Mott 32 Vancouver

It's good. Frankly, really good. Room is exquisite. I don't find people that go into places like this all with this self proclaimed critical Asian palate are really all that credible. In all my visits only had one dish that was mildly regrettable, but not necessarily bad. Just a dish I wouldn't order again. Otherwise everything else was really nice.

This place was bomb. The staff were so lovely and attentive - I heard our waiter speak at least three different languages fluently. They have a whole gluten-free menu which is pretty much unheard of for a Chinese restaurant. The food was wonderful, the drinks were wonderful, the vibe was wonderful.

Went as a group of 8 on a Friday evening. The restaurant was already full by the time we arrived (6pm) so we were lucky to have booked a table. The food was delicious, especially the Peking duck and BBQ pork. However, I would expect more in terms of portion and flavor, given that the price was way above average. The servers were nice and helpful in general. We went as a group of 8 so a 21% gratuity was automatically added to the bill as per the rules of the restaurant. Our server did not tell us that extra sauce for the BBQ pork would cost $10, so we were surprised to see that on the bill. Overall it was a positive experience, but given the price and the food I'll say once is enough.

Lovely ambience and a good overall experience. The smoked black cod and the frog legs were the standout dishes overall and definitely would recommend ordering them if you go. The Peking duck was okay overall; I expected something a bit more special for the price point and experience, but it was still good. Would consider going back in the future to try a different variety of dishes as the standouts above were wonderful.

A restaurant with great history. It is not a traditional Chinese restaurant so don't expect the same as those regular Chinese restaurants. However, if you are aiming for a formal dining in enjoying fine Chinese dishes (but relatively high price), this is the right place to go. At least I was totally impressed by the food as a Chinese myself. Peking duck was awesome. They have very nice service and good environment. A little dark though.

A group of 6 of us had dinner here recently and we received very good service from the wait staff to the sous chef who carved up our Peking Duck dish. This restaurant is right beside the Paradox Hotel entrance, formerly the Trump Hotel for this who do not know the West Georgia address of the place. I will say this is one of the most expensive dim sum dishes restaurants in Vancouver. We were going to try some dishes but let's put it this way I know Maine Lobster is expensive, but $32 for a so gle piece of Maine lobster Siu Mai? We also had the smoked black cod, crispy rice with dried prawns in soup, beef and flat noodles, Stir fried broccoli with tofu, and a free range chicken dish. I would say the dinner was good with the Signature Smoked black cod being the best dish even ahead of the Peking duck. Was plenty of room at the table to sit and they had an okay selection of cocktails and wines. Nice to try for a holiday dinner.

Duck was not as crispy as the other places, but had excellent flavors. The second course of fried rice was average, not much duck flavor but the crispy rice bits in it was good.

Did not think Chinese food could be elevated to this level. All the dishes we ordered were presented beautifully. Food was tasty but the wow factor and experience was more on their presentation and the visuals. Staff were friendly and atmosphere was great. Food was on the pricey side but definitely worth going for the experience.