Moody Tongue Sushi on Postcard

"A New York restaurant by Jared Rouben and Jeremy Cohn, featuring 16 beers and sushi from chef Hiromi Iwakiri." - Melissa McCart

Moody Tongue Pizza Has Opened in the East Village - Eater NY

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@michelinguide

"Push open a heavy, carved black-painted wood door to this space brimming with old world charm and modern touches. Moody Tongue Sushi is from the folks behind Moody Tongue Brewing in Chicago, albeit with Hiromi Iwakiri's sushi taking center stage. There is an à la carte menu, but the way to go is their nigiri sets creatively paired with beer. Some of the standouts include ora king salmon paired with the Sour Watermelon Saison and madai with orange zest matched with Orange Blossom Blonde. Oak Barrel Aged Flanders Red Ale is paired with sweet jumbo shrimp topped with Hokkaido uni and a dot of caviar for an impressive duo. There are full cocktail and wine lists, but with great beers on tap, why bother? The Shaved Black Truffle Rice Lager is an exclusive, and well worth the price tag." - Michelin Inspector

Moody Tongue Sushi

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@eater

"Moody Tongue is a new Manhattan sushi spot by the Chicago brewery." - Emma Orlow

Best New Restaurant Openings in NYC, February 2023 - Eater NY

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@philtoronto

Want To Go

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@davidcho

“Affordable” Omakases in New York

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MZ

Google

The vegan tasting menu was such a joke that I feel scammed. As an offshoot of a two Michelin star restaurant, I had high hopes for the vegan tasting menu. Imagine my dismay when the majority of the courses were just overly acidic rice topped with roasted vegetables. There was zero creativity and thought behind the menu, and frankly the execution was mediocre at best and borderline inedible at worst. The whole experience felt unrefined and not at all worth the $175 price tag. For those that have tried Omakaseed or Jungsik, you know that vegan tasting menus are ripe for experimentation and creativity. I guess all I can say is steer clear and save your money, beyond sushi is better.

Jessica Grabias

Google

Wanted a city night out me and my best friend decided to try this place out! The staff was accommodating and got us seats at the bar within the 15 minutes we called coming from New Jersey. The espresso martinis were amazing and they have them with oat milk for the razzle dazzle! The food was fresh and filling! Thanks to tik tok for introducing this place especially on a night out with my best friend!!

Mad Professional

Google

We tried the omakase here and it was mediocre at best. The rice was not fresh and tasted hard (like it was out for a while). I did like the actual sashimi so that was one saving grace. It's worth mentioning that the staff were stellar and warm. The cocktails are very delicious and unique but the star of the show, needs work. Oh and negi (葱), that's onions.

Marta Holovatska

Google

Experience at the hand roll bar was incredible thanks to Chef Yu. The hand rolls were full of flavor, and served in a traditional Japanese style. Chef Yu is very friendly, we loved talking to him! He is knowledgeable and shared lots with us about Japanese culture. The desert menu is also worth checking out.

Nathalie Rodriguez

Google

We did the martini and hand roll bar. Was a little bummed that we were restricted to ONLY hand rolls given there’s a full menu of great appetizers. Drinks were great, recommend the clementine, lychee and cucumber martinis. The lighting is also really bright considering the name. And there is only 1 hand roll chef for the entire restaurant so prepare to have a long meal if it’s packed.

Blondie 205

Google

Great food very high quality. I loved the orange blossom beer. I would definitely come back to this place. Staff were very nice.

Molly Parken

Google

This is hands down the best restaurant in NYC! Nestled in the vibrant West Village, it's an absolute gem. I brought my sister here while she was visiting from out of town, and she loved it! The sushi is truly out of this world, and the ambiance strikes the perfect balance between sophistication and great vibes. Daniela and the entire team work wonders to make the experience truly special. Whether it's a date, birthday, or business dinner, this place is perfect for any occasion. The food quality is simply outstanding, with the most interesting ingredients expertly combined. I find myself recommending this restaurant to every friend who visits. It's no wonder it's gone viral on TikTok! Hurry up and make a reservation, because you don’t want to miss out!

Teresa Sabga

Google

The service is absolutely incredible. Staff is friendly, knowledgeable, thorough and quick. The chef’s selection was beautiful. Each piece of nigiri was better than the next. Ending with the toro, it was like butter melting in your mouth. The pear cocktail was 🔥. And, the tomato ricotta and mushroom hand rolls were to die for. Would 10/10 recommend.

MZ

Google

The vegan tasting menu was such a joke that I feel scammed. As an offshoot of a two Michelin star restaurant, I had high hopes for the vegan tasting menu. Imagine my dismay when the majority of the courses were just overly acidic rice topped with roasted vegetables. There was zero creativity and thought behind the menu, and frankly the execution was mediocre at best and borderline inedible at worst. The whole experience felt unrefined and not at all worth the $175 price tag. For those that have tried Omakaseed or Jungsik, you know that vegan tasting menus are ripe for experimentation and creativity. I guess all I can say is steer clear and save your money, beyond sushi is better.

Jessica Grabias

Google

Wanted a city night out me and my best friend decided to try this place out! The staff was accommodating and got us seats at the bar within the 15 minutes we called coming from New Jersey. The espresso martinis were amazing and they have them with oat milk for the razzle dazzle! The food was fresh and filling! Thanks to tik tok for introducing this place especially on a night out with my best friend!!

Mad Professional

Google

We tried the omakase here and it was mediocre at best. The rice was not fresh and tasted hard (like it was out for a while). I did like the actual sashimi so that was one saving grace. It's worth mentioning that the staff were stellar and warm. The cocktails are very delicious and unique but the star of the show, needs work. Oh and negi (葱), that's onions.

Marta Holovatska

Google

Experience at the hand roll bar was incredible thanks to Chef Yu. The hand rolls were full of flavor, and served in a traditional Japanese style. Chef Yu is very friendly, we loved talking to him! He is knowledgeable and shared lots with us about Japanese culture. The desert menu is also worth checking out.

Nathalie Rodriguez

Google

We did the martini and hand roll bar. Was a little bummed that we were restricted to ONLY hand rolls given there’s a full menu of great appetizers. Drinks were great, recommend the clementine, lychee and cucumber martinis. The lighting is also really bright considering the name. And there is only 1 hand roll chef for the entire restaurant so prepare to have a long meal if it’s packed.

Blondie 205

Google

Great food very high quality. I loved the orange blossom beer. I would definitely come back to this place. Staff were very nice.

Molly Parken

Google

This is hands down the best restaurant in NYC! Nestled in the vibrant West Village, it's an absolute gem. I brought my sister here while she was visiting from out of town, and she loved it! The sushi is truly out of this world, and the ambiance strikes the perfect balance between sophistication and great vibes. Daniela and the entire team work wonders to make the experience truly special. Whether it's a date, birthday, or business dinner, this place is perfect for any occasion. The food quality is simply outstanding, with the most interesting ingredients expertly combined. I find myself recommending this restaurant to every friend who visits. It's no wonder it's gone viral on TikTok! Hurry up and make a reservation, because you don’t want to miss out!

Teresa Sabga

Google

The service is absolutely incredible. Staff is friendly, knowledgeable, thorough and quick. The chef’s selection was beautiful. Each piece of nigiri was better than the next. Ending with the toro, it was like butter melting in your mouth. The pear cocktail was 🔥. And, the tomato ricotta and mushroom hand rolls were to die for. Would 10/10 recommend.

Moody Tongue Sushi

Moody Tongue Sushi

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