a great time and I went alone. The menu is really good and they offer happy hour so check that out prior to going so you have an idea of what you want to order.

I've patronized Mr Lyons for nearly 15 years. On my most recent check I saw a 2% kitchen appreciation fee. It is sneaky, underhanded, deceptive. no one likes to be tricked at them of a dinner

Friendly staff. My last experience was fantastic but last night was a different experience all together. After I ordered my prime rib sandwich it was delivered within minutes. I noticed the meat looked well done because of the color. I asked for a to go box after eating half of it. About 4 hours later my stomach started acting funny. I was sick all night and couldn't sleep. I should have sent the sandwich back when I saw it but everyone was so nice I didn't want to be a bother. My bad

I will preface this review by saying that for my husband and I this was always one of our favorite destinations when visiting Palm Springs. We have had many memorable meals and great date nights. However, unfortunately on this visit everything seems to have gone steeply downhill. We had a nice enough drink at Seymour's speakeasy before our meal, but soon realized that the A/C in the building was not working. It was 110 in Palm Springs yesterday. Once seated in the dining room of Mr. Lyons, it became apparent that it was swelteringly hot so we were kindly relocated to the bar area without issue, where it was somewhat cooler. We had two martinis, shrimp cocktail and a wedge salad, all fine. When our entree of steak frites arrived, everything went downhill. The tiny portion of peppercorn sauce ($5) was clearly broken, with a pool of oil floating on top; we politely returned it and received in its place some béarnaise (fine). Unfortunately our medium rare steak was firmly very rare, and the fries were limp, soggy and oil-soaked. At this point the meal felt beyond repair and we spoke with the manager and agreed to cut our losses and depart after paying for our drinks and appetizers. It was so disappointing to see that this special place has fallen in its standards. We hope they can recover soon.

My husband and I went Mr Lyons Steakhouse to celebrate our 25th anniversary. We are living in the Palm Springs area for just about 6 years and this was our first visit. All I can say is I wish I went there sooner. The food, service and atmosphere were amazing. We were happy from the moment we walked through the doors to when we left the property. We started with a cocktail to toast our 25 years together and shared the Parker rolls and Caesar salad for an appertizer. They both were extremely yummy. For our entrees Joe had a filet mignon which was cooked perfectly and I had the New York Strip Steak which was tender and delicious. For sides we had were fries and roasted Brussel sprouts, which were so good. When I made the reservation, I mentioned that it was our 25th anniversary and after dinner, the waiter brought over a special dessert for us to share. It was a home baked cookie with delicious vanilla ice cream and whipped cream. it was a perfect finish to a perfect meal. Thank you Mr. Lyon's for making our anniversary so special and memorable . We will be back.

Absolutely sensational. The staff was just amazing and the food was delicious. We were there for a pre wedding dinner. It was a lot of fun. We had plenty of drinks and food. We had the rib-eye, and chocolate cake. Wow. The drinks were by far my favorite tho, all of them were extremely well done. Looking forward to coming back soon. The valet was also complimentary so that was a huge plus.

Went out for dinner for mothers day with my best friend everything was amazing the service the waiters/ waitresses the host amazing it was a beautiful night one of the best nights I've had with my bestie highly recommending

This is a mediocre steakhouse in Palm Springs. Food is overpriced ($28 for 5 small sized shrimp cocktail appetizer,) the steak was overcooked, desserts were downright awful (we got one for free because one of them was inedible,) service was slow and almost too chatty. Sides were tiny, despite being described as shareable. "Twice baked potato" was 1/2 of a potato! Ridiculous for $16. There wasn't enough butter for the Parker rolls. The cocktails arrived late and not cold. The side items were also lukewarm. Overall, skip it. There are TONS of good restaurants in Palm Springs. This place is overrated, overpriced, and not worth $550 for 4 people.

Mr. Lyons knocked everything out of the park! Appetizers were a little out of the ordinary and all delicious. My scallops were cooked to absolute perfection as well as the filet. Brussels so good we had to get a second order. No one was in the mood for dessert but somehow managed to clean the plate of all three that were ordered. Don't skip on the date cake. 10 star service and vibe. Coming back, hopefully soon

We went here for our 22nd anniversary. The host let us choose which table we wanted when we arrived early. The wait staff is quick and the food was outstanding! The complimentary dessert was so awesome too. My husband's filet was cooked to perfection. The brussel sprouts were off the chain. I had the prawn cocktail and French onion soup and I'm telling you, it was a treat!! I think it's our new favorite spot for special occasions!

This place is so so amazing & if you haven't gotten the filet mignon, mac n cheese, & mashed potatoes, and literally anything else on their menu then what are you doing!? Obviously you're going to check out Seymours after dinner for drinks and vibes! My fav place to take friends and my significant other. I will just say though I understand that you have to change up the menu here and there to keep it interesting but how dare you guys take away your chicken dish with mushrooms and creme brûlée.. my heart is broken to see them gone. Please consider putting them back in rotation! I will always come back though.

Fist the service was top notch. The food on the other hand did not meet the hype. I had the signature prime rib, and all I can say is NOT GOOD. I ordered it medium rare. When the food came, the plate was cold as well as the meat. The sauce also had no flavor. Not sure what other people are ordering or giving such high ratings, but for me this is a big pass, regarding anything steak...

Jayden my server was absolutely amazing. Prompt, friendly service. The steak was nothing short of outstanding; cooked rare to perfection. The ambiance is quiet and welcoming. I thoroughly enjoyed the food and the service. Will absolutely be back again.

Please fix your air conditioning. It's late June and it's hot as heck in most of your restaurant.

This place is very cool. Call back to old school dining. Food was good, only negative was pricey but then again what isn't these days. Definitely will return.

This place has such a great vibe! The service was amazing and each person was super attentive and friendly. I felt very much like everyone knew me and were so welcoming. The food was also amazing, everything was perfectly cooked and full of flavor. The execution and experience was perfect way for me to end my Palm Spring trip!

Absolutely LOVED it! Food amazing! Ambiance fabulous! Service professional! Can't wait to go again.

A solid 4.5. Loses a five... Due to being over loved, and sometimes unable to get a place in the bar. Unless you are there right at 5 PM, you probably will not be able to be seated for happy hour Which I guess is not really their fault. Lol. Prime Rib one of the best in Palm Springs.

What's not to Love. A must DO while in Palm Springs. Hit that happy hour at least twice while you are in town. Oh and sneak behind the Velvet curtain for a real speck easy experience. SEYMORES

I struggled a bit on this one! We came during restaurant week and went to Seymour's first ( fantastic experience-staff were so great--friendly and fun) The main restaurant, however, was a completely different experience. We were not given the Restaurant week menu and when we asked about it the whole demeanor changed! We were now persona non grata! Made to feel like the red-headed step child...cold shouldered by our server and ignored! The food was truly awful! Tiny portions of mediocrity. Prime rib was bland and absolutely disgusting! Surely the whole point of restaurant week is to impress new customers? We are pretty laid back customers,not prone to complaining,life's too short! If we don't like a place we just don't ever go back, but since the manager came over and asked us how everything was my husband was honest. He told her we did not want anything comped we just wanted to let her know that it was a pretty shitty experience. Well, I guess she let our server know we weren't happy because when she came with our bill she had an even bigger attitude and said "I guess you won't be leaving a tip,huh?" We did in fact leave a 20% tip and got the hell out of there. Our entire night was ruined and we will never go back!!! I'll stick with Mr. Parker for my fine dining experiences,perhaps the servers could take a field trip there to learn how to treat their customers!!!