Mr. Lyons Steakhouse

"Before a 2015 renovation, Mr. Lyons was formerly Lyons English Grille which opened in 1945, This restaurant’s glamorous dining room radiates old-school steakhouse charm with modern touches throughout. Prime rib, lamb shanks, and salmon en croute will always satisfy but don’t skip the Akaushi rib eye, vegetarian Wellington, or the $35 “elevated” burger. The restaurant’s Philly cheesesteak is gloriously messy and delicious." - Mona Holmes, Eater Staff

"Less of a nostalgic throwback as it is a perfectly preserved relic, Mr. Lyons has been around in some form or another since the 1940s. But after a massive renovation in 2015, this historic steakhouse has retaken its place as the desert’s go-to spot for breaking out your best pearls, sipping martinis like they’re tap water, and going to town on giant slabs of meat. With multiple dining rooms, a lounge/bar area, a wrap-around patio, and a private dining space, Mr. Lyons is sneakily quite large, making it a great option if you’re in town with a bunch of people who are in the mood to celebrate.  " - brant cox

"Less of a nostalgic throwback as it is a perfectly preserved relic, Mr. Lyons has been around in some form or another since the 1940s. But after a massive renovation in 2015, this historic steakhouse has retaken its place as the desert’s go-to spot for breaking out your best pearls, sipping martinis like they’re tap water, and going to town on giant slabs of meat. With multiple dining rooms, a lounge/bar area, a wrap-around patio, and a private dining space, Mr. Lyons is sneakily quite large, making it a great option if you’re in town with a bunch of people who are in the mood to celebrate. photo credit: Jessie Clapp" - Brant Cox

A winning play on the old-school steakhouse with possibly the best shrimp cocktail I’ve ever had that would take me hundreds of words to describe.