Mr. Lyons Steakhouse
Steak house · Palm Springs
233 E Palm Canyon Dr, Palm Springs, CA 92264
Highlights
Upscale retro steakhouse serving classic cocktails & meats
Upscale retro steakhouse serving classic cocktails & meats
"Before a 2015 renovation, Mr. Lyons was formerly Lyons English Grille, which opened in 1945. This restaurant’s glamorous dining room radiates old-school steakhouse charm with modern touches throughout. Prime rib, lamb shanks, and salmon en croute will always satisfy, but don’t skip the Akaushi rib eye, vegetarian Wellington, or the $35 “elevated” burger. The restaurant’s Philly cheesesteak is gloriously messy and delicious. This is also the ideal people-watching bar for sipping martinis." - Mona Holmes
"A classic, sultry steakhouse that channels old-school Palm Springs Rat Pack glamour; prime cuts like filet and New York strip are the expected stars, but the menu also offers surprising standouts such as Cornish hen with mushroom stuffing, lobster ravioli, and a selection of hand rolls. An iconic wedge salad and well-crafted martinis or Old Fashioneds suit the mood, and a tucked-away speakeasy-style cocktail bar behind a nondescript curtain adds to the late-night allure." - Emily Hochberg
"Less of a nostalgic throwback as it is a perfectly preserved relic, Mr. Lyons has been around in some form or another since the 1940s. But after a massive renovation in 2015, this historic steakhouse has retaken its place as the desert’s go-to spot for breaking out your best pearls, sipping martinis like they’re tap water, and going to town on giant slabs of meat. With multiple dining rooms, a lounge/bar area, a wrap-around patio, and a private dining space, Mr. Lyons is sneakily quite large, making it a great option if you’re in town with a bunch of people who are in the mood to celebrate." - brant cox
"Mr. Lyon’s Steakhouse is participating in Palm Springs Restaurant Week (through June 9), offering deals as part of the valley-wide event." - Mona Holmes
"Less of a nostalgic throwback as it is a perfectly preserved relic, Mr. Lyons has been around in some form or another since the 1940s. But after a massive renovation in 2015, this historic steakhouse has retaken its place as the desert’s go-to spot for breaking out your best pearls, sipping martinis like they’re tap water, and going to town on giant slabs of meat. With multiple dining rooms, a lounge/bar area, a wrap-around patio, and a private dining space, Mr. Lyons is sneakily quite large, making it a great option if you’re in town with a bunch of people who are in the mood to celebrate. photo credit: Jessie Clapp" - Brant Cox
