Nestled on Moorea’s stunning shores, this French restaurant dazzles with breathtaking sunset views and a menu that leaves your taste buds singing.
"Imbert also improved the menus of the resort's iconic Bob's Bar and the casually elegant Beachcomber Café." - Travel + Leisure Editors
"Featuring Polynesian-Asian-French-fusion cuisine, this contemporary-chic beachfront eatery in Maharepa, owned by French-born restaurateur Bruno Jamais, is a sunny spot where you can indulge in some upscale Papeete-meets-Parisdining—maybe paired with a glass of bubbly. Devotees adore dishes such as marinated tuna tartare with wasabi, avocado and fried shallots. A three-course lunch runs about $60 per person (without beverages)."
Hallie Canan
Todd Junck
katy johnson
Jo B
Daniela Yacoub
K Harrington
Olga Liakhovich
anupama baker